We’re celebrating our Green Edit 2023 with a Sunday funday at one of the greenest restaurants in Thailand. T+L invites you to Green Day at Haoma Bangkok, featuring a specially priced dinner and masterclass (with free-flow whisky cocktails!) on sustainable food sourcing and cooking from chef DK, plus a champagne-fueled bio-based crafting workshop that’ll change the way you think about kitchen scraps. Here are all the details and how to book.
WE’RE SEEING GREEN!
Travel+Leisure Southeast Asia, Hong Kong and Macau is thrilled to present Green Day, on Sunday, September 3, 2023. Make your reservations here!
We’re hosting it in the heart of Bangkok, at Michelin-starred Haoma restaurant, which also has a Green Star for sustainability, a three-star rating for sustainable sourcing from Food Made Good, and was named a Champion of Change by World’s 50 Best Restaurants.
Special for our T+L family, we’ve teamed up with Haoma to offer an exclusively priced tasting-menu dinner (THB 3,900++), including a masterclass with chef Deepanker Kholsa – also known as DK. Come explore their urban farm, learn to cook with their produce, and see what goes into your fine-dining dinner. Vegetarian and meat+seafood-eaters menus are available.
-
Images courtesy of Haoma Bangkok (3)
-
-
Come thirsty for sustainable cocktails, because Naked Malt Whisky is hosting an open bar from 5 pm!
And come early for a Sunday funday Bio-Based Workshop (THB 1,500). You’ll be creating your own homegoods out of compostable materials, in a hands-on class with environmental architect Hutsama (Farsai) Juntaratana. And to get your imaginations going, we’ll be pouring the divine, sustainably produced Champagne Telmont Réserve Brut complimentary for all participants!
-
Bio-Based Workshop
-
Hutsama Juntaratana
-
Bio-Based Workshop
You can sign up for just the sustainable workshop, just the dinner + masterclass, or both at this Bangkok urban farm.
Mark your calendars for Sept 3, and make your reservations via this link here, now:
T+L Green Day schedule of events
Sunday, September 3, 2023
Sunday, September 3, 2023
2:30pm: Bio-Based Workshop, including complimentary Champagne Telmont Réserve Brut
5:00pm: Masterclass with chef DK, including complimentary Naked Malt Whisky open bar
6:00pm: Dinner – vegetarian or meat+seafood+plants menu options available, including complimentary Naked Malt Whisky welcome drink, digestif (and open bar if that’s the kind of night you’re going for)
Find Haoma at:
https://goo.gl/maps/S7MQ4cFDHjdkd1Su8
Written By
