Everyone comes to Asia to eat. Yes, heritage, nature, beautiful traditions and inventive modernity – but, c’mon, really to eat. And the outstanding F&B culture here encompasses all of those facets in delicious spades. It’s one of the top reasons our readers say they country-hop around our region: food quests, hard-to-book restaurants, chefs and bartenders they’ve seen on TV or are hoping to discover. What’s cooking, Asia? Everything! And what better guide to it than your on-the-ground source for insider intel for the past 15 years? That’s T+L, and we can only do it with our amazing network of tuned-in friends and contributors… and this year, our Tastemakers 2023 panelists.

We asked trusted food writers, enthusiastic foodies and merry drinkers for their picks of the best restaurants and bars around the region, and after months of extensive research and deliberation, we nailed a solid inaugural list to guide your foodie travels in Southeast Asia.

Since this ranking is founded on personal encounters, please do not think of it as absolute; nevertheless, we consider it a respectable and exciting overview of present culinary preferences and a reliable gauge of the finest dining and drinking establishments throughout our oh-so-happening region.

Here are our T+L Tastemakers 2023 panelists who gave us their top recommendations for not only where to eat and drink in their home countries, but also the places that have stood out during their travels.

Kee Foong

Freelance writer, traveler and polyglutton who has joyfully eaten his way around the world without necessarily knowing the language of a place. Just as happy with street food and hole-in-the-wall joints as Michelin and World’s 50 Best Restaurants. When in doubt, point and try. @keepicks

Agnes Chee

Agnes Chee is a food columnist residing in Hong Kong. She writes a weekly food column published in Hong Kong Economic Journal and frequently contributes to other publications in China. @yanwei525

Chris Dwyer

I’m a British freelance food and travel writer who has been lucky to enjoy wayyyy too many good meals, from roadside stalls to Michelin-starred temples. @chrismdwyer

Elaine Wong

Elaine is CMO of Tasting Kitchen (TK), Asia’s premier epicurean lifestyle media group. A seasoned brand curator, food and beverage enthusiast and travel connoisseur, Elaine enjoys life as a digital nomad, discovering extraordinary experiences while connecting to cultures and communities around the world in the pursuit of meaning and happiness. She’s mostly in Macau / Hong Kong but is always on the go and ready for spicy noodles or Champagne. @e_for_eat

Jed Doble

After a long stint in banking, Jed transitioned to publishing and is now a highly regarded food writer and publishing professional in Jakarta. Founder of Foodies Media in 2016, Indonesia’s top F&B outlet, he’s dedicated to sharing the pursuit of deliciousness. Jed collaborates with esteemed titles such as Condé Nast Traveler, Time Out Jakarta, SilverKris by Singapore Airlines, and Time Out Singapore. A true food enthusiast, he comfortably enjoys meals at roadside warungs or Michelin-starred establishments. @jed.doble

Aja Ng

From writing menus and reviews to being chef on a private yacht, developing recipes and making content for food networks, to consulting in kitchens and working with restaurants on public relations and marketing, Aja spends much of her work and leisure time researching, planning, analyzing and obsessing over food. Good food equates to pleasure, and she is blessed to be constantly surrounded with nature’s bounty. @aja_ng

Nik Michael Imran

Chef Nik Michael Imran is of Australian-Malaysian heritage and is based in Kuala Lumpur. He grew up under the cooking influence of his chef dad before competing in MasterChef Malaysia in 2011, which ignited a burgeoning career from terrestrial television to regional food channels. Nowadays, he travels the region as a Culinary Advisor for Emborg or cooking at home with his wife and daughter. @nik9_

Monica Tindall

Monica Tindall is the founder and editor of The Yum List, a luxury gourmet travel website based in Malaysia and covering the world. With well over a decade on the job, she has penned more than 5,000 gourmet travel articles, consults internationally for the F&B industry, and is a judge on several industry panels. @theyumlist

Aaron Khor Ching

My passion for food, especially local cuisine, blossomed during family dinners in my modern Peranakan upbringing. Raised in a household blending traditions, my father’s cooking of traditional Peranakan dishes for occasions like Chinese New Year and Christmas was a cornerstone. We embraced diverse culinary cultures at our table, not necessarily fusion but a respectful coexistence of traditional styles. This inclusivity is what I adore about food—it transcends boundaries. I pursued a culinary career at KDU University College in Malaysia, worked at Restaurant Locavore and Dewakan, and now own Fifty Tales, where I celebrate our rich local culture through food. Living in a culturally diverse country fuels my culinary exploration, connecting the past with exciting new tastes. @aarondotk

Alison Christ

Christ, Certified Sommelier with the Court of Master Sommeliers, hails from New York with a long stint in Washington, D.C. After leaving America in 2012, Christ spent five years in Hong Kong working as a natural wine spokesperson, sommelier and consultant. In 2017, she relocated to Malaysia where she continues her passion for organic wine. Alison curates innovative, fun and inspiring experiences and blind tastings. In 2022, Alison founded Cheong Somm Wine Bar in Penang. @christthesomm

Jin Perez-Go

Jin Perez-Go is food and travel content creator and is behind one of Manila’s most followed social media accounts, Jin Loves to Eat, where she documents her meals and travels around the globe. She loves exploring new cities, discovering new flavors, and is constantly seeking the next gastronomic adventure. She has been a constant figure in the Philippine dining scene for over a decade. A respected foodie among peers, Jin keeps her followers satiated with her honest reviews, recommendations, and food advice. @jinlovestoeat

Grace Ma

I’ve been covering the latest trends and interviewing trailblazers in the lifestyle, travel and dining arenas for more than 15 years. While discovering the most exciting dining spots around the world and picking the most brilliant culinary minds on their inspirations are my motivation, what comforts my stomach and soul is a piping hot bowl of minced pork noodles slathered in vinegar and chili. @littlehappyideas

Daniel Goh

Daniel Goh is editor of SpiritedSingapore.com, an online publication covering the drinks and dining scene in Singapore. Daniel is a Certified Specialist of Wine, a French Wine Scholar, and a Whisky Ambassador. @danielgoh

Nimmi Malhotra

I am a wine writer and judge based in Singapore. I also specialize in bar culture, gastronomy, and travel and work with a number of magazines and online platforms including Channel News Asia Luxury, The Peak, and the Drinks Business. I hold a WSET Diploma and a master’s in marketing from Monash University, Australia. @nimmimalhotra.wine

Sarah Huang Benjamin

Sarah is a culinary creative and chef based in Singapore and KL. Her recipes and content showcase modern, approachable ways to recreate flavors from across Asia. With a background in sociology and heritage research, Sarah believes that food is a vehicle for storytelling, and that beyond just delicious food, eating and cooking are ways of understanding other people and cultures. Sarah has previously hosted cooking shows on the Asian Food Network and elsewhere. @sarahhuangbenjamin

Christian Barker

During two decades as a journalist and editor, Christian Barker has covered style, culture, entertainment, travel, business and luxury for publications including the FT, SCMP, GQ, Forbes, Esquire, CNBC, and Travel+Leisure, among others. He also established luxury website BLLNR.com, and was founding editor-in-chief of classic menswear bible, The Rake magazine. Passionate about sharp tailoring, tasty tipples and good food (from authentic hawker fare to the fanciest fine dining), Sydney-bred Barker has lived in Singapore for 18 years. @christianbbarker

Litti Kewkacha

A food enthusiast turned F&B entrepreneur, I’ve spent the past 25 years traveling the world, particularly indulging in fine dining. Starting as a Tastemaker (social media ambassador) for 50 Best, I now proudly serve as the Chairperson for the Southeast Asia region. @litsfree

Nalina Suranakarin

Nalina, a prominent luxury marketing and branding specialist in Thailand, is a lifestyle connoisseur with a deep passion for gastronomy. In the past year, she has explored the finest hotels, upscale dining venues, and local gems across Asia and Europe. Known for impeccable taste, meticulous attention to detail, and a love for luxury brands, storytelling, and craftsmanship, Nalina is set to share her insider’s knowledge on the crème de la crème of international luxury experiences. @nalinalifestyle

Mapeng Phongsila Commak

As a food activist and avid traveler, I’ve dedicated the latter half of my life to savoring the culinary delights of northern Thailand. While some associate good food with luxury, I believe it’s a reflection of place and people. It involves reacting and harmonizing local ingredients, promoting the health and welfare of the community. Recognizing and respecting this philosophy is the essence of my travels. @phongsilacommak

Mario Tolentino

Chef Mario Tolentino, founder of Point of View Hospitality, is a culinary veteran with more than two decades of global experience. With a portfolio spanning NYC, Miami, LA, San Francisco, Hong Kong and most recently Bangkok. Mario has successfully created and rebranded numerous hospitality concepts. His journey, beginning at the California Culinary Academy, includes winning appearances on “Chopped” and “Recipe for Deception.” With his “cool, calm, and creative” mantra and a keen eye for emerging trends, Mario’s leadership and adaptability continue to redefine the evolving dining landscape. @chefmariotolentino

Vincent Vichit-Vadakan

I write about food because I am endlessly curious about what we eat and what it says about us and our outlook on life. People who are passionate about making and sharing food are almost always generous souls with good stories to tell. In addition to writing about food, I am a versatile cook, whether at home or in professional kitchen. Chances are that I am thinking about my next meal. I’d love it if you could join me. @vincentinparis

Megan Leon

For the last decade, I’ve been surrounded by the F&B industry through culinary school, working as a cook and currently as a writer. The love of food through culture has long been ingrained in my roots thanks to my mom who also comes from the industry and has taught me everything I know. This quote resonates always: “good food is the common ground shared by all and immigration is fundamental to good food.” @lagringabkk

Daniel Hoai Nguyen

Daniel Nguyen is the founder of Song Cai Distillery, a Vietnam distillery and winery. He has nearly a decade of experience working in agriculture in Vietnam, encompassing highland forestry to lowland fisheries. His work spans fermentation, the documentation and conservation of heirloom species, as well as the production of world-class spirits and wines. He is the Vietnam country host of Roads and Kingdoms, founded by Anthony Bourdain, specializing in immersive culinary and cultural experiences. @rhizome7

Nhi Nhan

Nhi Nhan is a food blogger and writer, sharing her passion for culinary exploration through captivating storytelling. With a keen eye for detail and a discerning palate, she crafts engaging articles for a leading food magazine. Her unique blend of creativity and expertise shines through her delectable tastes and insightful reviews. Nhi has cultivated a loyal following who eagerly anticipate her next mouthwatering discovery. Through her work, she continues to inspire and delight food enthusiasts worldwide. @anotherfoodaddict

Jovel Chan

For the past 2.5 years, Jovel has tracked Vietnam’s dining scene, featured on platforms like TODAY, Our Grandfather Story, and Epicure. Beyond writing, she’s an industry speaker (Meet the Experts 2022) and F&B judge (Diageo World Class Finals Vietnam, Vietnam Whiskey and Cocktail Festival). In 2023, the Singapore Tourism Board appointed Jovel ‘Vietnam F&B Consultant,’ leading chef collaborations. As an F&B consultant, she offers invaluable insights to Golden Gate Group, PepsiCo, and Kantar. Lastly, she founded SAIGON SOCIAL, organizing food and drink experiences, including #SaigonSupperClub. @jovel.chan

Happy hour is a sure hit for Hong Kong, where drinking hotspots are always packed. With bars fully open and social distancing restrictions scrapped, there’s cause for celebration! Hongkongers love a fun night out to unwind after work or catch up with friends. So, for us, nothing beats an excellent happy hour deal!

Getting a good drink shouldn’t hurt your wallet, especially when dining out can be expensive. Luckily in Hong Kong, we’re spoiled for choice when it comes to bars and restaurants. Just head over to Lan Kwai Fong, and you’ll likely be unsure where to even begin bar hopping.

Whether you love an outdoor terrace setting or a quiet space for the night, there’s plenty to choose from. We scour Hong Kong to give you the best happy hour deals, so you don’t have to pay big bucks for a tipple or two.

The best happy hour deals in Hong Kong – December 2023

Veda

Contemporary vegetarian Indian restaurant, Veda, is introducing its Social Hour offer. For just HKD 180, guests can enjoy two drinks of their choice and a snack curated by the executive chef. The offer allows diners (and drinkers) to sample Veda’s signature dish while savouring expertly crafted drinks at great value. Choose from a selection of pours or a special cocktail of the day. The menu is also available by the glass and cocktail lovers can enjoy a 25 per cent discount on their drink.

When: Daily from 3 pm to 7 pm
Regular price range: HKD 200-400
Address: 2 Arbuthnot Road, Central, Hong Kong
Phone: +852 3755 3067

Anju

Unwind at Anju and take advantage of its happy hour promotion. Guests can have three hours of discounted beverages daily and a free drink when ordering multiple flavoured soju drinks! You can also enjoy a 30 per cent off on selected cocktails such as Kimchi Mary, Yuzu Soju Mojito, or Soju Colada. The discount also applies to house wine, soft drinks, and juices. But that’s not all! If you buy five flavoured soju at any time of the day, you get one free. Choose from a range of flavours from three different brands including the popular Jinro Fresh Chamisul or the Chum Churum in original.

When: Daily from 4 pm to 7 pm
Regular price range: HKD 100-200
Address: Shop R004, R/F, Civic Square, Elements, 1 Austin Road West, West Kowloon, Hong Kong
Phone: +852 2196 7833

Morton’s The Steakhouse

Morton’s The Steakhouse offers signature cocktails and martinis for as low as HKD 60! This includes the very famous Gin Martini with blue cheese olive. There are plenty of other options like Moscow Mule and Old Fashion. And of course, no drink is complete without food. So, bar bites are also available starting at HKD 50. For instance, the Short Rib Steak Tacos, usually HKD 180, are only HKD 65 during happy hour!

When: Weekdays from 5 pm to 7 pm
Regular price range: Above HKD 800
Address: The Sheraton Hotel Hong Kong, 4/F, 20 Nathan Road, Tsim Sha Tsui, Hong Kong
Phone: +852 2732 2343

Two Ediots Hong Kong

It’s free-flow wings and fries on top of discounted drinks during happy hour at Two Ediots Hong Kong. The burger joint is charging just HKD 50 per person to enjoy this deal! If that’s not enough to delight, a bottle of beer only costs HKD 10 while a full pint is just HKD 30! In addition to this, you can order regular burgers from the a la carte menu. But if you ask us, this is already a great deal.

When: Daily from 3 pm to 7 pm
Regular price range: HKD 50-100
Address: Shop B, G/F, Kam Sing Mansion, 151-161 Jaffe Road, Wan Chai, Hong Kong
Phone: +852 9843 2121

Bistro La Baie

The party is on in Tseung Kwan O! Bistro La Baie is offering a happy hour promotion with discounted drinks from Monday to Thursday. This includes handcrafted cocktails and other speciality drinks. For every order of two glasses of wine every Tuesday, guests can enjoy Twosday Treat, a complimentary snack on the house! But the fun doesn’t stop there. Every Friday to Sunday, take advantage of the cocktails priced at just HKD 50 starting as early as noon!

When: Monday to Thursday from 5 pm to 7 pm, Friday to Sunday from 12 pm to 7 pm
Regular price range: HKD 200-400
Address: Shop G02, G/F, Monterey Place, 23 Tong Chun Street, O’South Coast, Tseung Kwan O, Hong Kong
Phone: +852 2360 0801

The best happy hour deals in Hong Kong – November 2023

Dr. Fern’s Gin Parlour

Gin aficionados, cocktail enthusiasts, and mixology connoisseurs, this deal is for you! Dr. Fern’s Gin Parlour, the hidden laboratory-inspired gem in Central, has the ‘Gin O’Clock’ happy hour offer! Experience a variety of speciality gin and tonics starting from HKD 80! This themed speakeasy also hosts events such as masterclasses and workshops so who knows, you might get lucky!

When: Daily from 5 pm to 7 pm
Regular price range: HKD 100-200
Address: Shop B31A, B/F, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong
Phone: +852 2119 9449

The Dispensary

Don’t skip The Dispensary just because it’s nestled between Cantina and The Chinese Library. We love how the team transformed this former Police Officer’ Mess into a trendy bar. During happy hour, enjoy the buy one, get one free deal on selected cocktails, wine, and beer. Whether you want to relax indoors or admire the view overlooking Tai Kwun, The Dispensary is the place to be.

When: Daily from 3 pm to 7 pm
Regular price range: HKD 200-400
Address: Shop 1, Block 1, Tai Kwun, Police Headquarters, 10 Hollywood Road, Central, Hong Kong
Phone: +852 2848 3000

Chaska

Chaska is a Delhi-style fusion restaurant in Central and as such, you can expect flavours that represent Delhi’s food. But with an added twist! Other than the aromatic dishes, don’t miss the daily happy hour deal here. Wines, draught and bottled beer as well as house spirits are on offer, starting at just HKD 38! It’s the perfect deal for all the booze lovers out there.

When: Daily from 5 pm to 8 pm
Regular price range: HKD 100-200
Address: 58 Caine Road, Mid-Levels, Central, Hong Kong
Phone: +852 6073 4268

Sake Bar Chu Chu

This part izakaya, part sake bar has more than 80 kinds of sake to try so the happy hour deal is just worth it! For just HKD 128, you can enjoy a set of charcoal grill skewers. It’s best paired with booze so take advantage of the buy one get one free offer and choose from 80 selections of sake. You can also opt for Yebisu draft beer, fruit liquor or highball starting at HKD 68.

When: Daily from 4:30 pm to 8 pm
Regular price range: HKD 200-400
Address: 25/F, Circle Tower, 28 Tang Lung Street, Causeway Bay, Hong Kong
Phone: +852 5589 4466

Ponty Cafe

You know you’re in good hands at Ponty Cafe. After all, it’s led by Beckaly Franks, Asia’s 50 Best Bartender in 2023, Ezra Star of Mostly Harmless, the 33rd place on Asia’s 50 Best Bars in 2023, and general manager Doyel Dawson. The American bistro by day and bar by night has an array of mouth-watering dishes but also award-winning cocktails. Drink to your heart’s content as all cocktails and Aperol Spritz are priced at only HKD 50, wine by the glass at HKD 40 and ice-cold Budweiser cans only HKD 25!

When: Wednesday to Sunday from 3 pm to 6 pm
Regular price range: HKD 100-200
Address: 15 Old Bailey Street, Central, Hong Kong
Phone: +852 9666 2573

Murray Lane

Murray Lane isn’t just a photogenic bar, it also has Aperitivo Hour for drinkers to enjoy. Choose from a selection of spirits, wines, and beers and get the second pour for free. Of course, a drink (or two) isn’t complete without some nibbles so make sure to get some canapés as well.

When: Monday and Tuesday from 5 pm to 12 am, Wednesday to Friday from 5 pm to 8:30 pm
Regular price range: HKD 200-400
Address: LG, 22 Cotton Tree Drive, Central, Hong Kong
Phone: +852 3141 8888

The best happy hour deals in Hong Kong – October 2023

Captain’s Bar

Captain’s Bar in Mandarin Oriental Hong Kong boasts as much history as the hotel, opening at the same time in 1963. Operating for over 60 years, the bar is famed for serving draught beer in chilled silver tankards. Regulars even receive their own tankard engraved with their name! During happy hour, guests who purchase one beverage can get the second one for half the price. Choose from a range of classic cocktails, wine, and signature brew Captain’s Bar Beer. Have a bite of Indian specialities alongside your drink and enjoy evening live jazz performances!

When: Daily from 8 to 10 pm
Regular price range: HKD 100-200
Address: G/F, Mandarin Oriental, 5 Connaught Road, Central, Hong Kong
Phone: +852 2825 4006

Lobby Lounge, Conrad

Start your evening with a bang! And by that, we mean a 120-minute free-flowing tipple courtesy of the Lobby Lounge at Conrad. Choose from a list of trusty house pours, prosecco, draught beers, and even juices. This “Chill & Thrill” happy hour package also comes with six snack choices like nachos, spring rolls, and chicken wings.

When: Daily from 4 pm to 8 pm
Regular price range: HKD 200-400
Address: Pacific Place, 88 Queensway, Admiralty, Hong Kong
Phone: +852 2521 3838

Porkcentric

During Porkcentric’s happy hour, you get to try locally brewed beer straight from the restaurant and Moonzen Brewery’s ceiling-mounted tanks—a first for any restaurant in Hong Kong. Enjoy drinks for just HKD 58 including cocktails, house wines, and beers. Among those currently on offer are Rome With a View (Campari), classic Gin & Tonic, and Polish Apple Pie (vodka). A nibbles menu is also available, starting from HKD 58. Alternatively, during Bell Hour, you can drink beer for just HKD 88 every day of the week!

When: Daily from 3 pm to 8 pm (Social Hour), 8 pm to 9 pm (Bell Hour)
Regular price range: HKD 100-200
Address: G/F, 98 Tung Lo Wan Road, Tai Hang, Hong Kong
Phone: +852 9169 0298

Restoran Saya

This Michelin Bib Gourmand awardee boasts a delicious menu of Thai Isan (Northeastern cuisine). It’s the perfect snack, balanced between spicy and salty, to go with your drink. During happy hour, get a bottle of Singha and house wine for just HKD 48!

When: Daily from 5 pm to 7 pm
Regular price range: HKD 100-200
Address: Shop G701, G/F, Square Mile II, 18 Ka Shin Street, Tai Kok Tsui, Hong Kong
Phone: +852 9555 8452

Bar Q88

JW Marriott’s Bar Q88 launches an exclusive “Social Hour” cocktail menu during happy hour. Expect inventive cocktails, crowd favourites like gin and tonic, and more. Each drink is made by mixologists and costs just HKD 200 for two glasses! Have a sip of The Last Never Last, made with Sencha-infused Monkey 47 Gin or Call Me Lisa, a drink with fruity flavours and strong alcoholic notes. Besides, Bar Q88 also has evening live music daily except Sundays. What more can you ask for?

When: 5 pm to 9 pm (Monday to Thursday), 5 pm to 8 pm (Friday and Saturday)
Regular price range: HKD 200-400
Address: Lobby, Pacific Place, 88 Queensway, Admiralty, Hong Kong
Phone: +852 2845 5808

The best happy hour deals in Hong Kong – September 2023

Casa Cucina

Sai Ying Pun’s Casa Cucina is welcoming friends, families, and colleagues to come together for a brand-new happy hour of drinks and light bites! So, make plans to wind down in the comfortable space and enjoy two drinks for just HKD 98. Choose from a selection of beverages, including red, white, and sparkling wines, classic spirits, and ice-cold pints of Stella Artois. Staying true to its Italian roots, the summer-perfect Aperol Spritz is also on offer. Any drink is not complete without some light nibbles to be sure to get some of the small plates and sweets. These include the Tomato and Pesto Crostini, Burrata, and Tofu Pana Cotta.

When: Weekdays from 5 pm to 7 pm
Regular price range: HKD 200-400
Address: Shops 8 & 9, 158A Connaught Road West, Sai Ying Pun, Hong Kong
Phone: +852 2887 9666

Pizzeria Italia

Half-priced drinks and pizza? How could you say no? Pizzeria Italia doesn’t just have happy hour specials, they even have happy pizza hours! On weekdays, all pizzas are 50 per cent off from 3 p.m. to 5:30 p.m.! When it comes to the booze, selected drinks are available for as low as HKD 35 including bottled beer like San Miguel, Aasahi, and Peroni as well as house red and white wines. Sangria and Aperol spritz cost HKD 48! There are also weekday specials to enjoy; for instance, on Mondays, if you order any pizza, you get a free bottle of San Miguel Beer. On Wednesdays, if you spend HKD 400 and above, you can enjoy a free bottle of Italian wine!

When: Monday to Friday from 3 p.m. to 5:30 p.m. (Happy Pizza), daily from 12 p.m. to 8 p.m. (Happy Hour)
Regular price range: HKD 100-200
Address: G/F, 46 High Street, Sai Ying Pun, Hong Kong
Phone: +852 2525 2519

Latitude 22

Raise a glass of wine and say cheers for getting through the day (or week). At Latitude 22, take your pick among the selection of house-pour single mixes, wines, draft beers, and cocktails. The price starts at HKD 70 per glass! Don’t forget to pair your drinks with bite-sized bar snacks set for HKD 88 per person. It includes deep-fried chicken, gyoza, and edamame.

When: Monday to Friday from 4:30 pm to 7:30 pm
Regular price range: HKD 100-200
Address: 1/F, Le Meridien Hong Kong, 100 Cyberport Road, Pok Fu Lam, Hong Kong
Phone: +852 2980 7460

Artesian

Artesian, the award-winning bar concept from The Langham, offers the finest Bourbon creations. But during happy hour, we recommend trying the signature pilsner. It boasts a smooth malt backbone, and complex floral and citrus hop taste. On top of that is the delicate taste of rose petals in each sip. So, whether you’re unwinding after a long day or celebrating a special occasion, the pilsner elevates your beer-drinking experience. Other free-flow drinks are available, along with unlimited snacks.

When: Monday to Thursday from 6 pm to 9 pm
Regular price range: HKD 100-200
Address: Lobby Level, The Langham Hong Kong, 8 Peking Road, Tsim Sha Tsui, Hong Kong
Phone: +852 2132 7898

Le Garçon Saigon

Before enjoying a delicious Vietnamese feast at Le Garçon Saigon, warm yourselves up with a drink or two during their happy hour. Aptly called L’heure de Saigon, drinks start as low as HKD 48. If you also need a pre-cursor for your dinner, snacks are available for as low as HKD 58.

When: Daily from 5 pm to 7 pm
Regular price range: HKD 200-400
Address: G/F, 12-18 Wing Fung Street, Wan Chai, Hong Kong
Phone: +852 2455 2499

SOMM

French neo-bistro-themed restaurant and bar, SOMM is inviting you to end your day there—with food wine and good company, of course. During SOMM Hour, guests can enjoy a range of the sommelier’s pre-selected sparkling wine at just HKD 150 per glass. Choose from various wines from different vineyards across the globe, whether it’s from France or New Zealand. It comes with a complimentary cold cut platter upon every order of two glasses. That’s a great deal if you ask us!

When: Daily from 5:30 pm to 7 pm
Regular price range: Above HKD 800
Address: 7/F, The Landmark Mandarin Oriental, 15 Queen’s Road, Central, Hong Kong
Phone: +852 2132 0055

The best happy hour deals in Hong Kong – August 2023

The Praya

When: Daily from 3 pm to 7 pm
Regular price range: HKD 400-800
Address: Level 3, 181 Connaught Road West, Shek Tong Tsui, Hong Kong
Phone: +852 3181 1666

La Favorita

Cool off with delightful drinks at La Favorita, a flamboyant trattoria inspired by the grandeur of 1960s Italian opera houses. Happy hour drinks start at HKD 58 and include the likes of Perrier Jouet Grand Brut Champagne and prosecco. You can also drink all you want with choices of Italian and French wines, spirits, and classic cocktails. The affordable drinks are the perfect pre-dinner set-up to try the restaurant’s newest four-course summer feast, available from Sunday to Thursday this August only!

When: Monday to Friday from 3 pm to 7:30 pm
Regular price range: HKD 200-400
Address: The Sixteenth, 2/F Oxford House, Taikoo Place, 979 King’s Road, Quarry Bay, Hong Kong
Phone:+852 2788 1993

Hugger Mugger

It’s hard to miss Hugger Mugger’s signature (yet unassuming) red door on Wyndham Street. The speakeasy draws inspiration from Britain’s eclectic cultural legends such as Pink Floyd and William Shakespeare. Describing itself as a “British salon”, this place serves up beers, bubbly, spirits and wine starting at HKD 48. Meanwhile, cocktails are available for HKD 55. What a catch!

When: Daily from 5 pm to 8 pm
Regular price range: HKD 100-200
Address: Basement, No. 43-55 Wyndham Street, Central, Hong Kong
Phone: +852 2362 8988

The Pontiac

You can’t go wrong with The Pontiac’s happy hour bargain. Ponty Hour allows drinkers to choose from five different cocktails, or house spirits, wine, beer, and cider. Did we mention that the prices start as low as HKD 40? Treat yourselves to a glass of the Defender Daiquiri or the Hobnail. Just leave it to The Pontiac all-female team to whip up something delightful!

When: Daily from 4 pm to 7 pm
Regular price range: HKD 100-200
Address: 13 Old Bailey Street, Soho, Central, Hong Kong
Phone: +852 2521 3855

Maka Hiki

Maka Hiki is the perfect place to bask in that afternoon glow with a drink. During Sunset Hour, you can choose from house beers, wines, spirits, and cocktails from the Tiki bar. Prices start from HKD 45 for the house beers, HKD 70 for Aperol Spitz, and HKD 60 for cocktails. For us, we swear by their classic mojito and pina colada. Or you can also try the special cocktail, Bikini Girl, a sexy blend of Casamigos Blanco Blanco, tequila, lychee, cucumber, and cranberry juice.

When: Monday to Friday from 3 pm to 7 pm
Regular price range: HKD 200-400
Address: 2/F, Little Tai Hang, The Corner House, 98 Tung Lo Wan Road, Tai Hang, Hong Kong
Phone: +852 2155 1777

Exit Cafe & Bar

Happy Hour at Hedonic starts as early as 2 p.m. because why not? For those looking for refreshing tipples minus alcohol, the Tea Time Hour is perfect. It comes in two-person or four-person sets with non-alcoholic drinks and snacks. Similarly, the happy hour comes in two-person or four-person sets with alcoholic beverages and snacks. The place operates as a cafe during the day, transforming into a bar and shisha lounge at night.

When: Monday to Friday from 2 pm to 5 pm (Tea Time Hour) and 5 pm to 8 pm (Happy Hour)
Regular price range: HKD 100-200
Address: 22/F, Aura on Pennington, 66 Jardine’s Bazaar, Causeway Bay, Hong Kong
Phone: +852 9301 6924

The best happy hour deals in Hong Kong – July 2023

Shady Acres

Before heading to Lan Kwai Fong to spend the night away, why not drop by Peel Street crowd favourite Shady Acres? Happy hour here runs daily from 5 pm to 7 pm for just HKD 50. Full-spread nibbles like olives, meatballs, and popcorn shrimp go as low as HKD 100. It’s hard to pass, right? On the regular, Shady Acres’ wine list spans over 200 names. With its laidback and esoteric vibe, Shady Acres feels like the coolest kid on the block—and it’s no surprise that’s where (almost) everyone wants to be.

When: Daily from 5 to 7 pm
Regular price range: HKD 200-400
Address: 46 Peel Street, Central, Hong Kong
Phone: +852 9220 4344

Can Lah

Singapore-Malaysian restaurant Can Lah is calling boozehounds to indulge in its happy hour! Available at both locations, drinks start at just HKD 48 per glass. Choose from cocktails, wines, and beers while snacking on bites like Crispy Salted Egg Yolk Fish Crisps and French Fries with Sambal Mayo. Enjoy drinking time in style!

When: Monday to Friday from 4 to 8 pm
Regular price range: HKD 100-200
Address: various locations including Shop 4101, 4/F, Gateway Arcade, Harbour City, 3–27 Canton Road, Tsim Sha Tsui, Hong Kong
Phone: +852 3618 8138

Longtail

New restaurant Longtail is already snatching up happy hour goers with its buy-one-get-one-free offer every weekday. After chowing down on delicious Thai dishes, enjoy selected cocktails, beers, wine, and more for four hours. Signature cocktails include Purple Yam, Tom Yum Bloody Mary, and Thai-tanium.

When: Monday to Friday from 3 to 7 pm
Regular price range: HKD 100-200
Address: Shop C, G/F, Towning Mansion, 50 Paterson Street, Causeway Bay, Hong Kong
Phone: +852 2838 0819

Dirty Laundry

Want shisha to go with your drink? Dirty Laundry is the place to be. Just ensure you have the energy because drinkers here know how to party—until 4 am! Wines and beer cost only HKD 68 during happy hour. All-you-can-drink beer is also available for just HKD 198! Drink responsibly, I guess.

When: Sunday to Friday from 5 to 9 pm
Regular price range: HKD 200-400
Address: Shop A, 100 Lockhart Road, Wan Chai, Hong Kong
Social media: instagram.com/dirtylaundryhk

Fini’s

With multiple locations across Hong Kong, Fini’s is frequented by many happy hour seekers. After all, for just HKD 109, you can drink as much wine, beer, and house spirit as your heart desires. To ensure the night goes smoothly, pair that with some light bites like chicken tenders for just HKD 30 and fries for HKD 20. Here’s to making it through another week!

When: Monday to Friday from 4 to 6 pm
Regular price range: HKD 200-400
Address: various locations including 69 Stone Nullah Lane, Wan Chai, Hong Kong
Phone: +852 3182 0128

181 Fortnum & Mason

Think 181 Fortnum & Mason is just for afternoon tea? It is now offering a two-for-one happy hour on selected highball cocktails, mocktails, Fortnum’s wine, and beer. You will be spoiled for choice with the drink menu, which includes Marys, Rockies, beer, and house wines. Now, time to reward yourself after a long day at work!

When: Monday to Friday from 5 to 7 pm
Regular price range: HKD 400-800
Address: Shop 022, G/F, K11 Atelier, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong
Phone: +852 3916 8181

The best happy hour deals in Hong Kong – June 2023

Waterfall Bar

Waterfall Bar and Grand Hyatt Steakhouse are joining hands with liquor brand Zunte Mezcal to create limited-edition Mezcal cocktails for an exclusive pairing dinner! Enjoy this refreshing Mexican liquor made from agave in shots or in three different Mezcal cocktails courtesy of head mixologist, Drew Chigorimbo. The cocktails only cost HKD 80 during happy hour! Dance the night away with Latina DJ Ana every Friday as well.

When: Daily from 4 pm to 7 pm and all day Friday
Regular price range: HKD 100-200
Address: 11/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong
Phone: +852 2584 7722

Yurakucho

Time to kanpai (cheers) post-work at Yurakucho with their new gado-shita-inspired drinks. ‘Gado-shita’ translates to ‘below the train tracks’ and refers to the trendy underground watering holes in Tokyo. Yurakucho is bringing a piece of that vibe right in Central. Freshen up with highballs on tap including the sought-after Sonic on Tap, made with Ki No Bi gin, kyoho frappe, sencha tea, soda and tonic for just HKD 60. Other flavoured highballs, wines, and prosecco also go for the same price. You can also upgrade to cocktails and house spirits for just HKD 80. So, say sayonara (goodbye) to boring drinks and experience a unique drinking den session right at Yurakucho.

When: Monday to Saturday from 5 pm to 7 pm
Regular price range: HKD 200-400
Address: G/F, Yu Yuet Lai Building, 43-55 Wyndham Street, Central, Hong Kong
Phone: +852 2663 0068

Chilli Lime

The food menu at Chilli Lime will leave you begging to come back for a second round because of just how expensive it is. Similarly, the drinks menu also recently got an upgrade. Serving up pan-Asian fusion cuisine with a mix of vegetarian, seafood, and meat dishes, there’s certainly something for everyone here. Pair that up with equally delicious drinks. Take your pick from Asahi Draught to 1664 Kronenbourg Blanc and an array of cocktails and mocktails. Plus given its location in Tseung Kwan O, this is a great excuse to see a different side of post-work Hong Kong.

When: Daily from 11 am to 8 pm
Regular price range: HKD 100-200
Address: Shop G07, G/F, Monterey Place, 23 Tong Chun Street, Tseung Kwan O, Hong Kong
Phone: +852 2246 0055

Hjem

At Hjem, you’ll feel like you’ve been transported to the Nordic countries. Top that with Hygge Hour, the cafe’s very own happy hour selection featuring signature cocktails. There are also house pours as well as lighter thirst quenchers with alcoholic and booze-free options. You can’t miss out on the popular Swedish Mule, a fun Scandinavian take on the classic Moscow mule. The Lingonberry and Chocolate Espresso Martini are also light enough to be enjoyed before dinner. Head here for some leisurely sundown sips!

When: Tuesday to Friday, 3 pm to 6 pm
Regular price range: HKD 51-100
Address: G/F, Shop 2, Kam Ho Mansion, 161 Hollywood Road, Sheung Wan, Hong Kong
Phone: +852 2362 9193

Dara

Not only does Dara serve up great Filipino food in a contemporary setting, but it also whips up creative drinks, all of which are Filipino-inspired. If you need time to kill before dinner or to cap a night out, this is where you should swing by. Have a sip of drinks like Pandan Negroni and Calamansi Margarita for just HKD 50. All house wine, spirits, and beer also start at the same price. There’s also a bar snack menu that goes perfectly with the drinks. Don’t miss it!

When: Sunday to Thursday from 3:30 pm to 5:30 pm and 9 pm to 11:30 pm, Friday to Sunday from 3:30 pm to 5:30 pm
Regular price range: HKD 100-200
Address: Shop 6, 1/F, Artisan House, 1 Sai Yuen Lane, Sai Ying Pun, Hong Kong
Phone: +852 5107 4474

J’s Bar Bistro

Happy hour is all about drinks but at J’s Bar Bistro, food also takes the spotlight. With the launch of the three new platter combo sets during happy hour, diners can chow down some good food with even greater drinks. The three sets are Kushiyaki Combo, Snacks Combo, and Italian Meat Platter, available for just HKD 328. Other than the value platters, J’s Bar Bistro also offers a selected bottle of sparkling wine or red or white wine just for an extra dollar when ordering any of the sets.

When: Tuesday to Sunday from 4 pm to 8 pm
Regular price range: HKD 100-200
Address: 2/F, The Royal Garden, 69 Mody Road, Tsim Sha Tsui, Hong Kong
Phone: +852 2733 2088

The best happy hour deals in Hong Kong – May 2023

Alibi

Get into the weekend mood with Alibi’s happy hour promotion! Fill your glass to the brim with the selection of 10-themed cocktails, beers, and wine for just HKD 70 per glass. Highlights include Plantation 3 Stars White Rum, Diplomatico Reserva Exclusiva Rum, and more. Pair your drink with oysters, courtesy of the ‘Around the World Oyster Tasting’ promotion for just HKD 388 for two. It includes two types of refreshing oysters from Ireland and France, in addition to four glasses of Rosé pairing.

When: Daily, 4 pm to 7 pm
Regular price range: HKD 200-400
Address: Level 5, Cordis, 555 Shanghai Street, Mong Kok, Hong Kong
Phone: +852 2552 3232

ADD+

ADD+’s happy hour is known as the Sip n’ Snack hour. Not only do you get two hours of free-flow drinks and snacks, but also views of Art Park and Hong Kong’s skyline. The menu has a selection of international cuisine including skewers, crepes, Japanese dumplings and more. This is the place to cap off the week!

When: Thursday and Friday, 5 pm to 7 pm
Regular price range: HKD 100-200
Address: B1/F, M+, 38 Museum Drive, West Kowloon Cultural District, Tsim Sha Tsui, Hong Kong
Phone: +852 2656 4108

Barkada

When it comes to drinking, Filipinos know best! Barkada’s Tagay Time (‘tagay’ meaning ‘cheers’) has a range of Filipino-inspired drinks for a perfect post-work treat. Try their signature drinks including Ube Highball, Barkada Spritz, and Carapino Margarita for just HKD 70. Or you can always opt for a draught beer, wine, or any of the house spirits. Drinking isn’t complete without pulutan, or small snacks served over drinks so be sure to get the Lumpiang Shanghai or Salmon Kinilaw.

When: Tuesday to Sunday, 5 pm to 7 pm
Regular price range: HKD 200-400
Address: UG/F, 46-48 Cochrane Street, Central, Hong Kong
Phone: +852 2663 0238

Danji

With Danji’s happy hour, you’ll be spoiled for choice on what drink to choose for as low as HKD 50. Whether you fancy soju, cocktail, makgeolli (rice wine), Korean sake, or wine, they have it all. Those not looking for anything boozy can also get soft drinks, Korean traditional tea, and coffee. Be sure to also try the Hangover Remedy Shot.

When: Daily from 5 pm to 7 pm
Regular price range: HKD 100-200
Address: G/F, New Sun House, 6-7 Sun Street, Wan Chai, Hong Kong
Phone: +852 2623 9983

Ghisiki Lounge

At Ghisiki Lounge, you feel like you’ve been transported to the realm of Japanese Noh theatre. This is all thanks to the contemporary cocktails inspired by the masks and figures of traditional Japanese play. It’s a fun experience seeing a diverse selection of flavourful cocktails presented in three different acts, each inspired by the content of the performance. If you are not too experimental, you can also always just play it safe and get prosecco, beer, wine, sake, or shochu.

When: Daily from 5 pm to 7 pm
Regular price range: HKD 100-200
Address: LG103, Block 1 Hollywood Road, Central, Hong Kong
Phone: +852 2884 0114

The Bayside

A scenic view of Hong Kong and reduced prices on selected drinks? Who wouldn’t love that, right? Over at The Bayside, enjoy affordable house drinks including sangria, classic gin and tonic, cocktails, wines, spirits, beers, and cocktails. The happy drink list is expansive, so you’ll never run out of choices.

When: Daily from 3 pm to 8 pm
General price range: HKD 200-400
Address: G1, G/F, Whampoa Garden, 18 Tak Fung Street, Hung Hom
Phone: +852 2123 2177

The best happy hour deals in Hong Kong – April 2023

Duddell’s

Michelin-starred Cantonese restaurant with an appreciation for the arts? Count Duddell’s in! Besides its lip-smacking dim sum, Duddell’s also has an amazing happy hour deal. Prices start from HKD 50 and you can choose from a selection of drinks including champagne, wine, cocktails, spirits, and draught beer.

When: Daily from 5 pm to 7 pm
Regular price range: HKD 400-800
Address: 1 Duddell Street, Central, Hong Kong
Phone: +852 2525 9191

Beefbar

Beefbar recently returned with a fresh new look and a new lineup of specially curated cocktails. Every Thursday and Friday, you can listen to hip-hop tunes at the live DJ decks to sweep your stress away. You can also opt for the two-hour free flow and skewers package for just HKD 600 and enjoy a selection of house red and white, beer, spirits with mixer, gin and tonic, and cocktails!

When: Monday to Saturday, 5 pm until late night
Regular price range: Above HKD 800
Address: 2/F, Club Lusitano, 16 Ice House Street, Central, Hong Kong
Phone: +852 2110 8853

Red Sugar

Looking for a post-work drink spot in Kowloon? Head over to Red Sugar. The rooftop bar has a great happy hour deal this month. Selected drinks start from HKD 58 while cocktails go for HKD 108 per glass, and mocktails from HKD 98 per glass. Signature cocktails include Coke Is It?!, Young at Heart, and Silky Punch.

When: Every Wednesday to Friday, 4 pm to 7 pm
Regular price range: HKD 200-400
Address: Level 7, Kerry Hotel, 28 Hung Luen Road, Hung Hom, Hong Kong
Phone: +852 2252 5281

BACI Trattoria & Bar

BACI Trattoria & Bar is the place to be before going bar-hopping around Lan Kwai Fong. Other than Italian comfort food, you’ll love the happy hour drinks available. Choose from wines, beers, spirits, or whisky to go with the crowd-pleasing Italian fare.

When: Daily from 3 pm to 8 pm
Regular price range: HKD 200-400
Address: G/F, California Tower, 30-32 D’Aguilar Street, Central, Hong Kong
Phone: +852 2344 0005

Quality Goods Club

Dinner, cocktails, live music, and late-night entertainment—what’s not to love about Quality Goods Club? Take advantage of their happy hour two-for-one deal on house wines by the glass, spirits, and beers starting at HKD 80 only. In addition, you can tune in to live music daily from 6 pm to 9:30 pm ranging from blues, soft rock, and American classics.

When: Every Wednesday and Thursday, 6 pm to 9 pm (excluding public holidays)
Regular price range: HKD 200-400
Address: B/F, On Lok House, 29-43 Hollywood Road, Central, Hong Kong
Phone: +852 6029 1530

Quiero Más

Quiero Más situated on the penthouse floor or M88 promises scenic views for gourmands and happy hour lovers! Enjoy discounted prices on selected drinks including beer, signature gin and tonic, and sangrias. Simply take your pick from the expansive beverage menu.

When: Daily from 4 pm to 7 pm
Regular price range: HKD 100-200
Address: 20/F, M88, 2-8 Wellington Street, Central, Hong Kong
Phone: +852 2383 0268

The best happy hour deals in Hong Kong – March 2023

Bayfare Social

Rosewood Hong Kong’s gastro-market and restaurant, Bayfare Social, has a tapas-filled happy hour deal daily! You can enjoy the tipples indoors (amid gorgeous interiors) or the sun-soaked outdoor terrace. Treat yourself to a range of Spanish tapas and some stellar free-flowing wine or beer priced at HKD 350. The selection includes prosecco, white and red wine, beer, and two dishes. In addition, you also get to choose from 11 delicious tapas dishes!

When: Daily from 4 pm to 7 pm
Regular price range: HKD 200-400
Address: Level 5, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong
Phone: +852 3981 8732

Foxglove

Blink, and you might miss Foxglove during your first visit! After all, this sneaky jazz bar is disguised as an old-fashioned umbrella shop. The cocktails start at HKD 100 during happy hour, and each has a story to tell based on the accomplishments of four women in their fields. For instance, Ada Coleman—made of gin, sweet vermouth, orange juice, and Angostura bitters—is named after the head bartender at the American Bar at The Savoy Hotel in London. Interestingly, the mixologist worked at the London bar for 23 years and made drinks for Charlie Chaplin, Mark Twain, and more. Here, you can enjoy beverages, such as beer, wine, and single mixes, for as low as HKD 60.

When: Every Monday from 5 to 11 pm, every Tuesday to Friday from 5 pm to 7 pm, and every weekend from 6 pm to 8 pm
Regular price range: HKD 300-500
Address: 2/F, Printing House, 6 Duddell Street, Central, Hong Kong
Phone: +852 2116 8949

Plume

End the workday with a drink and incredible views of Hong Kong. With comfortable lounge chairs, the stunning rooftop bar Plume in Central is perfect for unwinding. The happy hour menu is taken from the 500-reference-strong comprehensive wine list, and you can pick from the list of red wines to rosé and champagne. Of course, a drink isn’t complete without food, so make sure to indulge in modern French dishes. Plume also offers a collection of premium cigars.

When: Every Tuesday to Saturday, from 5 pm to 7 pm
Regular price range: HKD 300-500
Address: Rooftop, H’s Queen’s, 80 Queen’s Road Central, Central, Hong Kong
Phone: +852 5200 1683

Candour

Just as its name suggests, Candour’s The Warm-Up happy hour is curated as a precursor to the main event. Choose from an array of drinks available at special prices to kick off the evening. The menu is made up of a series of house wines and house pours, both starting at HKD 58. Candour’s crowd favourites such as the Thai-inspired Siren’s Song and Ms Jackson are not just a feast for the eyes but also for the palate. Classic drinks such as Aperol Spritz and Negroni are also available.

When: Every Tuesday to Thursday from 5 pm to 9 pm, every Friday to Saturday from 5 pm to 8 pm
Regular price range: HKD 200-300
Address: 65 Peel Street, Central, Hong Kong
Phone: +852 2362 8100

F.I.G.S. & Apéro

If you want to get away from the crowd, then enjoy happy hour at F.I.G.S. & Apéro. This Mediterranean bistro and terrace bar sits in the residential neighbourhoods of Taikoo Shing, offering a unique view of Hong Kong’s skyline. Take advantage of the discounted prices on selected drinks, ranging from classic cocktails, wine by the glass, or beer. Depending on what you love (gin, whisky, or rum), choose any drink from the five signatures.

When: Daily from 3 pm to 8 pm
Regular price range: HKD 200-400
Address: Shop 601, G/F, 1111 King’s Road, Taikoo Shing, Quarry Bay, Hong Kong
Phone: +852 2126 7357

Mr Wolf

For as little as HKD 58, you get to choose a variety of cocktails, wine, beers, and spirits at Mr Wolf. Sit back and relax on the expansive terrace right in the middle of the vibrant streets of Central. Pair your drinks with light bites before enjoying a modern bistro meal in the dining room. That sounds like a good deal, right?

When: Daily from 3 pm to 7 pm
Regular price range: HKD 200-400
Address: 5/F, Crawford House, 70 Queen’s Road Central, Central, Hong Kong
Phone: +852 2526 0838

The best happy hour deals in Hong Kong – February 2023

Vibes

The Mira’s open-air lounge bar, Vibes, is offering cocktails, beer, wine, and a full range of bar snacks at half the price. Try one of the six signature cocktails and classics with a twist like the spicy-sour Tom Yum Goong. The Chicken Sando with Siracha Mayo and tender BBQ Pork Ribs are a must-try!

Its courtyard terrace is popular with shisha lovers, while the lush green space makes it perfect for chilling and catching up for pre-dinner drinks.

When: Every Sunday to Thursday from 5 pm to 7 pm

Price range: HKD 200-400 

Address: Vibes, 5/F, The Mira, 118 Nathan Road, Tsim Sha Tsui, Hong Kong

Phone: +852 2315 5599

Cruise

You can marvel at the amazing view of the Hong Kong skyline while sipping refreshing cocktails at Cruise. Get your spirits up with their 50 per cent off offer on selected signature cocktails and mixology jugs, beers, and wine. You can’t go wrong with the Negroni, but the Sotally Tober is unique to the bar, so we highly recommend that.

When: Every Monday to Sunday from 4 pm to 7 pm

Price range: HKD 200-400 

Address: 23/F, West Tower, 1 North Point Estate Lane, North Point, Hong Kong

Phone: +852 5720 2995

Tempo Tempo

Inspired by classic Italian garden mazes, Tempo Tempo is a verdant terrace in Quarry Bay. It is the perfect spot for a post-lunch tipple or sundown drink. Pair your drinks with Italian nibbles, charcuterie, pizzetta, sushi, and sweets. On Thursdays, you can treat yourself to an exclusive selection of pink cocktails like Strawberry Mojito and Pink Tommy’s Margarita. But the fun doesn’t end there! You also get a complimentary double-size upgrade on crisp and AIX Rosé from 1 pm to 7:30 pm.

When: Every Monday to Friday from 3 pm to 7:30 pm

Price range: HKD 100-200

Address: 2/F, Oxford House, Taikoo Place, 979 King’s Road, Quarry Bay, Hong Kong

Phone: +852 2788 3037

Majo

At Majo, every day is happy hour! Drinks are a serious business here with their daily Gin Siesta Hours. Gin enthusiasts will be spoiled with the curated Gin & Tonic menu. They offer a selection of Spanish gins, artisanal herbal tonics, and other refreshing concoctions. Each drink costs only HKD 70, including Gin Mare, Gin Raw, Nordes, Whitley Neill Original, and Farmer’s Organic, among others.

When: Daily from 3 pm to 7 pm

Price range: HKD 200-400 

Address: G/F, 22 Staunton St, SoHo, Central, Hong Kong

Phone: +852 2529 3001

Ask for Alonzo

Ask for Alonzo is the perfect place to raise a toast for any occasion. During their Alonzo Hour, drinks start at just HKD 48 in all locations. Take your pick from a range of drinks, such as Campari Spritz and Negroni. Jug pints of Ask for Alonzo’s exclusive, locally brewed lager for as low as HKD 58. A drink isn’t complete without snacks, so order some complimentary bites from the menu, available until 6 pm.

When: Daily from 3 pm to 8 pm

Price range: HKD 200-400 

Address: Shop B, G/F, 8 Star Street, Wan Chai, Hong Kong

Phone: +852 6500 8405

Terrible Baby

Head to Terrible Baby for discounted drinks, al fresco dining, and live music. Eaton HK’s eclectic cocktail bar and terrace offer cocktails, wine, and spirits starting from HKD 68. You also can’t miss their artisanal cocktails like Pineapple is Coming and Bellissima, made by mixologist Axel Gonzalez. Available from 2 pm to 7 pm, spend your afternoon at the lush outdoor seating or get ready for a celebratory night at the quirkily decorated bar.

When: Every Sunday to Thursday from 2 pm to 7 pm

Price range: HKD 200-400 

Address: 4/F, Eaton HK, 380 Nathan Road, Jordan, Hong Kong

Phone: +852 2710 1866

Where are you heading for your next drink?

This story first appeared here

Related: The Best Hotel Buffets In Hong Kong Right Now

Frequently Asked Questions (FAQs)

Which restaurants and bars in Hong Kong have the best happy hour deals?
There are plenty of restaurants and bars which have great happy hour deals including Cruise, Vibes, and Ask for Alonzo, among others.

What time is happy hour in Hong Kong?
Happy hour in Hong Kong varies within different bars and restaurants but it is typically from 2 pm to 7 pm.

The iconic pastry may not be as popular as the croissant, pain au Chocolat, or even Kouign Amann, but there’s no denying the satisfaction of a good, sumptuous apple strudel. If you’re heading to Malaysia’s KL and Selangor soon, you’ll want to make a detour to these spots for some of the best examples of the Viennese apple strudel.

It’s true that the apple strudel isn’t what many may consider a popular dessert here in Asia, to no fault of its own. The pastry is rarely found in patisseries and bakeries in the region, especially because it’s notoriously difficult to get right. The best strudel – essentially a layered pastry with a filling – requires a pastry dough that’s puffy, light, and crispy on the outside, a feat that’s all the more difficult with the addition of a fruit filling. Inside, the filling is deliciously fragrant with fresh apples, cinnamon, sugar, and raisins, sandwiched between generous pipings of fresh cream and custard.

If you’re already a fan of the apple strudel, then you have heard of a particular establishment in Perth, Australia by the name of Corica Pastries. Considered one of the best in the world, it’s hard to put a candle to Corica when it comes to their apple strudel. With that said, it’s also worth noting that Klang Valley’s KL and PJ have their fair share of bakeries serving the best versions of apple strudel in the country.

One such place is The Fruity Bakery & Cafe located in Klang, which many consider the Corica Pastries of Malaysia. Of course, the list doesn’t stop there. If you’re looking to elevate your tea break or after-dinner dessert repertoire, read on to find out where you can find the best apple strudel around KL and Selangor.

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6 places for the best apple strudel in KL and Selangor today:

Christmas is right around the corner! Other than decorating your homes, setting up your Christmas trees, and wrapping your presents, don’t forget to book your festive dinner table. Hong Kong’s top restaurants are putting out the best holiday dinner for us. Want a taste of what they have to offer? See our top picks of the best Christmas dinner menus for the ultimate holiday feast.

This year is extra special. It’s the first Christmas when mask-wearing and social distancing measures are no longer mandatory. So, it’s no surprise that Hong Kong is trying to make the celebrations merrier with its numerous Christmas markets, decorations, and displays. But one thing we definitely can’t miss out on is definitely the good food that’s on offer.

In addition to catering, there are plenty of restaurants serving limited-time Christmas dinner menus! From succulent meats at The Steak House to high-quality Japanese food at Kaen Teppanyaki, and delicious pasta, you are spoiled for choice. Unsure where to start? Let our picks below help you plan! Find out what the best Christmas dinner menus are in town and start booking your table. Bookmark this list for an unforgettable Christmas celebration.

Enjoy the best Christmas dinners in Hong Kong this festive season

IN THE JAPANESE SAKE SCENE, some of the hardest bottles to get your hands on right now are from a tiny Fukushima craft brewer called haccoba. Their iconoclastic offerings, dry hopped like beers or infused with cacoa husks from chocolate production, for example, are outliers in the typically staid industry, yet every batch sells out in a matter of hours, snapped up by fans across the country. 

“We are trying to make sake that pushes the concept of what sake can be, sake that opens up new frontiers,” says 30-year-old founder Taisuke Sato. Motivated by a desire to support the revitalization of Fukushima, he left an IT job in Tokyo in 2019 to learn sake-making from scratch, eventually relocating his family to the little town of Odaka.  

Odaka fell within the exclusion zone established after the meltdown at Fukushima Daiichi in 2011, so for half a decade, the entire town sat empty save for the occasional PPC-wearing decontamination crew demolishing buildings and carting off topsoil. In 2016, that work finally finished and people were allowed back, but after so many years, many former residents had settled elsewhere. Only a fraction returned, many of them elderly. However, the cheaply available land and the flexibility and potential in building a town quite literally from scratch also attracted a handful of new settlers: entrepreneurs looking to try something daring. Sato was able to gather a team of likeminded young professionals and enough crowdfunded capital to renovate an old farmhouse into a brewery and pub, opening haccoba in February 2021. 

Their first brews were dry hopped, reviving a local fermentation technique that nearly died out in the late 1800s when the government banned homebrewing. Prior to that, many Japanese households made their own small-batch sakes called doburoku, and in the Tohoku region, hops were sometimes added as a natural preservative. These early experiments became haccoba’s flagship Hanauta series.  

Hanauta Drops, for example, is brewed with locally grown rice, a Japanese hops variety called Karahana-so, and a blend of yellow and white koji that brings out sweet and sour notes to balance the bitter aromatics of the hops. A touch of fermentation carries on after bottling, imparting a slight effervescence that makes the citrusy concoction even more refreshing. 

haccoba’s team is pursuing more out-of-the-box experimentation with their LAB_series, partnering not only with food producers mundane and surprising (sake from insect egg sacs?!) but also artists, fashion labels, and musicians. A recent release was a collaboration with a fragrance company to create an aromatic sake as powerfully nostalgic as Proust’s iconic cakes, fittingly named ‘Quelle est votre madeleine?’ and sold with a matching beeswax candle.  

You might say collaboration is in haccoba’s DNA. Odaka is still very short on businesses like bars or restaurants. From the beginning, Sato wanted the facility to include a brewpub to provide a much-needed venue for residents to socialize and forge a new sense of community. With sake providing that age-old social lubrication, haccoba is a place Odakans can enjoy themselves together, subtly recrafting a local identity in a place brutally cut off from its own past. 

“Odaka also exists as a kind of frontier now. Because the residents all had to leave, the life of the town ground to a halt. Livelihoods, culture, everything was gone and now it has to be recultivated,” Sato says. “As we try to develop new ways of making sake, I hope we are able to work together with people in Odaka to bring new life to the town too.” 

The Details:

If you visit Fukushima, haccoba’s onsite shop is open Tuesday through Sunday, 10 a.m. to 5 p.m., and the brewpub hours are Friday through Sunday 5:30 p.m. to 10:30 p.m. with reservations. However, if you don’t make it farther north than Tokyo, try your luck at Hakko Department in Shimo-kitazawa, which reliably gets a few bottles of each new release.  

Images courtesy of All About, Inc.

On those days when your morning office woes and endless work emails make your job feel like a turn-based RPG, there’s no better cure for your troubles than a cup of speciality coffee. Here are some places around Bangkok where you can find the magic beans to save your day.

Where to sip specialty coffee around Bangkok

Ballad Coffee Bar

The team behind Klongsarn’s home cafe Walden has opened their new spot in Charoennakorn where soothing coffee beans meet vinyl music. Pick a seat by the gleaming window or go upstairs to find a little collection of books. The coffee offerings start at THB 90 (HKD 20), but we’d recommend their Coffee Libre (THB 120/HKD 26), a refreshing, fizzy concoction made with crafted Coca-Cola and lime. 

Ballad Coffee Bar. 1337 Chaoren Nakorn Rd. Open Sun – Mon 8am-5pm.

%Arabica

Kyoto’s popular coffee chain known for its minimalist aesthetic, %Arabica has just unveiled its latest branch at Sathorn’s lifestyle community Park Silom. The new branch still adamantly follows the same minimalist aesthetics from its previous outlets with the brand iconic “%” signage, all-white counters, and sleek metallic lines. Choose from the cafe latte (starting at THB 130/HKD 28) or the smooth Kyoto latte (THB 150/HKD 33). There’s also a matcha latte (THB 150/HKD 33) in case you’re not keen on drinking coffee.

% Arabica (Park Silom) M/F Park Silom. BTS Saladaeng. Open daily 7am-9pm. 

Walden Cafe 

Not under our usual radar for sure, but if you have the chance to head to Klongsan, this spot is an OG for quality beans you can trust. The coffee options start at THB 60 (HKD 13), but we’d recommend you go for their creme brulee crumble latte topped with caramelised sugar and cookie crumbs for THB 100 (HKD 22). 

Walden Cafe. 451 Somdet Chao Phraya Rd, Khlong San. Open daily 8am-5pm. Tel. 093-664-4615

La Cabra Ari

After opening its first outpost in Talat Noi, the Danish coffee roastery known for its light-roasted beans has expanded its empire to Ari. The venue still sports that Scandinavian minimalism in its decor–think light wood elements, clean lines, and functionality-forward furniture. Recently, they unveiled a ‘Coffee Course’ where coffee aficionados can sample up to 6 varieties of their offerings in one go for THB 1,200 (HKD 267). Still, we love their hand-brewed coffee (starting at THB 180-300/HKD 40-66) featuring both local and international beans.  

La Cabra Ari. Vanit Village. 304 Phaholyothin Rd. Open daily 8am-5pm. Tel. 065-945-6109

Song Wat Coffee & Roasters

If you’re looking for a place to get some good dirty coffee, this is the place. Presenting premium roasts from all over the world, processed to perfection by professionals, Song Wat Coffee & Roasters is the new cafe talk of the town right now. We strongly recommend trying the Honduras roast which has a strong scent of honey.

Song Wat Coffee & Roasters. 1162 Song Wat Rd. Open daily 9am-5pm. 

Cityboy 

Remember the coffee shack tucked away inside Thonglor Soi 4? Now, they boast bigger and cosier branches at both CentralWorld and their spin-off Busy Coffee at Thonglor’s T-One Building. Still, if you happen to work in the Thonglor neighbourhood, go to their OG location and order their iced espresso (THB 85/HKD 18) or their Aeropress offerings. 

City Boy. Thonglor Soi 4. Open daily 7am-4pm. Tel. 095-738-5315 

Onibus Coffee

Hailing from Japan, the renowned roastery known for its “third-wave” speciality coffee which prioritises high-quality beans, opens its first branch in Bangkok’s old town. Focusing on washed coffee, their coffee offers a cleaner and more full-body taste in the drinks like espresso (THB 100-120/HKD 20-22) and Americano (THB 130-140/HKD 28-31). Those who are not keen on coffee can still go for their spicy lemonade (THB 140/HKD 31 and THB 180/HKD 40 with an added shot). 

Onibus Coffee. Hostel Once. Soi Samrangrat. Open daily 8am-5pm. 

Nana Coffee Roaster

Nana Coffee Roaster has opened its new branch at Central Westville boasting cave-like aesthetics with high-ceiling facades. The owner and award-winning barista Warong Chalanuchpong still helm the menu, whipping up no-nonsense concoctions like nitro coffee (THB 250/HKD 55) and hot Americano for THB 130 (HKD 28). 

Nana Coffee Roaster. CentralWestville. Open daily 7am-7pm. Tel. 061-021-7424.

Pridi 

Head to Pridi Banomyong Soi 25 for this homey, hip coffee haus where you can find some of the finest beans to pair with hearty brunch offerings. Situated next to the Hand and Hearts coffee roaster, Pridi excels at classic coffees like the Espresso Tonic (THB 220/HKD 49) using a single-origin Ethiopian brew whose unique fruity flavours will brighten up your days. There are also slow-bar options with diverse bean varieties that rotate seasonally as well. 

Pridi. Pridi Banomyong Soi 25. Open Fri – Mon 8.30am-5.30pm. Tel. 065-098-8974

This story first appeared here.

All currency conversions were done at the time of writing. 

(Hero and Featured Image Credit: La Cabra)

Related: Where To Find The Best, Banging Doughnuts In Bangkok

Do you love to dine out? Check out our ultimate checklist to spot a really good restaurant in Bangkok.

If, like us, you love hunting for simply good food around Bangkok, you may start to notice that places serving the most authentically delicious dishes often have something in common. It’s almost formulaic: the vibes, the decor, the menus, and even the methods. A purely personal take, here’s our guide to spotting a good restaurant in Bangkok.

5 signs to Spot a Good Restaurant in Bangkok

1. The menu is all wrinkled and worn out

Forget your QR code menu. Creases and folds are proof that the restaurants have stood the passage of time. Some of them may contain pictures, but mostly if they don’t, we dare say that it’s even better.  

2. They don’t invest much in decor 

Not that we have anything against stylish restaurants, but more often than not, it’s those restaurants that attract bloggers with their aesthetically appealing minimalism, serving food belying its appearance. There’s a theory that certain restaurants forgo the budget that was supposed to be spent on decor to instead make good food. If you find yourself inside an old, cramped restaurant inside a shophouse, chances are your food will be great. 

3. They don’t accept QR bank transfer 

It’s always been a mystery why certain restaurants reject one of the most progressive feats that have ever happened in this country–the QR bank transfer. Legend has it that they do this to avoid taxes. Some say they’re scared of scammers, which is possible considering some owners of these restaurants are quite old. 

4. The service may be a tad lacking

In other casual restaurants, you may dine expecting to be pampered. But in Bangkok, the most authentic Thai restaurants sometimes require, well, some of your own participation. Thirsty? There’s a cup and a water dispenser you can get it from yourself. Ready to order? There’s a paper notepad where you can jot down the orders yourself. 

5. There’s a royal photograph hanging on the walls

Thai conservatives are unmatched when it comes to good food. Period. And what’s a better way out there to see if the owners are conservative? There’s a bonus point if you can spot an old picture of King Rama V frying mackerel there. 

This story first appeared here.

(Featured and Hero Images Credit: Joshua Rawson Harris/Unsplash)

Related: German Restaurants In Bangkok So Good You Cannot De-Nein Them

Nestled in the heart of Malaysia’s international financial district—Tun Razak Exchange (TRX)—The Exchange TRX pulsates as a vibrant lifestyle nucleus. Orchestrated by the globally renowned real estate maestro—Lendlease—with a laudable pedigree in urban regeneration, this innovative project is on course to be the pulsating social epicentre of Kuala Lumpur.

Lendlease infuses its distinctive retail savoir-faire into The Exchange TRX, converging with a global consortium of retail mavens. Their collective vision is to metamorphose this locale into a trailblazing, multi-sensory hub.

Acknowledging that epicurean delights are the heartbeat of any lifestyle exploration, The Exchange TRX masterfully curates a smorgasbord of destination dining. It boasts five diverse dining boroughs, promising a gastronomic odyssey from dawn till dusk. With a dizzying array of over 100 dining outlets, prepare to be spoilt for choice.

The Food Exchange is a contemporary reinterpretation of the quintessential hawker scene, serving up local delicacies, nibbles, and keepsakes. It keeps the culinary plot twisting with alternating themes and live culinary theatrics by local gastronomic virtuosos. Concourse Dining is a global food bazaar, complemented by seated dining alternatives, dishing out chic international and Asian flavours.

Park Dining is an Edenic retreat, presenting six unique dining experiences amid lush, garden-themed interiors—perfect for intimate soirées and corporate convocations. Premium Dining is a symphony of gastronomy and aesthetics, offering a high-end dining milieu. Round off an unforgettable day at the Dining Terrace—an open-air haven, where dining and camaraderie intertwine under the stars, making for an enchanting evening saturated with delectable food and delightful company.

This is your ultimate compass to navigate the cornucopia of dining experiences awaiting you at The Exchange TRX.

The Exchange TRX: What to eat at the mall in Kuala Lumpur

Shake Shack

Get ready for an explosion of taste as the universally adored Shake Shack is set to make its grand entrance into Malaysia at The Exchange TRX. Renowned for its iconic duo of burgers and milkshakes, this New York-based sensation is poised to redefine your taste expectations.

Prepare your tastebuds for the famed Shackburger, an indulgent delight adorned with its distinctive in-house sauce. The innovative Shroom Burger promises a twist on the traditional, swapping meat patties for a crunchy fried portobello mushroom that’s guaranteed to leave you wanting more.

But the Shake Shack experience is incomplete without their signature crinkle-cut fries. Elevated with a layer of gooey melted cheese, these fries are a must-try. To round off your meal, dive into their acclaimed milkshakes and frozen custard, a treat that’s sure to bring your meal to a sweet, satisfying end.

Operating hours: 10 AM – 10 PM

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Cafe Kitsuné

Cafe Kitsuné, the stylish brainchild of the French-Japanese brand Maison Kitsuné, is an intriguing blend of eclectic interests, straddling the worlds of fashion, music, and art. However, it’s their chic cafes, scattered across the globe in cities as diverse as Paris, Tokyo, New York, and London, that truly shine.

Now, they’re gracing Malaysia with their inaugural store, joining a growing presence in Southeast Asia that includes outlets in Bangkok, Singapore, and Manila. The Cafe Kitsuné, with its air of quiet sophistication, accompanies its store launch in Malaysia.

The brand’s iconic fox mascot, a whimsical feature on their ready-to-wear clothing line, also stars in their signature cookies, adding a charming touch to their culinary offerings. So, when you step into Cafe Kitsuné, it’s not just a cafe – it’s a portal to a unique, multi-faceted world of style, music, art, and mouth-watering bites.

Operating hours: 10 AM – 10 PM

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Mil Toast House

Embarking on its maiden voyage outside of Seoul, the beloved Mil Toast House is set to make its Malaysian debut at The Exchange TRX, aligning its grand opening with the mall’s inauguration. This Korean bakery is a mecca for those seeking divine pastries, with their showstopping soufflé toasts and fluffy brioche steamed buns taking centre stage. Each toast, soaked in a lavish bath of egg and milk, is pan-fried until it achieves the perfect golden glow.

But Mil Toast House isn’t just about appeasing your taste buds. It’s a visual banquet, too, with interiors that pay homage to the traditional Korean hanok, reflecting the design of their original outlet deep in the heart of Korea.

To mark their spectacular launch, Mil Toast House is serving up a special treat, offering free drip coffee to the first 50 customers each day from 29 November to 15 December. The only ticket to this exclusive offer? Follow them on their social media platforms and give them a tag to show your support.

Operating hours: 10 AM – 10 PM

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Tipsy Flamingo

Tipsy Collective, a renowned Singaporean entity, is all set to infuse a dash of tropical charm into the Malaysian dining scene with their lively establishment, Tipsy Flamingo. This new hotspot at The Exchange TRX aims to transport you to a tropical paradise, mirroring the distinctive attributes of its Singaporean counterpart.

Picture an interior awash with splashes of vibrant pink, comfortable cabana-style seating areas, and a bar reminiscent of a poolside oasis serving meticulously crafted cocktails. This is what Tipsy Flamingo promises, along with an enticing menu that sings praises of audacious flavours.

Among their culinary marvels, certain dishes stand out. The Ebi Katsu Sando, for instance, is a hearty sandwich brimming with succulent prawns and fiery mala karaage. Not to be outdone, the Lobster & Crabmeat Roll comes generously adorned with sizable portions of luscious lobster claw, promising an indulgence that’s hard to resist.

Operating hours: 10 AM – 10 PM

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Amazonas

Set to open its doors to Malaysia’s food lovers on November 29, Amazonas extends an invitation to a culinary adventure steeped in the robust flavours of Latin America. Perched atop the mall, this dining haven offers a sweeping panorama of the city’s skyline, serving as the perfect backdrop to your gastronomic journey.

Savour an array of Latin American-inspired pizzas, cocktails, and empanadas, each carrying a distinctive Latin twist that promises to excite your palate. With its breathtaking views and flavourful fare, Amazonas is the ideal spot to earmark for a memorable date night under the city’s starlit canopy.

Operating hours: 10 AM – 10 PM

Contact: +603 3010 1553

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Le Shrimp

Enter the world of Le Shrimp, a culinary fusion of Japanese and Chinese cuisines that transports you on a gastronomic journey across borders. The menu, as simple as a haiku, hides an orchestra of flavours that unfold layer by layer.

Their pièce de résistance is a symphony of noodle bowls that not only tantalise the taste buds but also enchant the senses. Their signature shrimp broth, an elixir for prawn enthusiasts, is a harmonious marriage of plump, fresh prawns and exotic Chinese spices. This concoction, with its radiant tangerine-orange hue, holds a unique taste that’s nothing less than poetry on the palate.

At Le Shrimp Ramen, every bowl is a fresh canvas where quality ingredients paint a panorama of diverse and thrilling flavours. This innovative culinary concoction pays homage to both cultures, offering a dining experience that’s as refreshingly novel as it is delicious.

Operating hours: 11 AM – 10 PM

Contact: +603 3030 9799

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Bacha Coffee

Making waves in the coffee scene, Bacha Coffee has already conquered Singapore with its exquisite outlets at ION Orchard, Takashimaya, The Shoppes at Marina Bay Sands, and their recent addition to KLCC. Now, they’re ready to stir up a storm in Malaysia with their second venture, nestled in the heart of the city at The Exchange TRX.

With coffee selections sourced from diverse regions, spanning from the heart of Africa to the lush landscapes of Indonesia, Bacha’s menu is a world tour in a cup. If the plethora of choices leaves you in a swirl, worry not. Their skilled team of coffee connoisseurs are on hand to guide you through their aromatic maze with expert recommendations.

If you’re embarking on your Bacha journey, the brand’s signature 1910 blend is the perfect starting point. Its fruity notes are a delightful introduction to the Bacha experience. Served hot or cold, each cup of coffee is a visual treat, presented in resplendent golden mokka pots, accompanied by a side of brown sugar and vanilla bean-infused heavy cream.

Their food menu, though concise, is a symphony of flavours featuring poultry, fish, and meat dishes served as sandwiches or mains. But the pièce de résistance is their viennoiseries selection – the perfect partner to their coffees. Amongst these, the raspberry croissants take the spotlight with their bright red spirals, rich fruit compote filling, and a textural contrast of a crisp shell and a soft, airy inside.

Operating hours: 10 AM – 10 PM

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Warung Eropa

Warung Eropa, a culinary gem famed for its succulent crispy fried duck, is poised to make a spectacular debut in Malaysia at The Exchange TRX. Born in the tropical paradise of Bali back in 2004, Warung Eropa brings a unique fusion of Indonesian and Western flavours to the table. It’s the perfect spot for those family feasts, memorable occasions, or just when you’re yearning for a dish that packs a spicy punch.

Operating hours: 10 AM – 10 PM

Contact: +603 3010 0213 or +6016 709 2998

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Kanbe Ramen

Kanbe Ramen welcomes you to a feast for the senses. Hints of tradition seep through the warm wooden decor, bathed in the soft glow of ambient lighting. The rhythmic clatter of chopsticks punctuates the air, an echo of a distant homeland. Here, you can cradle a bowl of delectable ramen, its warmth seeping into your soul, while sharing heartwarming meals with friends.

Kanbe Ramen is more than just a dining destination – it’s a slice of Japan nestled in a cosy corner, promising a journey of joy, satisfaction, and culinary discovery for every guest.

Operating hours: 10 AM – 10 PM

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Beauty in the Pot

Immerse yourself in a gastronomic journey that intertwines wellness and beauty at Beauty in The Pot. Inspired by the ancient wisdom of food as the foundation of health, their menu is a treasure trove of soul-nurturing soup bases. The fan-favourites include the rejuvenating Beauty Collagen Broth and the invigorating Spicy Nourishing Broth.

Complementing these health-infused broths are a plethora of high-quality ingredients and artisanal house-crafted specialities. Each dish, meticulously brought to life by a brigade of culinary maestros, promises an unforgettable epicurean voyage at Beauty in The Pot.

Operating hours: 10 AM – 10 PM

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Day One Day One Noodles

Born in the culinary heartland of Malaysia, Day One Day One Noodles is a testament to the country’s rich gastronomic legacy. The brainchild of master noodle craftsmen, this brand embarked on a mission to share the fusion of East Asian flavours with the global palate. Their unwavering devotion to freshness and a strict no-preservatives, no-processed-ingredients policy set them apart in a world of instant gratification.

Making their grand entrance at The Exchange TRX, they beckon food enthusiasts to embark on a culinary adventure. With their signature Chew-chew Noodles leading the charge, they unveil the unique nuances of Taiwanese Fusion, complemented by an array of other Asian culinary gems.

Operating hours: 10 AM – 10 PM

Contact: +603 6211 4714

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K Fry Urban Korean

K Fry Urban Korean, a culinary jewel in Malaysia’s crown, brings the authentic flavours of Korean cuisine to life with a modern twist. Celebrated for its legendary Korean Fried Chicken, K Fry offers a smorgasbord of delectable Korean dishes that fuse tradition with innovation. They are about to unveil their tenth outpost at The Exchange TRX, marking a new chapter in their delicious journey. For aficionados of Korean culture and cuisine, a visit to K Fry is an absolute must!

Operating hours: 10 AM – 10 PM

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Tai Er

Tai Er, a culinary powerhouse celebrated for its iconic Chinese Sauerkraut Fish, has been tantalising taste buds in Malaysia since it first opened its doors. Hailing from an established lineage that dates back to 2015, Tai Er proudly showcases its extensive reach with over 400 flourishing branches scattered across China, a compelling testament to its widespread acclaim.

Now, the stage is set for the grand unveiling of their fourth Malaysian outpost at the pulsating heart of The Exchange TRX. Their pièce de résistance, the Chinese Sauerkraut Fish, is a symphony of flavours that dances on the palate. Imagine succulent slices of tilapia elegantly poised in a fragrant broth, studded with spicy dried chillies, aromatic peppercorns, and delicate chrysanthemum, all nestled on a fluffy bed of finely shredded sauerkraut.

This gastronomic masterpiece, while perfect for communal feasting, also welcomes solo diners with its flexible serving sizes, ensuring that this exquisite culinary journey is accessible to all.

Operating hours: 10 AM – 10 PM

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This story first appeared here.

(Hero and feature images credit: Instagram/ @cafekitsune) 

Related: 5 Best Cafes In Janda Baik, Malaysia, For Good Food And Coffee

It was early morning on the footpath to Corniglia, and half an hour in, I’d seen more farmers than hikers. Three of them tended to their cliffside vines as I passed by. One was spraying his leaves; another was clearing the scrub around his tiny vineyard; the third rode a toy-size train, called a trenino, on a rail up the steeply terraced cliffside. 

For more than 20 years, Cinque Terre has been one of Italy’s most popular places to visit. Along a 10-mile (16 km) stretch running north up the Ligurian coastline, five villages — Riomaggiore, Manarola, Corniglia, Vernazza, and Monterosso — are wedged between cliffs and sea, their pastel-coloured houses stacked up the slopes. The impossible prettiness of it all draws travellers from across the globe.

But above them lies another Cinque Terre, one built on agriculture. For a thousand years, locals have tamed the cliffs by terracing them with stone walls from top to bottom. Their crop: wine, so fine the poet Dante sang its praises and medieval kings and popes guzzled it by the flagon. In the 20th century, however, a combination of emigration, plant disease, and mechanisation (these craggy plots can only be worked by hand) decimated Cinque Terre’s wine industry. Since the 1970s, 90 percent of the acreage once used for viticulture has been abandoned; the terraces that once braided the coastline have, in many places, been swallowed up by scrub.

All about the wine scene of Cinque Terre, Italy

Only a few vintners remain, but today, these holdouts are making some of Italy’s most distinctive wines. Cinque Terre is known for its intensely mineral, saline whites, usually made from Bosco, Albarola, and Vermentino grapes — a blend that’s officially recognised as a Denominazione di Origine Controllata (DOC) product. I wanted to explore Cinque Terre through its wine, so I embarked on six days of tastings, cellar visits, and vineyard hikes.

That morning on the footpath to Corniglia, I was looking for Adelaide, a century-old vine of dark Vermentino Nero grapes grown in the Cantina Capellini vineyard. I had learned about it the day before from local Edoardo Lanzi. “Vines are like our kids,” he had told me, stroking a leafy tendril.

Out on the cliff, I looked up. There it was: a vast, wild vine on the terrace above, its tree trunk arms flexed like tentacles. Vines of red grapes, like Adelaide, were once scattered between the whites to keep the vines diverse and healthy, Laura Ampollini told me later. She runs the winery’s open-air Agrivino “tasting room” — a patch of dirt between two rows of vines.

Her husband, Mirco, is the seventh-generation winemaker at Cantina Capellini. Together, they opened the Agrivino in 2020. “We wanted to bring people into the vineyard, to smell the plants and feel the breeze,” she said. “We want to share the history — we have a thousand years of it.”

I continued climbing, past hikers sipping Cinque Terre DOC grown just feet away. Below me, the vines spilt toward the Ligurian Sea, the town of Corniglia clung to the cliff, and boats glided in the bay. It felt like I was dangling from a cloud.

Wine, I was starting to realise, was a portal to the real Cinque Terre. At the wine shop Ghemé, in Riomaggiore, owners Chiara Gasparini and Laura Ricci chatted as they pulled bottles off the shelves, pouring me a glug of each. I picked out my favourites at the bar A Pié de Ma, a five-minute walk away, where manager Barbara Boselli poured me a couple of ice-cool, flinty whites.

In the hilltop village of Groppo, I visited Cantina Cinque Terre, a cooperative founded in 1973 to help preserve local winemaking. Some members are in their eighties: “Take away their vineyard and you take their life,” smiled my server, Martina Andriani, as she poured me a glass of vigne alte, which is made with grapes grown higher on the slopes.

But I didn’t just want to drink; I wanted to experience for myself why Italians dub this gruelling trade “heroic viticulture.” At Buranco, a farm stay in Monterosso, I tried “wine-trekking”: hiking with a bottle in hand. Clambering around the terraces in the blistering heat, I gained an intense appreciation for the vintners’ work.

The next day I headed to Cian du Giorgi Winery, in the hamlet of San Bernardino. In 2017, owners Riccardo Giorgi and Adeline Maillard were working in Bordeaux when they came to Cinque Terre on vacation and stumbled on a semi-ruined vineyard. “I couldn’t stop thinking about it,” Giorgi told me on the terrace as we drank biodynamic rosé brighter than a highlighter pen. The following year, they moved there.

Giorgi stuffed a bottle of white into a backpack and drove us to a cliff looming behind Riomaggiore. “Usually I like to make people hike up, so they can feel the effort,” he grinned. Happily, we took a trenino, which remains the only technology used in Cinque Terre’s vineyards. We cruised up 1,640 feet to the vines — some 90 years old, their arms twisted into sun salutations — and shared a toast as a rainbow arced overhead.

On my last day, the town of Vernazza was choked with visitors, but on its outskirts, Bartolomeo Lercari was calmly pouring organic wine on the terrace overlooking his hilly property, Cheo.

“My family has made wine here for five hundred years,” he said, lining up bottles: three whites, a red, and a sweet sciacchetrà. Later, we walked on land so steep that, as Lercari taught me how to recognise the vines — Vermentino has soft leaves, Bosco’s are harder and shinier — I dug my toes into the earth to stay upright. Below us, Vernazza sat astride its promontory, thrusting out into the sea. Music floated up on the breeze; crowds pushed through the streets. Thanks to the wine, I was high above it all.

This story first appeared on www.travelandleisure.com

(Feature Image Credit: Uta Theile)

Related: How To Order Wine Like A Pro, According To The World’s Best Sommelier

TUCKED DISCREETLY BEHIND the concierge desk of W Bangkok hotel you’ll find Nikaku, an omakase Japanese restaurant specializing in Edo-mae sushi and hailing from Kitakyusu in Fukuoka, which quietly made its debut earlier this year.  

The original 60-year-old restaurant is currently led by the third generation of chef-owners, chef Setsuo Funahashi and pastry chef Kazumi Funahashi. Developed hundreds of years ago, this method of sushi is known for preserving the quality and freshness of the fish. Chef Setsuo continues the tradition with skills that he picked up in Tokyo and adapts his menu to anbai, a term referencing to the balance of vinegar and salt, which he perfects through the rice in addition to honte-gaeshi, the method of forming the actual nigiri. The restaurant was so successful in Kitakyushu that it became the first and only spot awarded two Michelin stars in the Fukuoka/Saga edition in 2014 and 2019. 

The ethos and quality in the Bangkok location does not stray from their honored traditions, foremost among them: the restaurant sources most, if not all, their seafood fresh from the Kanmon Straits and surrounding waters of Kyushu. That same day, it is sent straight to Bangkok for its Edo-mae sushi preparation.

The only tell-tale sign you’ll have of Nikaku is a small white sign next to an inconspicuous door that leads you into the 12-seater omakase setup where you’ll be greeted by exceptionally trained sushi chefs who are busy preparing the menu of the day that could include anything from buttery chutoro (bluefin tuna), anago (eel) and even the rarest of sea urchin, aka uni. The 20-course menu can and should be paired with the Kyushu Tea tasting menu, which takes you on a trip around the southern Japanese island or, of course, with one of the many sakes that hail from the same prefecture.  

Dessert at Nikaku is as unique as the sushi itself. Kazumi focuses on wagashi-making methods in her desserts combining her deep appreciation for Japanese aesthetics that harmoniously blend with meticulously chosen additive-free ingredients. We fell for the flourless cacao cake made with black bean.

nikakubangkok.com; average price per person Bt7,500 

Images courtesy of Nikaku.