Best New Restaurants In Hong Kong Right Now

Looking for something different to try and tell all your friends you did? New restaurants are a dime a dozen in the city of gastronomes, Hong Kong. The relentless wave of restaurants making their grand debuts in Hong Kong every month can leave one breathless. So, we’ve gathered the best of them in this checklist of the “where?” and “why?” of Hong Kong’s hot-ticket tables.

From an Omakase restaurant with high polish and good vibrations to a ramen bar, we’ve picked out the best of the new bunch of restaurants in Hong Kong. The only question is: where should you book first?

Make sure you pin the tab as we refresh the page every month with what’s new and noteworthy in Hong Kong’s dining scene.

Best new restaurants to try in Hong Kong – December

Plaisance by Mauro Colagreco

Plaisance by Mauro Colagreco as its name suggests is led by chef Mauro Colagreco. The renowned Argentine chef is the man behind the three-Michelin-starred restaurant, Mirazur in France. This new restaurant is his debut project in Hong Kong. The name also reflects the restaurant’s purpose, as Plaisance is derived from the French term for leisure. Diners can expect a delightful culinary journey with the captivating theme of the ocean. Spanning nearly 10,000 square feet, the restaurant has three distinct areas across the three floors, inspired by different layers of the ocean. The first floor is a sophisticated fine dining space while the ground floor is a casual dining venue for all-day indulgence. In the basement is an exclusive members-only private club.

Address: 1 Duddell Street, Central Hong Kong
Social media: instagram.com/plaisancehk

Bochord

Indulge in an unforgettable blend of delicacies, retro ambience, live music, and celebrations at Bochord. The new European restaurant in Causeway Bay is conceptualised as a ‘library’ or ‘book collection’ from ancient English etymology. The interiors pay homage to this with its warm walnut wood tone, accentuated by a traditional coffered ceiling, and a built-in bookshelf that houses timeless classics. From the menu, the standout is the Roasted Farm Fresh Ping Yuen Chicken, which is raised for 100 days near the serene Ping Yuen River in New Territories. To get the full experience, diners can opt for the seven-course tasting menu. It includes dishes such as Nagasaki Chicken Roulade with Beetroot Salad, Charcoal Grilled A5 Miyazaki-gyu Rib Cap, and more. Take advantage of the lunch set menus ranging from HKD 398 to HKD 548 as well.

Address: Shop 1101, 11/F, World Trade Centre, 280 Gloucester Road, Causeway Bay, Hong Kong
Phone: +852 3613 0092

Nikutoieba Matsuda

Nikutoieba Matsuda is a Japanese restaurant specialising in wagyu kappo cuisine. The Hong Kong outpost is the restaurant’s first international venue and continues to provide a wagyu-centric dining experience. The Japanese location is notorious for being difficult to reserve in the Kansai Area. After all, Nikutoeiba Matsuda is listed in the Michelin Guide in 2022 and 2023. For its first overseas branch, diners can expect a creative 14-course menu that showcases the unparalleled quality and flavour of wagyu beef. But unlike traditional establishments that rely on seafood and vegetables, each course at the restaurant stars wagyu beef. The menu also changes monthly with the exception of two signature dishes: Wagyu Beef Tartare Sushi and Wagyu Fillet Cutlet Sandwich. The restaurant also features a cosy ambience with nine counter-seats only, providing an intimate and personalised experience between the diner and the chef.

Address: 39 Gough Street, Sheung Wan, Hong Kong
Phone: +853 6060 5447

Aunty Malay

Aunty Malay is the latest restaurant offering exquisite and authentically Malaysian dishes. The menu highlights the diverse cultural flavours of Malaysia, serving popular Malaysian dishes on top of an imaginative fusion of Melaka’s timeless classics. The restaurant draws inspiration from the personal experiences of Drawing Room Concept’s CEO, Tony Cheng during his visit to Malaysia. There, he was warmly hosted by a hospitable ‘auntie’ who left a lasting impression. Just like its rich culinary offering, the interior design exudes a blend of colours, infused with the charm of Nyonya mansions. Think intricate floral tiles, colourful stained glass, and textiles with a touch of Nyonya style. In order to satisfy Hongkongers’ palate while serving the authentic flavours of Malaysian cuisine, the menu incorporates a special Cultural Shiok category. It features a range of locally-inspired dishes that have been reinvented in special ways.

Address: Shop 16, G/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui, Hong Kong
Phone: +852 2110 3533

Dara

Modern Filipino restaurant, Dara reopens after moving to a new (larger) location in Sai Ying Pun. The restaurant introduces Hongkongers to the food of the Philippines’ culinary capital, Pampanga. Its name means ‘aunt’ in Kapampangan, the local language of the entire province of Pampanga. The family-run establishment started off in the catering business, led by Imelda Bunoan (or Auntie Mel), the restaurant’s executive chef and founder. Today, the restaurant still serves beloved Filipino dishes like sinigang (sour soup), sisig (chopped pork and chicken rivers), and more. Auntie Mel is now working with head chef, Ginno Castro who has vast experience in Filipino and Kampampangan cuisine. Dara also has a dedicated drinks menu, which of course, has Filipino-inspired cocktails. Its new space has a dedicated whiskey bar area and is larger in size, with contemporary designs that harken to classic Philippine colonial architecture and aesthetics. The reopening also sees more vegetable options and Filipino charcoal skewers on the menu.

Address: Shop 3, 5-6, G/F, Soho 189, 189 Queen’s Road West, Sai Ying Pun, Hong Kong
Phone: +852 5107 4474

Fall in Thai

Fall in Thai, a popular restaurant in Shanghai, opens its first branch in Hong Kong. The restaurant is known for its Thai broths taken from house recipes. Now, Hong Kong gourmands can get a taste of the traditional recipes that bring Thai spices together such as the Tom Yum Goong Shrimp Broth, Coconut Milk Chicken Broth, and Slow-cooked Beef Brisket Broth. Diners can even double the goodness by ordering two kinds of broths in a combo! Besides the usual hotpot items like meatballs and meat, the restaurant also offers a selection of famous street food that you’ll find in Bangkok, Thai desserts, and Thai speciality drinks. So, relish the delicious flavours of the Lemongrass Chicken Wings or Satay Chicken Skewers after you have your fill of the heartwarming hotpot! Food aside, the dining space takes inspiration from the French-influenced culture of Thailand. It combines elements of French aesthetics and the greenery of Southeast Asian plants while taking a minimalist approach.

Address: Shop 708, 7/F, New Town Plaza 1, 18 Sha Tin Centre, Sha Tin, Hong Kong
Phone: +852 2618 0992

Best new restaurants to try in Hong Kong – November

Nobu

With the highly-anticipated reopening of Regent Hong Kong also comes the return of Nobu, the world-renowned restaurant by celebrity chef Nobu Matsuhisa and Robert De Niro. The restaurant is well-loved for its unique style of Japanese cuisine, blending in Peruvian influences, and using only top-quality ingredients. Diners can once again relish Nobu’s signature dishes including its famous Black Cod with Miso, Yellowtail Jalapeño and Toro Tartare with Caviar. In addition, the menu also features South American-inspired creations such as Tirodito and Nobu Ceviche, a homage to chef Nobu’s time in Peru. This was when he honed his signature “Nobu-style” cuisine.

Address: 2/F, Regent Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong
Phone: +852 852 2313 2313

Leela

In partnership with JIA Group’s Yenn Wong and chef-owner Manav Tuli (previously at Rosewood Hong Kong’s Chaat) comes Leela, a new modern Indian restaurant. It is set to offer a unique and playful approach to Indian cuisine with chef Tuli at the helm. The restaurant also looks to celebrate the rich and diverse culinary traditions of India while embracing sustainability and local sourcing. The restaurant’s concept (and name) is derived from the Hindu concept of “Leela”, which represents the divine play of sport of the gods. With this, diners can expect dishes that pay tribute to India’s most influential empires, especially the Maurya Empire. Renowned designer Andre Fu is behind Leela’s visually stunning space.

Address: Shop 301-310, Lee Garden Three, 1 Sunning Road, Causeway Bay, Hong Kong
Phone: +852 2882 5316

Rue Du Liban

A new, vibrant eatery opens in Tsim Sha Tsui: Rue Du Liban. It is the creation of restauranteur and owner Imran Khaleel and Egyptian Executive Chef Magad Makram. Rue Du Liban promises a lively vibe, complete with sophisticated interiors including an up-side-down hanging garden and of course, a modern yet authentic take on traditional Lebanese cuisine. With chef Makram at the helm, who boasts over 40 years of culinary experience in luxury hotels around the world, diners can expect a gastronomic experience like no other. The restaurant takes its name from the French word for “Lebanon Street”, showcasing the street food and traditional local culture. The house-made hummus and classic dishes such as Moutabal and Kibbeh are the highlights here.

Address: Shop A, G/F, Hillwood Court, 22-26 Hillwood Road, Tsim Sha Tsui, Hong Kong
Phone: +852 2310 2922

Cristal Room by Anne-Sophie Pic

French luxury house Baccarat, Anne-Sophie Pic, the female chef with the most Michelin stars, and Leading Nation Hospitality are joining hands to welcome guests at Cristal Room by Anne-Sophic Pic. The 40-seater restaurant is designed by Gilles et Boissier, a famed Paris-based design studio. Right at the entrance, a chandelier welcomes guests, symbolising the alchemy of the four elements (fire, air, earth, and water)—all created by Baccarat. Cristal Room by Anne-Sophie Pic is the latest addition to the restaurant empire run by Pic and her husband, David Sinapian. Diners can expect Pic to interpret Asian ingredients with French cuisine codes.

Address: 44/F, Gloucester Tower, Landmark, 15 Queen’s Road Central, Hong Kong

Gu Liang Ca

Gu Liang Ca is ready to satisfy Hongkongers with high-quality yet reasonably-priced Chiu Chow. So, LUBUDS Goup’s Executive Chef Ronald Shao is collaborating with native Chiu Chow chefs to open this new fast-casual restaurant. The chic daa laang-style (nighttime meal) eatery offers a convivial spot for sharing Chiu Chow delicacies over animated conversations. The new restaurant settles in Central Market and pays homage to the old-school traditions of the beloved cuisine, all while drawing inspiration from contemporary cooking methods. Even the restaurant’s name literally means “nine taels” in Chiu Chow dialect. It is a nod to the old Cantonese culinary culture when street eateries doled out dishes with a standard portion of six taels. Must-try specialities include Goose Platter, Marinated Beef Brisket, and Chiu Chow Raw Marinated Crab.

Address: Shop 124-125, 1/F, Central Market, 80 Des Voeux Road Central and 93 Queen’s Road Central, Central Hong Kong
Phone: +852 2117 1919

Juno

Juno is the latest addition to Sheung Wan’s vibrant dining scene. It takes diners on a joyful and flavourful journey across the sunny southern coast of Europe, mainly offering homely Italian dishes. Heading the restaurant is a well-travelled face, Chef Jordi Vallés Claverol, who was previously behind Chueca. At Juno, home-baked bread is a speciality with three types to match. The headliner of the menu’s opening salvo is the Roman-style Rose Focaccia, married with premium Acron-scented Ibérico Ham. Tapping into the much-loved Italian staple of tagliolini, the restaurant bills its Juno Truffle Tagliolini as the best among its pasta selections. Chef Vallés Claverol is known for his masterful preparation of lamb so expect tender milk-fed lamb from the fields of Provence served in two ways—both equally delicious.

Address: G/F, 88 Wing Lok Street, Sheung Wan, Hong Kong
Phone: +852 2703 5188

Best new restaurants to try in Hong Kong – October

Tomacado

Tomacado is the latest addition to Causeway Bay’s bustling dining scene. It embodies the principles of natural, beautiful, and sustainable living. The space encourages its diners to experience the facets of beauty and love. Its name is a portmanteau of “tomato” and “avocado” and the brand already has 12 branches across mainland China. Its first outpost in Hong Kong boasts a space that integrates floral aesthetics and dining. The menu comprises creative Western-style dishes while incorporating elements of Chinese, Southeast Asian, and Japanese cuisine. One of the highlight dishes is the Roasted Sanhuang Chinese with Herbs, which is marinated and air-dried for 24 hours before roasting. For beef lovers, the Wagyu A4 Rib Eye Steak stands out.

Address: Shop L2-06, wwwtc mall, Causeway Bay, Hong Kong
Phone: +852 2388 6282

La Brasserie

French restaurant La Brasserie celebrates the timeless charm of Parisian brasserie. The outdoor terrace is perfect for al fresco dining while the front exterior is adorned with a classic French navy-blue hue. The space is further divided into a casual bar area at the front and a main dining area at the rear. Diners can relish the flavours of Lobster Bisque, Sole Meunièr, Côte de Boeuf, and the signature seafood-sharing platter. But the ultimate must-try here is the in-house boucherie/charcuterie and rotisserie. The elegant and sleek decor definitely elevates the luxury dining experience.

Address: G/F, 29 Lyndhurst Terrace, Central, Hong Kong
Phone: +852 5200 3915

Teppanyaki Mihara Goten

Teppanyaki Mihara Goten is the brainchild of chef Terufumi Mihara. It ushers diners into a world where the rich heritage of kappo cuisine marries the experience of teppanyaki dining. The restaurant is a “rebirth” of the first Teppanyaki Mihara in Tseung Kwan O. The Causeway Bay outpost draws inspiration from chef Mihara’s own culinary journey throughout Japan, Italy, the US, and of course, Hong Kong. Must-try items include the Grilled King Crab Crepe, A4 Miyazaki Wagyu Beef Roll, and Broiled Ezo Abalone with Hokkaido Sea Urchin.

Address: 3/F, CUBUS, 1 Hoi Ping Road, Causeway Bay, Hong Kong
Phone: +852 5394 3689

El Taquero

This new 45-seat eatery in Wan Chai injects a dynamic dose of modern Mexican living into the city’s dining scene. El Taquero takes its name from the Spanish description for “the taco vendor” so expect the eye-catching interiors to pay homage to modern taqueros eateries across Mexico City. The vibe is casual, further complemented by the restaurant’s open kitchen counter seating, adding a theatrical touch for its diners.

But the real showstopper at El Taquero is the Al Pastor experience, a rare find among Mexican restaurants in Hong Kong. This Mexican dish is a thinly sliced marinated pork slow-cooked on the trompo, a vertically rotating spit rotisserie. Of course, you can’t leave without trying the taco, served with fresh house-made corn tortillas. Make sure to leave some room for the salsa selection as well. El Tacquero also has an impressive drinks selection with tequilas and mezcals among the specials.

Address: Shops B-F G/F Yan King Court, 119 Queen’s Road East, Wan Chai, Hong Kong
Phone: +852 2811 1998

Penna

Penna, a neighbourhood restaurant, specialises in homestyle Italian cuisine designed for sharing. The experience aims to take diners on a memorable culinary escapade to Southern Italy complete with warm wooden decor. The menu boasts a broad range of homemade pasta, soup, seafood, and meat dishes capturing the flavours of a homely Italian cuisine. The signature dish is the Confit Duck Leg Risotto with Beetroot and Gorgonzola Cheese as it’s made of premium French duck that’s slow-cooked. Seafood lovers can tuck into the Lobster Ricotta Cheese Ravioli. Classic dishes such as Carbonara and Green Asparagus Risotto with Burratta Cheese are a must as well.

Address: Shop 314, 3/F, Cityplaza, 18 Taikoo Shing Road, Tai Koo, Hong Kong
Phone: +852 2886 3378

YUAN

YUAN, Hong Kong’s first reimagined Chinese vegetarian fine dining restaurant, opens its doors this month. It serves innovative, modern interpretations of traditional Chinese cuisine. Chefs Ronald Shao and Law Chak Kei bring a wholesome, nature-centric vegetarian dining experience made entirely allium-free to Hong Kong. The name, YUAN, translates to “circle” and for the two chefs, this symbolises nature’s regenerative processes. With this philosophy in mind, the chefs created a plant-based lunch tasting menu and a 12-course all-day tasting menu that focuses on seasonal ingredients. So, embark on your culinary journey with dishes such as Dried Ginger and Iceplant Canape, Matsutake Soup with Chrysanthemum Tofu, and Braised Winter Melon with Preserved Vegetables.

Address: Shop 2, G/F, Chinachem Hollywood Centre, 1-13 Hollywood Road, Central, Hong Kong
Phone: +852 2728 7278

An Soy

An Soy is the latest addition to Basehall 02, exclusively open for a year only. It is helmed by renowned chef Vicky Lau of Michelin-starred Tate Dining Room and Michelin Green-starred MORA. The culinary creations showcase the versatility and uniqueness of fresh homemade daily soy milk through a range of lunch and dinner options. Indulge in Basehall 02-exclusive dishes such as Mapo Tofu Mazesoba and Five-Spiced Braised Pork Belly. There are also savoury delights to enjoy like Strawberry Soy Sponge Cake and Mango Pomelo Sago Pudding. Don’t forget to quench your thirst with refreshing soy milk-based beverages such as Black Sesame Soy Milk and Matcha Soy Milk Latte.

Address: LG/F, Jardine House, 1 Connaught Place, Central, Hong Kong
Website: an-soy.com

Best new restaurants to try in Hong Kong – September

Kanesaka Hong Kong

Kanesaka Hong Kong is the latest addition to Japanese chef, Shinji Kanesaka’s restaurant empire. Opening its doors this month in partnership with Lai Sun Dining, the dining establishment aims to bring Hong Kong diners an authentic edomae sushi experience. It is spearheaded by Chef Seiji Taniguchi, formerly from Sushi Kanesaka’s Tokyo Palace Hotel branch. The Hong Kong outpost sets itself apart with its intimate setting, available only to 20 guests. It looks to provide a traditional omakase experience, where sushi takes centre stage. Diners can choose from three omakase-style menu options: Lunch Nigiri Set, Lunch Omakase, or Dinner Omakase. The interior design also serves as the perfect backdrop for a sophisticated culinary journey.

Address: 5/F, CCB Tower, 3 Connaught Road Central, Central, Hong Kong
Phone: +852 2117 1175

MâmAmis

MâmAmis is welcoming guests to celebrate the art of communal dining and to indulge in its harmonious overture of Vietnamese-French flavours. Here the Vietnamese sharing plates made using French culinary techniques and fresh herbs takes centrestage. Savour the succulent 48-hour slow-cooked Beef Short Ribs, made using an open-fire barbecue grill. Then, move on to delicacies such as Wok-Fried Spicy Curry Crab and Vietnamese-style Chicken Curry. MâmAmis is the only restaurant in Hong Kong to serve Vietnamese-style Beef Carpaccio so make sure to leave some room for that. Finally, don’t forget to try the refreshing cocktails, which pay tribute to legendary Vietnamese singer, Hong Thanh.

What’s more, the bright blend French and Vietnamese country design is surely enticing. A captivating, commissioned mural further accentuates the airy windows and relaxing ambience.

Address: Shop A & B, 27 Hillier Street, Sheung Wan, Hong Kong
Phone: +852 2893 3309

Bistro La Baie

Nestled along the seaside of Tseung Kwan O Promenade is Bistro La Baie, a new modern French bistro. The bistro-style restaurant is helmed by Chef Devon Hou with a menu that offers classic French flavours made with the freshest produce. All that is complemented by a stunning waterfront view. The food pays homage to the rich culinary traditions of France, combining delightful bistro staples and innovative creations. Start with the good old seafood platter, filled with the freshest catch from Europe and South Asia. Then, try the Foie Gras Terrine, Hokkaido Scallop Crudio, and Duck Confit Sandwich. Warm yourselves (and your stomachs) up with the Roast Bone Marrow with Escargot before digging into the Angus Beef Tartare. If you still have some room, the nine-hour slow-cooked Roasted Beef Chuck is also a must-try.

Address: Shop No. G02, G/F, Monterey, 23 Tong Chun Street, Tseung Kwan O, Hong Kong
Phone: +852 2360 0801

Rozan

Rozan, a modern eight-seater Japanese restaurant is expanding its VIP member-only offering to the public. Now, more diners can experience elegant and kappo-style dining. Rozen taps into the diverse and exquisite traditional craftsmanship of Japanese cuisine. More specifically, Japan’s Showa period in the Kansai region emphasises the use of seasonal ingredients combined with excellent knife skills and unique cooking methods. Guests at Rozen can see this up close as they sit at the counter and watch the chef prepare their meals. The chef in question is Hasegawa Takashi who boasts over 17 years of experience in some of the world’s most renowned kitchens. So, expect the ingredients at Rozen to be freshly supplied and flown in daily. Dig into dishes such as Grilled Chu Toro (medium fatty tuna), Seared Nodoguro (Blackthroat Seaperch), and more.

Address: G/F, 18 Wood Road, Wan Chai, Hong Kong
Phone: +852 5599 8132

Alice Pizza

Alice Pizza, a celebrated frontrunner in Roman teglia pizza, opens its doors in Hong Kong this month. The pizzeria is rated among the top in Italy by Gambero Rosso. Since Alice Pizza’s opening in its hometown in 1989, it has sold more than seven million kilograms of pizza! Its signature rectangular, pan-baked recipe is available in the bustling Wan Chai neighbourhood. The Hong Kong branch offers Rome’s deliciously thin, light and crispy pizza sold al taglio (by the cut). The ingredients are imported from Italy, exclusively for the first-ever shop in Asia. Pizza lovers can choose from almost two dozen different toppings and a variety of flavours. So, whether you’re craving for the classic taste or need a vegan option, there is plenty to pick from!

Address: G/F, 92 Queen’s Road East, Wan Chai, Hong Kong
Phone: +852 2968 7442

Bengal Brothers Wan Chai

Bengal Brothers reopens in Wan Chai as a boozy canteen serving delicious Indian regional street food. And the good news is that the signature Kathi rolls to-go are still part of the menu! Now with dine-in seating, there’s no excuse not to go. Co-founders Vidur Yadav and Tanvir Bhasin evolved the concept to pay tribute to India’s roadside stalls, daily canteens, and coffee houses available across the country. Thanks to popular demand, the newly reopened eatery has an expanded menu of street food favourites. Think chaats, beer bites, small plates, curries, roasts, and sweets—all made for sharing. To top off the experience, the interior draws inspiration from India’s colourful post-colonial canteens and coffee houses. It boasts a retro dinner-style booth and stools that work well for a casual, fun, or quick after-work drink.

Address: Shop D, G/F, Man Hee Mansion, 6 Johnston Road, Wan Chai, Hong Kong
Phone: +852 9245 8774

Best new restaurants to try in Hong Kong – August

Monmono

While Monmono opened in 2022, it underwent a transformation and recently reopened with a stunning new menu that deserves a spot on our list. It now boasts a seafood-centric concept showcasing delicious Mediterranean comfort food. The dishes are perfect for sharing and celebrating the region’s rich and diverse cuisine. Meanwhile, the new look features an upgrade of its stunning decor inspired by the classic Spanish haciendas. So, the restaurant is now brimming with sandy and golden hues with a touch of greenery.

Address: 44-46 Staunton Street, Central, Hong Kong
Phone: +852 9017 9075

The Square

The Square is the newest addition to Sai Kung’s dining scene, offering a casual dining experience perfect for the laid-back neighbourhood. Indulge in a range of homely dishes and take in the relaxing atmosphere. The cafe and restaurant emphasise its sustainable approach, using fresh and local produce in its menu. They source produce from local farms and support fishermen using their fresh catches. The concept is to blend continental with Asian by infusing local subtleties to enhance the flavour profile of each dish. Sink your teeth into signatures like Chicken & Waffle and Slow-cooked Cripsy Pork.

Address: G/F, No. 22 Wan King Path, Sai Kung, Hong Kong
Phone: +852 9193 6036

Perla

Managed by the same group behind Castellana, Perla is the newest seafood-focused restaurant in the city. Located at ICC, Perla celebrates the authenticity of Italian seafood dishes and the lifestyle of locals on the Amalfi coast and Southern Italy. The Amalfi coast is known for its fresh, high-quality seafood, thanks to its location—the confluence of the Mediterranean and Tyrrhenian seas. Channelling this, Perla focuses on simplicity and allows the natural flavours of its ingredients to shine. To ensure they have the freshest bounty, Perla houses a 2.5-meter-wide aquarium! The six-course tasting menu allows diners to experience the best of what they offer: Squid Crudité, Yellowfin Tuna Tartare, Brittany Blue Lobster, and more.

Address: Shop B1, 101/F, International Commerce Centre (ICC), 1 Austin Road West, Hong Kong
Phone: +852 3618 7880

Azure 80

Azure 80 doesn’t just offer majestic sea views but also a fantastic Shanghaise Sichuan-style dining experience. The restaurant takes inspiration from the ancient tale of Yun, a young dancer whose beauty caught the eye of a king and eventually made her his queen. As such, the palatial interiors echo this beauty, complete with regal columns and beams mixed with plush seating. The lighting is a homage to the captivating movement of a dancer. Other than its stunning interior, the breathtaking outdoor terraces usher in guests to enjoy a drink overlooking Victoria Harbour. The menu is just as impressive as the decor, with featured items like Spicy Smoked Eel, Ume Somen, Yellow Croaker, and Huadiao that are sure to delight.

Address: Shop OTE 201, Level 2, Ocean Terminal, Harbour City, Tsim Sha Tsui, Hong Kong
Phone: +852 3468 5005

Khao San

All is abuzz at The Wai, the newest mall in the city. And among its dining options, Khao San is one that you can’t miss. It’s the second outpost of the Thai eatery, and Thailand-style villas inspire the design with elements of a private clubhouse restaurant. So, you can expect wooden tones, green shades, plants, and rattan-material furniture inside. Be ready to salivate at the array of Thai street food, from satay skewers to grilled squid. Thai food isn’t complete with curry, and Khao San has plenty to offer, whether classic yellow, red, or green curry. End your meal on a sweet note with the tri-colour Glutinous Rice with Mango and Coconut Milk—perfect for cooling off on a hot day.

Address: Shop 431, 4/F, 18 Che Kung Miu Road, Tai Wai, Hong Kong
Phone: +852 2331 2022

Luma

Luma, the new gastronomic venture by LUBUDS, sits at a prime location at 1881 Heritage. The restaurant showcases the best Asian and European cuisine with executive chef Mark Mak at its helm. The menu is a mix of international flavours, made with locally-sourced ingredients. Even better, the menu is constantly refreshed with LUBUDS Group’s roaster of acclaimed chefs on rotation. Each will bring their unique style and distinct flavour to the dishes. The dining space is an intimate 60-seat, with a cocktail bar, an art space, and a balcony with views of Hong Kong’s skyline.

Address: G/F, FWD House, 1881 Main Building, 2A Canton Road, Tsim Sha Tsui, Hong Kong
Phone: +852 3988 0088

Best new restaurants to try in Hong Kong – July

Aera

Aera, a contemporary restaurant specialising in New Nordic cuisine, opens its doors in Wan Chai. Its name means honour and era in Danish and pays homage to young, talented chefs in Hong Kong. The culinary team, led by head chef Chevalier Yau, takes inspiration from the New Nordic cuisine philosophy, which emphasises sustainability, ecological awareness, and ethical considerations in food production. As such, the team is committed to discovering local and natural ingredients and preparing them through Nordic cooking techniques. The best way to experience what Aera offers is through its ten-course Tasting Menu, available exclusively for dinner.

Address: G/F, 6 Stewart Road, Wan Chai, Hong Kong
Phone: +852 2389 9901

dolos

Twin entrepreneurs Joshua and Celeb Ng of Twins Kitch join hands with Chef Sean Yuen for a new French-Japanese seafood restaurant, dolos. The restaurant’s name is inspired by the interlocking pathways of “dolos”, the wave breakers that protect Hong Kong’s shares from the ocean’s force. True to its name, dolos reflects the city’s rich maritime history, the connection between the land and sea, and the pristine flavours of seasonal seafood worldwide. The twins also tap into their gastronomic ambitions of bringing together food, city, and people. Meanwhile, Chef Yuen matches the cosy, unpretentious place with a solid menu on which he has put his stamp. Don’t miss the rich, frothy Red Prawn Bisque and Crispy Grilled Eel. At the moment, dolos is only open for dinner from Tuesday to Saturday.

Address: G/F, 60 Staunton Street, Central, Hong Kong
Social media: instagram.com/dolos.hk

Longtail

Longtail is a fun Thai eatery in the middle of Food Street in Fashion Walk, Causeway Bay. It serves all your Thai street food favourites in addition to innovative cocktails. You can dine in the cosy colourful dining room or spacious outdoor terrace. The menu features phad Thai, various house-made curries, refreshing pomelo salad, and deep-fried local sea bass, amongst many other choices. Before you tuck into the mains, though, try a few snacks like spicy Thai Pork Sausage, Fish Ball Skewers or Deep-fried Crispy Pork Belly. These are all perfect for your cocktails, like the Tom Yum Bloody Mary or the gin-based Purple Haze.

Address: Shop C, G/F, Towning Mansion, 50 Paterson Street, Causeway Bay, Hong Kong
Phone: +852 2838 0819

1st & Beaudry

1st & Beaudry is the newest addition to Wong Chuk Hang’s (growing) culinary scene. The restaurant is owned by Westside Hospitality and led by Chef Esdras Ochoa, promising to transport diners to a corner of 1st Beaudry Avenue in Los Angeles. It’s the same place where Chef Ochoa started his culinary career 16 years ago! Come and experience the vibrant vibe of LA through the menu, which reflects the melting pot of cultures of the place. You’re spoiled for choice here: Mexican, Korean, Vietnamese, Middle Eastern, and more! The standouts include Chef Ochoa’s own take on famous brunch-style fare, Sunset Boulevard; warm and comforting M.B. Chowdah; and innovative taco creation, Roy Garcia. The LA experience isn’t complete without the classic off-menu Smash Burger, served on “In-N-Out” trays.

Address: 7/F, 43 Heung Yip Road, Wong Chuk Hang, Hong Kong
Social media: instagram.com/1st_and_beaudry

Vie Won Won

Vie Won Won’s relocation to the buzzing Shek Tong Tsui neighbourhood marks a refreshing chapter for the restaurant and residents. The new space takes an exciting turn but keeps the same experience of intimate fusion dining. Spearheaded by Chef Alfred Leung, the brand-new menu showcases seasonal dishes that draw inspiration from local and global comfort food. You can’t miss Chef Alfred’s signature Matcha Lamb Chops, which marries two unlikely ingredients together. The chef’s love for seafood manifests in the menu, where you’ll find coveted ingredients like sea bass, calms, and lobsters on various dishes.

Address: 8 South Lane, Shek Tong Tsui, Hong Kong
Phone: +852 5920 2838

Tsukanto

What do you get when the beloved Japanese tonkatsu receives the star treatment? Tsukanto is the answer. The new restaurant specialises in tonkatsu, and while that might not sound like a lot, you’ll be pleased to know that its founder is Naotaka Ohashi. He boasts a solid culinary portfolio, including three Michelin-starred Quintessence in Paris. The tsukanto uses imported Rindo pork from Kumamoto Prefecture, known for its rich flavour. Meanwhile, a combination of French and cooking methods preserves the juiciness and tenderness of the meat. The dish may look simple, but it takes almost three hours to prepare! You’ll never see tonkatsu the same way again.

Address: 1002, 1/F, Fire Zone, Elements, 1 Austin Road West, Hong Kong
Phone: +852 2331 3822

Best new restaurants to try in Hong Kong – June

Niras

Niras is the latest venture from the same team behind the award-winning restaurant Le Du in Bangkok. Helmed by chef Thitid “Ton” Tassanakajohn and business partner Rungroj “Tao” Ingudananda, Niras is their first outpost beyond Thailand. The name derives from an ancient Thai tradition in which poets travel around the world and chronicle their journey through poetry known as Niras. Drawing on the success of the Le Du brand, Niras offers a Thai fine dining experience with a menu that showcases the flavours, textures, and aromas of Thai cuisine. Relish the signature dishes like Duck with Potato in Massaman Curry, Banana Prawn with Seaweed and Spicy Beetroot, and Grouper with Thai Kale in Choo Chee Curry.

Address: Shop 704, 7/F, K11 Musea, Victoria Dockside, 11 Salisbury Road, Tsim Sha Tsui, Hong Kong
Phone: +852 3905 3022

Sukiyaki Isekuma

Sukiyaki Isekuma presents an elevated take on the family-favourite sukiyaki, making it a gastronomic omakase-style dining experience. The new restaurant embraces the best of the subtler Kansai sukiyaki style and the stronger flavours that later evolved into the Kanto region of Japan. Paying homage to the history of sukiyaki, the restaurant is named after the country’s first sukiyaki eatery which opened in Yokohama in 1862. Sukiyaki Isekuma marks chef Koichi Kuga’s first foray abroad after leading five-star hotels in Yamaguchi and Nagasaki. Whether you opt for lunch or dinner, expect melt-in-your-mouth marble meat. The rice specialities are also a must try and of course, the two special egg dips using eggs from Yamaguchi.

Address: G13, Harbour Pinnacle, 8 Minden Avenue, Tsim Sha Tsui, Hong Kong
Phone: +852 2109 1155

The Praya

The Praya is a new restaurant at the One-Eight-One Hotel in Shek Tong Tsui, offering refined Hong Kong dishes by marrying the old and the new. The name “Praya” in Portuguese means land reclaimed from the sea. It references the name of the waterfront promenade at Shek Tong Shui where the restaurant sits. But its more symbolic meaning is to seek inspiration from places near and far. As such, you can expect the restaurant to recreate traditional Cantonese delicacies in a modern style using fresh ingredients, a majority of which are sourced locally. Hong Kong-born and Australia-raised Chef Samuel Ng draws on his own multicultural background to blend Western and Asian cooking techniques with local ingredients. Among the exciting dishes to try are the Claypot Vegetable Rice with Chargrilled Stock Chicken, Grilled Three-finger Threadfin, and Sourdough Spring Onion Pancakes. Make sure to try some of the signature cocktails based on the five elements such as Flower of Life (earth), Dragon & Phoenix (wood), and more.

Address: Level 3, 181 Connaught Road West, Shek Tong Tsui, Hong Kong
Phone: +852 3181 1666

Moments Together

Moments Together showcases a mix of classic Shanghai and Huaiyang cuisines that are reiterated with a modern twist. Just as its name suggests, the restaurant champions providing an unforgettable dining experience. It starts with a relaxing ambience complete with upscale touches of earth tones. Chef Andy Lau prepares familiar ingredients like goose, duck, beef, and chicken with additions like pomfret, abalone, and sea cucumbers. Dig into innovative creations like Braised Pork Balls and Crab Coral with Dried Shrimp Roe, Mandarin Fish with Lobster in Sour Soup, and Crab Coral Stone Pot Rice.

Address: Shop 1103, Times Square, 1 Matheson Street, Causeway Bay, Hong Kong
Phone: +852 2321 6833

Best new restaurants to try in Hong Kong – May

Kaen Teppanyaki

Kaen Teppanyaki is the latest opening at Forty-Five, the hottest new dining destination in town. Its name Kaen means ‘flame’ or ‘blaze’ in Japanese and as such, the steakhouse features both teppan and binchotan cooking in an open setting. Match that with stunning views of the city for a complete dining experience. Under the hands of Chef Yoshiyuki Sato, expect high-quality ingredients, and traditional cooking techniques, with a bonus of his intricate knife skills. The dishes use a wide selection of wagyu sourced directly from farmers and auctions—with all cuts of meat traceable to the farm and the slaughter. Meanwhile, seasonal seafood and vegetables are hand-selected and flown in daily from Japan and Europe.

Address: 43-45/F, Gloucester Tower, The Landmark, 15 Queen’s Road Central, Central, Hong Kong

Falcone

Calling all pizza lovers—Black Sheep Restaurants’ (BSR) Falcone is opening in May. The pizzeria is inspired by the chaos and beauty of travelling through Napoli, Italy. As with most BSR ventures, Falcone also comes with a story. It is a deep dive into the “frenetic energy, animated streets, and simple food” made in Campania’s capital. So, what you get is a colourful, energetic, and flamboyant restaurant, with an uncomplicated menu exploring the culinary traditions of the Campania region. Think pasta and neo-Neapolitan style of pizza—yum!

Address: Atrium, ifc Mall, 8 Finance Street, Central, Hong Kong
Website: https://www.pizzeriafalcone.com/

Feuille

This new restaurant is pushing boundaries to bring high-quality vegetable dishes to the dining table. Feuille, which means ‘foliage’ in French, is a collaboration between ZS Hospitality Group, French chef David Toutain, and chef Joris Rousseau. The vegetable-driven menu celebrates seasonality and fully explores the possibilities of local ingredients. It also highlights Toutain’s attention to detail and French cooking techniques. The entire team is passionate about sourcing sustainably grown local ingredients and supporting Hong Kong farmers.

Address: 5/F, 198 Wellington Street, Central, Hong Kong
Email: info@feuille.hk

Cafe Roma

Cafe Roma might not be new, but the Italian restaurant just completed a major renovation project! What’s special about this al fresco destination is that it’s located near the beachfront in Ma Wan. The concept takes inspiration from food and family gatherings, which are integral parts of Italian culture. You can see that reflected in the design concept, which uses warm colours, natural materials, and rustic elements that feel like you have been transported to Italy. Indulge in a variety of pasta dishes, crispy-crust pizzas, and hearty main courses, all prepared with traditional Italian techniques and flavours.

Address: L1, Shop 7 & 8, Beach Commercial Complex, Park Island, New Territories, Hong Kong
Phone: +852 3446 1226

Carver

Sink your teeth into the finest and most succulent beef steaks from all over the world, courtesy of Carver. The new contemporary steakhouse at Crowne Plaza Hong Kong serves steaks from the US, Australia, and Japan complete with fascinating sauces and sides for the ultimate steakhouse experience. The new gourmet destination boasts a showpiece bespoke cabinet for beef dry-ageing right by the entrance. And from there, leads to an oasis of spacious and refined dining. Hong Kong beef aficionados will love the 20-Day House Dry-Aged Us Striploin with Coffee Grounds or the Bavette M9 from Australia. Yes, you read that right! They have coffee-infused steaks!

Address: 1/F, Crowne Plaza Hong Kong, 8 Leighton Road, Causeway Bay, Hong Kong
Phone: +852 5978 5971

Match 2

Match 2 is welcoming hungry Hongkongers to relive the magic of Taiwanese dishes. The restaurant doesn’t just serve comfort food-style food, it also comes with added visual flair and creativity. The menu leaves you nostalgic for the food found in Taiwan’s night markets, including small dishes bursting with flavours, spices, and colours. Dig into the tantalising assortment of braised beef noodles, gua bao, hotpots, and popcorn chicken. You’ll also love the fact that the hotpot selection includes ingredients such as stinky tofu, Taiwanese sausage, quail eggs, and more. When it comes to drinks, Taiwan is known for its rich, milky, and creamy refreshers! You’ll get the same quintessential flavours of bubble milk tea, as well as ice teas, and cheese milk tea!

Address: B226-227, K11 Art Mall, Tsim Sha Tsui, Hong Kong
Phone: +852 2321 2881

Related Stories

Best new restaurants to try in Hong Kong – April

The Merchants

The Merchants is among the first restaurants to open at the new food and hospitality destination in Hong Kong, Forty-Five. It serves classic dishes from Shanghai and the surrounding provinces of Jiangsu and Zhejiang. Diners can expect traditional flavours with a contemporary touch. Besides the gastronomic delights, the restaurant also offers sweeping views of Victoria Harbour.

Head chef Chen Tian Long of Jade de Jardin spearheads the Merchants. He brings classic recipes from Shanghai, reinterpreted with a modern flair. The design is a collaborative effort between Sean Dix and Victoria Tang-Own. It pays homage to belle époque Shanghai, highlighting elegant features with custom cherrywood banquettes and vibrant jade onyx detailing.

Address: 45/F, Gloucester Tower, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong

Phone: +852 2155 4141

Cafe Bau

Cafe Bau is a brand-new farm-to-table concept from renowned chef, Alvin Leung. Its name, Bau, pays homage to the Bauhinia flower, a rare hybrid plant that is native to Hong Kong. It’s also the iconic symbol of the city. The new restaurant opens in the former location of Leung’s two-Michelin-starred restaurant, Bo Innovation. As a farm-to-table dining concept, the restaurant uses local ingredients and serves a smorgasbord of bold, creative dishes with a local spin.

During the initial phase, Cafe Bau will be open for dinner, offering three-course and seven-course tasting menus. Kicking off the appetisers is the refreshing Salt Roasted Beetroot with Pat Chun Vinaigrette, Candied Walnuts and Charred Corn. The Grilled Squid with Spicy Shatin Pomelo Jam. follow this. Also, indulge in the Slow-cooked Oxen Brisket before digging into the desserts. The palate-cleansing Sugarcane Juice Jelly with Seasonal Fruit is exclusive to the tasting menu.

Address: Shop 8, Podium 1/F, J Residence, 60 Johnston Road, Wan Chai, Hong Kong

Phone: +852 2126 7212

FRANCIS west

The team behind FRANCIS—restaurateur James Ward, chef Asher Goldstein, and sommelier Simone Sammuri—is opening another outlet in Soho. The new restaurant is bringing fragrant species and smoky flavours of the Maghreb to Central. They offer cuisines from North African countries including Algeria, Tunisia, Libya, and Morocco, Maghreb. Here the chef marries the culinary heritage with Mediterranean and African flavours.

Goldstein, who hails from Tel Aviv, draws whips up contemporary Middle Eastern cuisine. The menu highlights include Mashwiya (Tunisian grilled salad), Stoned Baked Frena (Moroccan flatbread), and Lamb Merguez. You can also expect a quality selection of wines, exclusively sourced from coastal regions of the Mediterranean.

Address: Felicity Building, 42 & 44 Peel Street, Central

Email: info@francis.com.hk

PLEKA

Chef Ken Lau who is behind Pano in West Kowloon and Palco in Ocean Terminal is at the helm of PLEKA. The new Italian restaurant is designed to extend Pano and Palco’s concept of a ‘chef’s table’ by showcasing the cooking process right in front of guests. The floor-to-ceiling windows accentuate the overall dining experience, complete with a panoramic sea view, and an outdoor alfresco area.

The eight-course tasting menu is the highlight here as it’s inspired by chef Ken’s travels around the world. Embark on a gastronomic adventure starting with the amuse-bouche, then handmade pasta, juicy meat, and lip-smacking desserts. The dishes use fine ingredients from Japan and Europe, filled with rich and decadent flavours.

Address: Shop 4010, 4/F, IFC Mall, 8 Finance Street, Central, Hong Kong

Phone: +852 2889 3839

Bino N’ Booze

For a change of scenery in Hong Kong Island’s bustling new restaurants, head over to Bino N’ Booze. This hotpot eatery in Sham Shui Po pays homage to traditional Hong Kong flavours with a creative touch (think alcohol-infused soup bases). The boozy dining experience is rooted in flavour, friendship, and fun and offers exclusive items like hand-wrapped dumplings and fresh hand-cut steer meats.

The four signature soup bases highlight quintessential local flavours. While the Signature Red Wine Oxtail and Tomato Soup is a blend between beef broth soup and classic borscht, the BnB Seafood Soup is infused with Japanese Nanshan Sake, bringing out an umami flavour. Other soup bases are the Hua Diao Chinese Herbal Soup and Pig Tripe and Chicken in Beer Soup. Finally, those not keen on the alcohol-infused soup can still opt for the Vegetarian Mushroom Soup.

Address: Shop A, G/F and 1/F, 205 Hai Tan Street, Sham Shui Po, Hong Kong

Phone: +852 6353 5519

Bistro Hoi An

Bistro Hoi An opens its doors in Tuen Mun, bringing fresh flavours of Vietnam to the seaside neighbourhood. The new restaurant at Gold Coast Piazza is adorned with vibrant ceiling lanterns and photos, reminiscent of old Vietnam. Fish sauce or nuoc cham takes centre stage at Bistro Hoi An. It’s often described as the national essence of Vietnamese food. Guests can try three types of sauces, all made in-house to bring unique flavours to the dishes they’re paired with.

Highly recommended on the menu is Sauteed Frog Leg, a rarity at many Vietnamese restaurants in Hong Kong. Also, don’t miss the Chargrilled Pork Belly, Vietnamese-style Sauteed King Prawns, and Hoi An Suckling Pig. They also offer some classic cocktails like gin-based Blossom, vodka-based Amy’s Martini, and Negroni.

Address: Shop 1A, Gold Coast Piazza, 1 Castle Peak Road, Tuen Mun, Hong Kong

Phone: +852 3421 0060

Best new restaurants to try in Hong Kong – March

Enishi

Enishi is the newest teppanyaki restaurant in town and is helmed by three Japanese chefs: Shun Sato, Toru Takano, and Ami Hamasaki. The restaurant’s name means “fate” in Japanese, which reflects the bond between people who are destined to meet, much like the three chefs who met while working in Australia. Their dream of bringing Japanese cuisine to the world culminates in Enishi’s 23-seating with two distinct dining experiences: teppanyaki (11 seats) or à la carte (12 seats).

Diners can enjoy a “home away from home” teppanyaki experience. Treat yourself to dishes like Oyster Sanbaizu, a nod to chef Shun’s hometown, with fresh oysters from Miyagi Prefecture. For the Market Sashimi course, you’ll be reminded of a Tsukiji-like dining experience. Other highlights include Ezo Awabi and Wagyu Tenderloin.

Address: G/F, 49 Bonham Strand, Sheung Wan, Hong Kong

Phone: +852 2997 7009

Lucale

Italian restaurant Lucale is reopening under the ownership of chef duo Alessandro Angelini and Luca De Berardinis. The re-launch sees the beloved Sai Ying Pun ristorante with a revitalised menu of new dishes. The chefs are focusing on exquisite seafood dishes that celebrate the best of the Italian coast. Expect creative plates like thinly-sliced Warm Baby Cuttlefish or Green Cappelletti filled with Sea Bass for the starters. Over at the mains, the pan-fried Seabass Fillet or hand-cut Tagliolini Pasta with Lobster, Prawn, and Scallop Ragout will fill you up. In addition to the menu, the interiors also get a fresh look with soft blue and grey tones, punctuated with warm hues. It creates an environment where diners can sit back and relax, just like a little Italian holiday.

Address: Shop A, 100 Third Street, Sai Ying Pun, Hong Kong

Phone: +852 3611 1842

Snow Garden

Founded by prominent Huaiyang (Shanghainese) cuisine figure Chiang Biu, Snow Garden is the latest addition to Hung Hom’s culinary scene. It’s the newest outpost of Snow Garden, which follows the footsteps of the original North Point branch which closed its doors in 2009. Chiang is working together with his disciple of many years, chef Long Chi Fai, to bring back the brand’s nostalgic flavours to a new generation of foodies.

Some of the signature dishes include the pan-fried Pork Buns and the double-boiled Jinhua Ham Soup with Chicken and Tientsin Cabbage, which may take some diners on a trip down memory lane. Must-try dishes at the Hung Hom branch are the Yangzhou Crispy Bean Curd Skin Rolls, Shangsong Style Spring Chicken, and Ox Tongue Marinated with Rice Wine Sauce.

Address: Shop 101, 1/F, Y83, 83 Wuhu Street, Hung Hom, Hong Kong

Phone: +852 3897 9686

Vivere

This restaurant’s name means “to be alive” in Italian and that’s exactly what it sets out to be. Vivere opens its doors in the bustling Causeway Bay with elevated Italian food and mesmerising views. Indulge in a ravishing menu filled with Italian specialities. The flavourful seafood dishes and the succulent meat-based plates will transport you to the coasts of Italy. Take advantage of the monthly promotions here including the 2-for-1 cocktails on Tuesdays, 2-for-1 main courses on Wednesdays, or the HKD 200 free-flow for two hours on Thursdays.

What’s more, the DJ plays hit tracks every Friday and Saturday. Also, do not miss the exclusive Sunday brunch with a drag show where the drag queens of Hong Kong take over the stage.

Address: 11/F, Sugar+, 25-31 Sugar Street, Causeway Bay, Hong Kong

Phone: +852 2186 6404

Man Mano

The slew of new Italian restaurant openings continues with Man Mono by Wolly Pig Hong Kong. With an outlet in Tung Chung, the restaurant takes inspiration from a traditional Italian family kitchen where everything is made from scratch. As a result, diners can expect a menu filled with house-made artisan pasta. The 4,000 square-foot space is dressed in pastel and soft earthy tones, complete with Italian countryside courtyard-inspired decor in rustic stone and brick. However, the showstopper is the pasta-making counter, where the culinary team puts on a theatrical touch on hand-rolled pasta. So, keep your eyes peeled and your stomachs ready for the Pappardelle, Maccheroni, and Risotto.

Address: Unit 418, Citygate Outlets, 18-20 Tat Tung Road, Tung Chung

Phone: +852 3500 5885

Best new restaurants to try in Hong Kong – February

Macelle

From the minds behind meat and seafood purveyors Steak King, comes this new Italian steak restaurant. Macelle, inspired by the Italian word for ‘macelleria’ which means butcher, entices diners with its counter-to-plate steak offering. The 50-seat trattoria-style dining has both indoor and alfresco options. Sink your teeth into their signature items like the Angus Fiorentina Steak or Iberico Pork Chops. Also on the menu are seasonal meat and fish items cooked in Macelle’s wood-fired grill for extra flavour with every bite.

Address: LG, Sharma Soho, 9–11 Staunton Street, Central, Hong Kong

Phone: 5607 4860

Barkada

This is the newest addition to Hong Kong’s growing number of Filipino restaurants. Barkada, which means a group of close friends in Tagalog, is helmed by food influencer and cookbook author Jen Balisi of Indulgent Eats. Championing bold flavours through contemporary Filipino cuisine, the menu celebrates the savoury, sour, sweet, and spicy palette that characterises the Philippines. Diners can expect modern takes on the classics such as the Adobo Popcorn Chicken and Brown Butter Pancit Canton. A vegetarian version of the Sizzling Sisig is available with other plant-based options. Be sure to pair the food with cocktails created by the award-winning bartender, Gagan Gurung. His creations fuse Filipino and Southeast Asian flavours.

Address: UG, FOCO, 46–48 Cochrane Street, Central, Hong Kong

Phone: 2663 0238

Yurakucho

Yurakucho is bringing the timeless energy of Japan’s izakaya water-hole culture to Hong Kong. Expect sake, a live robatayaki open-kitchen grill, Japanese highballs, Japanese-style bites, and DJ-spinning soundtracks. Head chef Vicky Mau and chef Matthew Chan are bringing to life dishes that represent the hidden streets of Yurakucho. Indulge in small plate offerings such as the Katsu Sandos, Garlic Butter Edamame, and Chicken Kaarage, all created fresh from the open kitchen.

Address: G/F, Yu Yuet Lai Building, 43–55 Wyndham Street, Central, Hong Kong

Phone: 2663 0068

Kushitei

With roots in Tokyo, Kushitei marks the kushiage eatery’s first outpost in Hong Kong. The omakase-style restaurant offers the well-loved exponents of deep-fried, skewered-led cuisine. The wood-clad interior has a nine-counter seating with surrounding tables accommodating another 12 for an intimate dining experience. The farm-to-table skewers are freshly cooked, made with free-range Kurosatsuma chicken from Kagoshima, purse sunflower oil, and a special kneading powder. To complement crispy specialities, make room for the tempting selection of Japanese sake and fruit wines.

Address: Shop G04–05, G/F, Grand Centre, 8 Humphreys Avenue, Tsim Sha Tsui, Hong Kong

Phone: 2688 6150

Harbourside

Harbourside is one of the four new restaurants at Regent Hong Kong. Perfect for picky eaters and those with a big appetite, Harbourside offers a vibrant dining experience complete with stunning views of Victoria Harbour. With a focus on Asian and Western cuisine, let yourself be transported to various food destinations across the globe. The menu changes every week to provide new experiences each time. Be sure to catch different exclusive items which are available at different time slots. Some of the must-haves include different varieties of pizzas, bread, pastries, and sushi.

Address: G/F, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong

Phone: 2313 2313

Best new restaurants to try in Hong Kong – January

Calle Ocho

This new space is inspired by Spain’s historic Madrid de Los Austrias neighbourhood, Calle Ocho. Encompassing over 2,500 square feet, the tapas bar and restaurant overlooks Victoria Park and Fashion Walk. The menu travels the length and breadth of Spain, from the humble Pan con Tomate to the playful Uni-Cone featuring tuna tartar. Their selection of indulgent Charcuterie with traditional cold cuts and cheeses is particularly enticing. Also, try the slightly salty Candela Manchego Cheesecake before calling for the cheque.

Address: Fashion Walk, 8 Cleveland Street, Causeway Bay, Hong Kong

Phone: 2638 8895

Gogyo Returns

Love ramen? Gogyo, the Japanese ramen gastropub, is back in town after it shut its doors in 2019. With a traditional Japanese izakaya and a bar, Gogyo offers the best of both worlds. Everyone’s favourite Kogashi Miso Ramen and yakitori dishes are making a comeback. Additionally, the selection of craft beer and drinks will spoil you for choice.

Address: B1/F, Alexandra House, 16-20 Chater Road, Central

Phone: 3568 5833

69 on Jervois Bar and Grill 

Overseen by Culinary Director Danielle Giambattista, the diverse menu promises a taste of British homestay classics, comfort foods, and an occasional local twist. Signature dishes include Crispy Haggis Balls, the sinfully juicy Jervois Burger, Charred Broccoli Rabe, crispy Chicken Schnitzel, oozy 69 Macaroni and Cheese, and a nostalgic Baked Apple Crumble. This brand-new venue also comes with a speakeasy bar curated for intimate get-togethers. The So Hong Sinner, The GoDown and Fragrant Nullah are just a few tipples you must try here.

Address: 69 Jervois Street, Sheung Wan, Hong Kong

Phone: 9752 6715

Hiru Omakase

Hiru Omakase is a Japanese concept inspired by the tranquillity of the day. The zen space features bright, all-white walls with muted tones. Executive Chef Ronald Liang, who is at the restaurant’s helm, promises an exclusive gastronomic expedition with Omakase courses featuring excellent seafood and fine ingredients. Omakase lovers have great things to say about their Monkfish Liver from Hokkaido and Wild Tuna from Hachinohe-shi. For a premium dining experience, take advantage of the Hiru Omakase premium tailor-made experience. 

Address: G/F, No. 21 Lan Fang Road, Causeway Bay, Hong Kong,

Phone: 9017 9352

Yoru Teppanyaki

Based on the Japanese concept of night, Yoru Teppanyaki welcomes you with a warm, welcoming ambience that feels authentic in every way. Here, Teppanyaki techniques using Sakura Wood and Bincho Charcoal create perfect harmony, texture, and flavour. In addition, Yoru Teppanyaki’s unique ‘colourful sauces’ enhance the taste. The restaurant reinvents the teppanyaki cuisine with modern sensibilities with fresh and seasonal ingredients. You can also book the VIP rooms to enjoy a private, higher and more comfortable experience. 

Address: G/F, No. 17-19 Forest Road, Tsim Sha Tsui, Hong Kong

Phone: 5331 3978

We hope you’re hungry Hong Kong.

This story first appeared on Lifestyle Asia Hong Kong

Related: The 8 Best Teppanyaki Restaurants In Hong Kong

Written By