The iconic pastry may not be as popular as the croissant, pain au Chocolat, or even Kouign Amann, but there’s no denying the satisfaction of a good, sumptuous apple strudel. If you’re heading to Malaysia’s KL and Selangor soon, you’ll want to make a detour to these spots for some of the best examples of the Viennese apple strudel.

It’s true that the apple strudel isn’t what many may consider a popular dessert here in Asia, to no fault of its own. The pastry is rarely found in patisseries and bakeries in the region, especially because it’s notoriously difficult to get right. The best strudel – essentially a layered pastry with a filling – requires a pastry dough that’s puffy, light, and crispy on the outside, a feat that’s all the more difficult with the addition of a fruit filling. Inside, the filling is deliciously fragrant with fresh apples, cinnamon, sugar, and raisins, sandwiched between generous pipings of fresh cream and custard.

If you’re already a fan of the apple strudel, then you have heard of a particular establishment in Perth, Australia by the name of Corica Pastries. Considered one of the best in the world, it’s hard to put a candle to Corica when it comes to their apple strudel. With that said, it’s also worth noting that Klang Valley’s KL and PJ have their fair share of bakeries serving the best versions of apple strudel in the country.

One such place is The Fruity Bakery & Cafe located in Klang, which many consider the Corica Pastries of Malaysia. Of course, the list doesn’t stop there. If you’re looking to elevate your tea break or after-dinner dessert repertoire, read on to find out where you can find the best apple strudel around KL and Selangor.

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6 places for the best apple strudel in KL and Selangor today:

Christmas is right around the corner! Other than decorating your homes, setting up your Christmas trees, and wrapping your presents, don’t forget to book your festive dinner table. Hong Kong’s top restaurants are putting out the best holiday dinner for us. Want a taste of what they have to offer? See our top picks of the best Christmas dinner menus for the ultimate holiday feast.

This year is extra special. It’s the first Christmas when mask-wearing and social distancing measures are no longer mandatory. So, it’s no surprise that Hong Kong is trying to make the celebrations merrier with its numerous Christmas markets, decorations, and displays. But one thing we definitely can’t miss out on is definitely the good food that’s on offer.

In addition to catering, there are plenty of restaurants serving limited-time Christmas dinner menus! From succulent meats at The Steak House to high-quality Japanese food at Kaen Teppanyaki, and delicious pasta, you are spoiled for choice. Unsure where to start? Let our picks below help you plan! Find out what the best Christmas dinner menus are in town and start booking your table. Bookmark this list for an unforgettable Christmas celebration.

Enjoy the best Christmas dinners in Hong Kong this festive season

On those days when your morning office woes and endless work emails make your job feel like a turn-based RPG, there’s no better cure for your troubles than a cup of speciality coffee. Here are some places around Bangkok where you can find the magic beans to save your day.

Where to sip specialty coffee around Bangkok

Ballad Coffee Bar

The team behind Klongsarn’s home cafe Walden has opened their new spot in Charoennakorn where soothing coffee beans meet vinyl music. Pick a seat by the gleaming window or go upstairs to find a little collection of books. The coffee offerings start at THB 90 (HKD 20), but we’d recommend their Coffee Libre (THB 120/HKD 26), a refreshing, fizzy concoction made with crafted Coca-Cola and lime. 

Ballad Coffee Bar. 1337 Chaoren Nakorn Rd. Open Sun – Mon 8am-5pm.

%Arabica

Kyoto’s popular coffee chain known for its minimalist aesthetic, %Arabica has just unveiled its latest branch at Sathorn’s lifestyle community Park Silom. The new branch still adamantly follows the same minimalist aesthetics from its previous outlets with the brand iconic “%” signage, all-white counters, and sleek metallic lines. Choose from the cafe latte (starting at THB 130/HKD 28) or the smooth Kyoto latte (THB 150/HKD 33). There’s also a matcha latte (THB 150/HKD 33) in case you’re not keen on drinking coffee.

% Arabica (Park Silom) M/F Park Silom. BTS Saladaeng. Open daily 7am-9pm. 

Walden Cafe 

Not under our usual radar for sure, but if you have the chance to head to Klongsan, this spot is an OG for quality beans you can trust. The coffee options start at THB 60 (HKD 13), but we’d recommend you go for their creme brulee crumble latte topped with caramelised sugar and cookie crumbs for THB 100 (HKD 22). 

Walden Cafe. 451 Somdet Chao Phraya Rd, Khlong San. Open daily 8am-5pm. Tel. 093-664-4615

La Cabra Ari

After opening its first outpost in Talat Noi, the Danish coffee roastery known for its light-roasted beans has expanded its empire to Ari. The venue still sports that Scandinavian minimalism in its decor–think light wood elements, clean lines, and functionality-forward furniture. Recently, they unveiled a ‘Coffee Course’ where coffee aficionados can sample up to 6 varieties of their offerings in one go for THB 1,200 (HKD 267). Still, we love their hand-brewed coffee (starting at THB 180-300/HKD 40-66) featuring both local and international beans.  

La Cabra Ari. Vanit Village. 304 Phaholyothin Rd. Open daily 8am-5pm. Tel. 065-945-6109

Song Wat Coffee & Roasters

If you’re looking for a place to get some good dirty coffee, this is the place. Presenting premium roasts from all over the world, processed to perfection by professionals, Song Wat Coffee & Roasters is the new cafe talk of the town right now. We strongly recommend trying the Honduras roast which has a strong scent of honey.

Song Wat Coffee & Roasters. 1162 Song Wat Rd. Open daily 9am-5pm. 

Cityboy 

Remember the coffee shack tucked away inside Thonglor Soi 4? Now, they boast bigger and cosier branches at both CentralWorld and their spin-off Busy Coffee at Thonglor’s T-One Building. Still, if you happen to work in the Thonglor neighbourhood, go to their OG location and order their iced espresso (THB 85/HKD 18) or their Aeropress offerings. 

City Boy. Thonglor Soi 4. Open daily 7am-4pm. Tel. 095-738-5315 

Onibus Coffee

Hailing from Japan, the renowned roastery known for its “third-wave” speciality coffee which prioritises high-quality beans, opens its first branch in Bangkok’s old town. Focusing on washed coffee, their coffee offers a cleaner and more full-body taste in the drinks like espresso (THB 100-120/HKD 20-22) and Americano (THB 130-140/HKD 28-31). Those who are not keen on coffee can still go for their spicy lemonade (THB 140/HKD 31 and THB 180/HKD 40 with an added shot). 

Onibus Coffee. Hostel Once. Soi Samrangrat. Open daily 8am-5pm. 

Nana Coffee Roaster

Nana Coffee Roaster has opened its new branch at Central Westville boasting cave-like aesthetics with high-ceiling facades. The owner and award-winning barista Warong Chalanuchpong still helm the menu, whipping up no-nonsense concoctions like nitro coffee (THB 250/HKD 55) and hot Americano for THB 130 (HKD 28). 

Nana Coffee Roaster. CentralWestville. Open daily 7am-7pm. Tel. 061-021-7424.

Pridi 

Head to Pridi Banomyong Soi 25 for this homey, hip coffee haus where you can find some of the finest beans to pair with hearty brunch offerings. Situated next to the Hand and Hearts coffee roaster, Pridi excels at classic coffees like the Espresso Tonic (THB 220/HKD 49) using a single-origin Ethiopian brew whose unique fruity flavours will brighten up your days. There are also slow-bar options with diverse bean varieties that rotate seasonally as well. 

Pridi. Pridi Banomyong Soi 25. Open Fri – Mon 8.30am-5.30pm. Tel. 065-098-8974

This story first appeared here.

All currency conversions were done at the time of writing. 

(Hero and Featured Image Credit: La Cabra)

Related: Where To Find The Best, Banging Doughnuts In Bangkok

Do you love to dine out? Check out our ultimate checklist to spot a really good restaurant in Bangkok.

If, like us, you love hunting for simply good food around Bangkok, you may start to notice that places serving the most authentically delicious dishes often have something in common. It’s almost formulaic: the vibes, the decor, the menus, and even the methods. A purely personal take, here’s our guide to spotting a good restaurant in Bangkok.

5 signs to Spot a Good Restaurant in Bangkok

1. The menu is all wrinkled and worn out

Forget your QR code menu. Creases and folds are proof that the restaurants have stood the passage of time. Some of them may contain pictures, but mostly if they don’t, we dare say that it’s even better.  

2. They don’t invest much in decor 

Not that we have anything against stylish restaurants, but more often than not, it’s those restaurants that attract bloggers with their aesthetically appealing minimalism, serving food belying its appearance. There’s a theory that certain restaurants forgo the budget that was supposed to be spent on decor to instead make good food. If you find yourself inside an old, cramped restaurant inside a shophouse, chances are your food will be great. 

3. They don’t accept QR bank transfer 

It’s always been a mystery why certain restaurants reject one of the most progressive feats that have ever happened in this country–the QR bank transfer. Legend has it that they do this to avoid taxes. Some say they’re scared of scammers, which is possible considering some owners of these restaurants are quite old. 

4. The service may be a tad lacking

In other casual restaurants, you may dine expecting to be pampered. But in Bangkok, the most authentic Thai restaurants sometimes require, well, some of your own participation. Thirsty? There’s a cup and a water dispenser you can get it from yourself. Ready to order? There’s a paper notepad where you can jot down the orders yourself. 

5. There’s a royal photograph hanging on the walls

Thai conservatives are unmatched when it comes to good food. Period. And what’s a better way out there to see if the owners are conservative? There’s a bonus point if you can spot an old picture of King Rama V frying mackerel there. 

This story first appeared here.

(Featured and Hero Images Credit: Joshua Rawson Harris/Unsplash)

Related: German Restaurants In Bangkok So Good You Cannot De-Nein Them

Nestled in the heart of Malaysia’s international financial district—Tun Razak Exchange (TRX)—The Exchange TRX pulsates as a vibrant lifestyle nucleus. Orchestrated by the globally renowned real estate maestro—Lendlease—with a laudable pedigree in urban regeneration, this innovative project is on course to be the pulsating social epicentre of Kuala Lumpur.

Lendlease infuses its distinctive retail savoir-faire into The Exchange TRX, converging with a global consortium of retail mavens. Their collective vision is to metamorphose this locale into a trailblazing, multi-sensory hub.

Acknowledging that epicurean delights are the heartbeat of any lifestyle exploration, The Exchange TRX masterfully curates a smorgasbord of destination dining. It boasts five diverse dining boroughs, promising a gastronomic odyssey from dawn till dusk. With a dizzying array of over 100 dining outlets, prepare to be spoilt for choice.

The Food Exchange is a contemporary reinterpretation of the quintessential hawker scene, serving up local delicacies, nibbles, and keepsakes. It keeps the culinary plot twisting with alternating themes and live culinary theatrics by local gastronomic virtuosos. Concourse Dining is a global food bazaar, complemented by seated dining alternatives, dishing out chic international and Asian flavours.

Park Dining is an Edenic retreat, presenting six unique dining experiences amid lush, garden-themed interiors—perfect for intimate soirées and corporate convocations. Premium Dining is a symphony of gastronomy and aesthetics, offering a high-end dining milieu. Round off an unforgettable day at the Dining Terrace—an open-air haven, where dining and camaraderie intertwine under the stars, making for an enchanting evening saturated with delectable food and delightful company.

This is your ultimate compass to navigate the cornucopia of dining experiences awaiting you at The Exchange TRX.

The Exchange TRX: What to eat at the mall in Kuala Lumpur

Shake Shack

Get ready for an explosion of taste as the universally adored Shake Shack is set to make its grand entrance into Malaysia at The Exchange TRX. Renowned for its iconic duo of burgers and milkshakes, this New York-based sensation is poised to redefine your taste expectations.

Prepare your tastebuds for the famed Shackburger, an indulgent delight adorned with its distinctive in-house sauce. The innovative Shroom Burger promises a twist on the traditional, swapping meat patties for a crunchy fried portobello mushroom that’s guaranteed to leave you wanting more.

But the Shake Shack experience is incomplete without their signature crinkle-cut fries. Elevated with a layer of gooey melted cheese, these fries are a must-try. To round off your meal, dive into their acclaimed milkshakes and frozen custard, a treat that’s sure to bring your meal to a sweet, satisfying end.

Operating hours: 10 AM – 10 PM

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Cafe Kitsuné

Cafe Kitsuné, the stylish brainchild of the French-Japanese brand Maison Kitsuné, is an intriguing blend of eclectic interests, straddling the worlds of fashion, music, and art. However, it’s their chic cafes, scattered across the globe in cities as diverse as Paris, Tokyo, New York, and London, that truly shine.

Now, they’re gracing Malaysia with their inaugural store, joining a growing presence in Southeast Asia that includes outlets in Bangkok, Singapore, and Manila. The Cafe Kitsuné, with its air of quiet sophistication, accompanies its store launch in Malaysia.

The brand’s iconic fox mascot, a whimsical feature on their ready-to-wear clothing line, also stars in their signature cookies, adding a charming touch to their culinary offerings. So, when you step into Cafe Kitsuné, it’s not just a cafe – it’s a portal to a unique, multi-faceted world of style, music, art, and mouth-watering bites.

Operating hours: 10 AM – 10 PM

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Mil Toast House

Embarking on its maiden voyage outside of Seoul, the beloved Mil Toast House is set to make its Malaysian debut at The Exchange TRX, aligning its grand opening with the mall’s inauguration. This Korean bakery is a mecca for those seeking divine pastries, with their showstopping soufflé toasts and fluffy brioche steamed buns taking centre stage. Each toast, soaked in a lavish bath of egg and milk, is pan-fried until it achieves the perfect golden glow.

But Mil Toast House isn’t just about appeasing your taste buds. It’s a visual banquet, too, with interiors that pay homage to the traditional Korean hanok, reflecting the design of their original outlet deep in the heart of Korea.

To mark their spectacular launch, Mil Toast House is serving up a special treat, offering free drip coffee to the first 50 customers each day from 29 November to 15 December. The only ticket to this exclusive offer? Follow them on their social media platforms and give them a tag to show your support.

Operating hours: 10 AM – 10 PM

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Tipsy Flamingo

Tipsy Collective, a renowned Singaporean entity, is all set to infuse a dash of tropical charm into the Malaysian dining scene with their lively establishment, Tipsy Flamingo. This new hotspot at The Exchange TRX aims to transport you to a tropical paradise, mirroring the distinctive attributes of its Singaporean counterpart.

Picture an interior awash with splashes of vibrant pink, comfortable cabana-style seating areas, and a bar reminiscent of a poolside oasis serving meticulously crafted cocktails. This is what Tipsy Flamingo promises, along with an enticing menu that sings praises of audacious flavours.

Among their culinary marvels, certain dishes stand out. The Ebi Katsu Sando, for instance, is a hearty sandwich brimming with succulent prawns and fiery mala karaage. Not to be outdone, the Lobster & Crabmeat Roll comes generously adorned with sizable portions of luscious lobster claw, promising an indulgence that’s hard to resist.

Operating hours: 10 AM – 10 PM

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Amazonas

Set to open its doors to Malaysia’s food lovers on November 29, Amazonas extends an invitation to a culinary adventure steeped in the robust flavours of Latin America. Perched atop the mall, this dining haven offers a sweeping panorama of the city’s skyline, serving as the perfect backdrop to your gastronomic journey.

Savour an array of Latin American-inspired pizzas, cocktails, and empanadas, each carrying a distinctive Latin twist that promises to excite your palate. With its breathtaking views and flavourful fare, Amazonas is the ideal spot to earmark for a memorable date night under the city’s starlit canopy.

Operating hours: 10 AM – 10 PM

Contact: +603 3010 1553

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Le Shrimp

Enter the world of Le Shrimp, a culinary fusion of Japanese and Chinese cuisines that transports you on a gastronomic journey across borders. The menu, as simple as a haiku, hides an orchestra of flavours that unfold layer by layer.

Their pièce de résistance is a symphony of noodle bowls that not only tantalise the taste buds but also enchant the senses. Their signature shrimp broth, an elixir for prawn enthusiasts, is a harmonious marriage of plump, fresh prawns and exotic Chinese spices. This concoction, with its radiant tangerine-orange hue, holds a unique taste that’s nothing less than poetry on the palate.

At Le Shrimp Ramen, every bowl is a fresh canvas where quality ingredients paint a panorama of diverse and thrilling flavours. This innovative culinary concoction pays homage to both cultures, offering a dining experience that’s as refreshingly novel as it is delicious.

Operating hours: 11 AM – 10 PM

Contact: +603 3030 9799

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Bacha Coffee

Making waves in the coffee scene, Bacha Coffee has already conquered Singapore with its exquisite outlets at ION Orchard, Takashimaya, The Shoppes at Marina Bay Sands, and their recent addition to KLCC. Now, they’re ready to stir up a storm in Malaysia with their second venture, nestled in the heart of the city at The Exchange TRX.

With coffee selections sourced from diverse regions, spanning from the heart of Africa to the lush landscapes of Indonesia, Bacha’s menu is a world tour in a cup. If the plethora of choices leaves you in a swirl, worry not. Their skilled team of coffee connoisseurs are on hand to guide you through their aromatic maze with expert recommendations.

If you’re embarking on your Bacha journey, the brand’s signature 1910 blend is the perfect starting point. Its fruity notes are a delightful introduction to the Bacha experience. Served hot or cold, each cup of coffee is a visual treat, presented in resplendent golden mokka pots, accompanied by a side of brown sugar and vanilla bean-infused heavy cream.

Their food menu, though concise, is a symphony of flavours featuring poultry, fish, and meat dishes served as sandwiches or mains. But the pièce de résistance is their viennoiseries selection – the perfect partner to their coffees. Amongst these, the raspberry croissants take the spotlight with their bright red spirals, rich fruit compote filling, and a textural contrast of a crisp shell and a soft, airy inside.

Operating hours: 10 AM – 10 PM

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Warung Eropa

Warung Eropa, a culinary gem famed for its succulent crispy fried duck, is poised to make a spectacular debut in Malaysia at The Exchange TRX. Born in the tropical paradise of Bali back in 2004, Warung Eropa brings a unique fusion of Indonesian and Western flavours to the table. It’s the perfect spot for those family feasts, memorable occasions, or just when you’re yearning for a dish that packs a spicy punch.

Operating hours: 10 AM – 10 PM

Contact: +603 3010 0213 or +6016 709 2998

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Kanbe Ramen

Kanbe Ramen welcomes you to a feast for the senses. Hints of tradition seep through the warm wooden decor, bathed in the soft glow of ambient lighting. The rhythmic clatter of chopsticks punctuates the air, an echo of a distant homeland. Here, you can cradle a bowl of delectable ramen, its warmth seeping into your soul, while sharing heartwarming meals with friends.

Kanbe Ramen is more than just a dining destination – it’s a slice of Japan nestled in a cosy corner, promising a journey of joy, satisfaction, and culinary discovery for every guest.

Operating hours: 10 AM – 10 PM

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Beauty in the Pot

Immerse yourself in a gastronomic journey that intertwines wellness and beauty at Beauty in The Pot. Inspired by the ancient wisdom of food as the foundation of health, their menu is a treasure trove of soul-nurturing soup bases. The fan-favourites include the rejuvenating Beauty Collagen Broth and the invigorating Spicy Nourishing Broth.

Complementing these health-infused broths are a plethora of high-quality ingredients and artisanal house-crafted specialities. Each dish, meticulously brought to life by a brigade of culinary maestros, promises an unforgettable epicurean voyage at Beauty in The Pot.

Operating hours: 10 AM – 10 PM

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Day One Day One Noodles

Born in the culinary heartland of Malaysia, Day One Day One Noodles is a testament to the country’s rich gastronomic legacy. The brainchild of master noodle craftsmen, this brand embarked on a mission to share the fusion of East Asian flavours with the global palate. Their unwavering devotion to freshness and a strict no-preservatives, no-processed-ingredients policy set them apart in a world of instant gratification.

Making their grand entrance at The Exchange TRX, they beckon food enthusiasts to embark on a culinary adventure. With their signature Chew-chew Noodles leading the charge, they unveil the unique nuances of Taiwanese Fusion, complemented by an array of other Asian culinary gems.

Operating hours: 10 AM – 10 PM

Contact: +603 6211 4714

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K Fry Urban Korean

K Fry Urban Korean, a culinary jewel in Malaysia’s crown, brings the authentic flavours of Korean cuisine to life with a modern twist. Celebrated for its legendary Korean Fried Chicken, K Fry offers a smorgasbord of delectable Korean dishes that fuse tradition with innovation. They are about to unveil their tenth outpost at The Exchange TRX, marking a new chapter in their delicious journey. For aficionados of Korean culture and cuisine, a visit to K Fry is an absolute must!

Operating hours: 10 AM – 10 PM

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Tai Er

Tai Er, a culinary powerhouse celebrated for its iconic Chinese Sauerkraut Fish, has been tantalising taste buds in Malaysia since it first opened its doors. Hailing from an established lineage that dates back to 2015, Tai Er proudly showcases its extensive reach with over 400 flourishing branches scattered across China, a compelling testament to its widespread acclaim.

Now, the stage is set for the grand unveiling of their fourth Malaysian outpost at the pulsating heart of The Exchange TRX. Their pièce de résistance, the Chinese Sauerkraut Fish, is a symphony of flavours that dances on the palate. Imagine succulent slices of tilapia elegantly poised in a fragrant broth, studded with spicy dried chillies, aromatic peppercorns, and delicate chrysanthemum, all nestled on a fluffy bed of finely shredded sauerkraut.

This gastronomic masterpiece, while perfect for communal feasting, also welcomes solo diners with its flexible serving sizes, ensuring that this exquisite culinary journey is accessible to all.

Operating hours: 10 AM – 10 PM

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This story first appeared here.

(Hero and feature images credit: Instagram/ @cafekitsune) 

Related: 5 Best Cafes In Janda Baik, Malaysia, For Good Food And Coffee

TUCKED DISCREETLY BEHIND the concierge desk of W Bangkok hotel you’ll find Nikaku, an omakase Japanese restaurant specializing in Edo-mae sushi and hailing from Kitakyusu in Fukuoka, which quietly made its debut earlier this year.  

The original 60-year-old restaurant is currently led by the third generation of chef-owners, chef Setsuo Funahashi and pastry chef Kazumi Funahashi. Developed hundreds of years ago, this method of sushi is known for preserving the quality and freshness of the fish. Chef Setsuo continues the tradition with skills that he picked up in Tokyo and adapts his menu to anbai, a term referencing to the balance of vinegar and salt, which he perfects through the rice in addition to honte-gaeshi, the method of forming the actual nigiri. The restaurant was so successful in Kitakyushu that it became the first and only spot awarded two Michelin stars in the Fukuoka/Saga edition in 2014 and 2019. 

The ethos and quality in the Bangkok location does not stray from their honored traditions, foremost among them: the restaurant sources most, if not all, their seafood fresh from the Kanmon Straits and surrounding waters of Kyushu. That same day, it is sent straight to Bangkok for its Edo-mae sushi preparation.

The only tell-tale sign you’ll have of Nikaku is a small white sign next to an inconspicuous door that leads you into the 12-seater omakase setup where you’ll be greeted by exceptionally trained sushi chefs who are busy preparing the menu of the day that could include anything from buttery chutoro (bluefin tuna), anago (eel) and even the rarest of sea urchin, aka uni. The 20-course menu can and should be paired with the Kyushu Tea tasting menu, which takes you on a trip around the southern Japanese island or, of course, with one of the many sakes that hail from the same prefecture.  

Dessert at Nikaku is as unique as the sushi itself. Kazumi focuses on wagashi-making methods in her desserts combining her deep appreciation for Japanese aesthetics that harmoniously blend with meticulously chosen additive-free ingredients. We fell for the flourless cacao cake made with black bean.

nikakubangkok.com; average price per person Bt7,500 

Images courtesy of Nikaku.

WHAT OTHER INGREDIENT CAN TURN a plate of scrambled egg into something nearing culinary nirvana? It’s the headily fragrant—eye-wateringly expensive—Italian white truffle, of course. 

Nineteenth century composer Puccini nailed it when he called them “the Mozart of mushrooms.” Many more besides have tried to describe their remarkable, musky, gently funky flavor, but as always, the best way to find out is to find some, and get stuck in. 

Peak white truffle season happens to be right about now, and so before it’s over, allow us to share five top spots in Hong Kong to indulge in style. Warn your bank manager and then head directly to these chefs to make it rain with liberal shavings of ‘tuber magnatum.’ 

Castellana Hong Kong 

Truffles are serious business in Hong Kong and no annual event is bigger or more newsworthy than the annual white truffle charity auction, held in aid of Mother’s Choice, who support orphans and young mothers in difficulty. The 24th annual edition was curated by Italian white truffle expert Matteo Morello of Castellana Hong Kong, while a 1,004-gram Alba white truffle—yes, that’s more than a kilogram—sold for a record HK$1.1 million (US$141,000). 

The winner, who was actually from Hong Kong, bested other bidders in locations including the Italian white truffles capital of Alba, as well as Singapore and Vienna. Castellana chef and Piedmont native Romeo Morelli served up an incredible menu to lucky diners on the night, but happily there are plenty more chances to try the tuber. Highlights of Castellana’s special white truffle menus include their ethereal signature ravioli filled with soft DOP Castelmagno cheese from Cuneo. And yes, lots and lots of freshly shaved white truffle. 

Tosca di Angelo, The Ritz-Carlton, Hong Kong 

If you fancy making it rain from wayyyy up high, then it doesn’t get loftier than Tosca di Angelo, the one Michelin-starred spot atop The Ritz-Carlton, Hong Kong, at one point the world’s tallest hotel, with guaranteed dazzling views across the +852. 

Chef Angelo Agliano may be from Sicily, but his mastery in crafting Piedmont’s most famous export is renowned across the city. His special white truffle menu includes courses such as the perfect, elegant classic of homemade fettuccine; risotto “Acquerello,”named for the type of rice used; and also vanilla ice cream. All are liberally covered in Alba’s finest, shaved in front of your eyes. 

Stellar wine pairings from a young and dynamic sommelier team and flawless service continue to make this one of the city’s most exciting and reliable Italian dining experiences. 

Salisterra, The Upper House 

The Upper House was recently named the fourth best hotel in the world by 50 Best, so much credit has to go to Salisterra, the property’s only restaurant, which is led by the supremely talented hands of chef Cary Docherty. Known by the city’s gourmands as a true flavor magician, there are few more sure-fire bets to ensure that truffles are treated with the respect they deserve. 

A case in point: a fried egg.  Cooked in olive oil with a light dusting of Parmesan, then finished by slices of white truffle, it takes on all the aromas of the damp forest floor of the gently rolling hills of Piedmont, to stunning effect. Elsewhere, wild mushrooms on toast make another beautiful platform, along with micro-planed hazelnuts, also from Piedmont, for a truffle terroir trinity. 

Melody House of Food and Music 

One of Hong Kong’s hottest openings of the year comes in the form of Melody in the upper reaches of the popular Sai Ying Pun district. This dazzling destination combines a choice of moods in no fewer than five different rooms, a crack front-of-house service team led by the brilliant Jonathan Jones and a stellar music program, as their name suggests. 

Most of all, however, it’s the flavor-driven menus served from lunch until late by chef Jamie Draper, one of Hong Kong’s most charismatic and popular culinary figures. With enviable 

classical culinary training from years working as head chef for legends Michel and Albert Roux, his plates show deftness and deliciousness in equal measure. As for truffles, it’s difficult to get more enticing than a white truffle espresso martini, followed by a white truffle and duck egg croque madame, with white truffle “shake-n-bake” Pierre Koffman fries. 

The Dining Room, The Rosewood Hong Kong 

Finally, over the water of Victoria Harbor to Kowloon and no less a spot than the world’s No. 2 hotel according to 50 Best 2023: the beautiful Rosewood Hong Kong. Among its multiple dining options, The Dining Room by Bluhouse promises diners an unforgettable Italian gastronomic journey, helped in part by a wine cellar with more than 500 labels. 

Naturally they’re the perfect pairing for white truffles, and a special five-course menu degustation celebrates them in style. Running a cool HK$2,488 (US$320) per person,  

first up are poached organic eggs with spinach and potato foam. Our greedy eyes are drawn most to two pasta dishes: the homemade tagliolini with parmesan cheese and mountain butter as well as the passatelli in brood, swimming in a consommé of double boiled capon chicken. 

As to the common ingredient atop all of them? You really don’t need to ask. 

It’s hard to pinpoint one particular factor to the perfect doughnut (or donut), which is why we’ve rounded up some of the best bakeries in Singapore so you can decide for yourself.

Doughnuts don’t get enough credit in the dessert world, especially when cakes, macarons, and tarts have become the go-to sweet treat. But there’s plenty to love about these fluffy, sugar-coated morsels. Maybe it’s the way your teeth sink into the warm, melt-in-your-mouth pillows, as the smooth, velvety cream threatens to ooze out. Or perhaps it’s the addictive rush from the deep-fried rings that you can’t get enough of. 

Local icy desserts like cendol and ice kacang might be popular in this infernal heat, but our love for doughnuts – stuffed or not – has remained, and they’re best had at these bakeries in Singapore. We’re talking a spectrum of flavours too, from local-approved ones like Milo Dinosaur and Ondeh Ondeh, to the good ol’ chocolate fudge and strawberry jelly. If you’re a fan of mochi, Japanese chain Mister Donut and Korean bakery Donas8 have also landed in Singapore to offer their versions of the popular afternoon snack, albeit in a chewier form. Canadian favourite Tim Hortons also recently made Singapore home, with its very first outlet at Vivocity offering its world-famous doughnuts and Timbits.

If you’ve been craving these freshly made pillows and rings of joy, here’s where to get some.

For a guide to the best doughnuts and bombolonis in KL, head here.

13 bakeries for the best doughnuts and bombolonis in Singapore today:

Bangkok is an oasis for ramen spots. But when it comes to places that specialise in tsukemen, options seem to be far lesser. We’ve gathered for you a list of places that serve the best tsukemen in Bangkok.

From the concentrated, umami-packed dipping broth to thick, springy noodles, what’s not to love about tsukemen? Even after you have exhausted your noodle bowl, you can also go for a bowl of rice and pour it on top of the broth, making it into a hearty Japanese khao tom. These are some of the places where you can find your dream bowl of dipping ramen. 

Best tsukemen spots in Bangkok

Kiri Tsukemen

What: The brains behind Thonglor’s popular Kansai udon specialist Tsuru have expanded their noodle repertoire to tsukemen, a bowl of thick, bouncy, freshly made noodles with a variety of dipping sauce offerings. Their burning stone bowl ensures your dipping broth will never get cold.  

Recommended dishes: The seabura, a simmering, umami-laden broth made with pork back fat, has always been our favourite since the day of their opening. If you aren’t keen on intensely rich flavours, you can go for their kara tsukemen, which sees a fiery piquant chilli powder, but if that’s not enough to satisfy your craving, you can also add their homemade rayu (Japanese chilli oil sauce) to your bowl. 

Kiri 64 Thong Lo, Thonglor, Watthana. Open daily 11 am–3pm; 5pm-9pm. 

Fujiyama Gogo

What: Arguably one of our favourite spots for tsukemen. With its multi-locations, Fujiyama Gogo has never failed to warm your belly after your post-work fuss. 

Recommended dishes: Are you a fan of offals? Then, order their Gyu Horumon Tsukemen (THB250/HKD 55) complete with almost gelatinous and fatty beef offals. If you’re in a stress-eating mode, you can also order rice to pour into the remaining broth as well.      

Fujiyama Gogo. 55 Sukhumvit Soi 39. Open daily 11am-11pm. Tel. 02-662-6115

Menya Itto

Recommended dishes: The signature tsukemen (THB385/HKD 85) features thick, chewy noodles served with three types of chashu made from chicken breast, pork collar, and pork belly.

Menya Itto. 3/F Gaysorn Tower. Open daily 11am-9pm. Tel. 063-045-0236.

Shugetsu Ramen

What: Hailing from Ehime Prefecture, this noodle joint in Thonglor has gained a reputation after it was recognised in Michelin Hong Kong’s Bib Gourmand section.

Recommended dishes: The eponymous menu Shugetsu Ramen (THB250/HKD 55) features a bowl of fresh-made noodles topped with slices of charcoal-grilled chashu. The best part is you can choose the portion of your noodles, ranging from 100G to 400 G. The only downside, as we recall, was that the chashu slices were a tad too fatty for our take. 

Shugetsu Ramen. The 49 Terrace Sukhumvit Soi 49.  Open Mon-Fri 11.30 am–3pm and 6pm–10pm; Sat-Sun 11am-10pm. 

Taishoken Ramen

What: Among several apprentices who were trained by the progenitor of tsukemen, Kazuo Yamagishi, was Masayasu Sakaguchi, who opened his first Taishoken Ramen in Nakano in 1951 before branching out to over one hundred locations in Japan. Situated inside Fifty Fifth Thonglor, the Bangkok branch similarly follows the original recipe, serving a bowl of noodles with a concentrated bowl of pork bone broth. 

Recommended dishes: Try gyokai tonkatsu tsukemen (THB260/HKD 57), whose thickly rich broth might be a little bit overwhelming at first to those who are not familiar with the flavours. Fret not. Each bowl is accompanied by a light, clean broth to help adjust the richness according to your liking.

Taishoken Ramen. Fifty-Fifth Thonglor. Sukhumvit Soi 55. Open daily 10am-11.30pm. Tel. 02-010-1557. 

Ramen Ajisai

Recommended dishes: Order their tsukemen (THB269/HKD 59), which promises tender Chashu pork slices accompanied by an intensely rich gyokai (fish) broth with aromatic dried fish powder. Here, the ramen noodles are chewy and perfect for dipping.

Ramen Ajisai. Sukhumvit Soi 23. Open Mon-Fri 11am–3pm and 4pm–11pm; Sat-Sun 11am-11pm. Tel. 02-661-6372.

This story first appeared here.

Currency conversion was done at the time of writing.

Related: 5 Best Places To Eat Pho-Fect Pho In Bangkok

If you’re planning a proper escape to nature for your next trip to Malaysia, you’ll want to put Janda Baik on your map. The village in Bentong District, Pahang, is located just less than an hour away from Kuala Lumpur and Genting Highlands by car, and is the perfect countryside destination, with scenic holiday areas and recreational parks to rest and relax in. If you’re a big foodie, you can also rest easy knowing that Janda Baik is home to some of the best cafes, where you’ll get to enjoy good coffee, food, and the best sunsets you’ll ever lay your eyes on.

Janda Baik is one of the most underrated holiday spots in Malaysia. With its beautiful lush greenery, mountainous roads, and scenic hiking trails, the village provides the perfect backdrop for a relaxing vacation away from Singapore – without having to take a flight too. 

It might already be a big hit amongst coffee connoisseurs, thanks to the cafes which pride themselves on serving the best roasts and brews, but Janda Baik continues to draw in tourists who are seeking equally good food. These cafes below offer everything from flaky French croissants with mochi and yuzu filling, to traditional Malay dishes like nasi lemak, making it a destination for every type of foodie.

If you’re seeking new places to explore in Malaysia, these best cafes in Janda Baik promise the perfect respite after those scenic drives. 

5 best cafes to visit in Janda Baik today: