Drink
Nothing beats a good happy hour deal in Hong Kong! Looking for where to get your next tipple? Read our list below.
By Jianne Soriano
Dining
Cocktail queen Desiree Jane Silva of Sago House, Low Tide and more shares her favourite bars and food stalls in Singapore ever.
By Katie Lockhart
People
Chef Made Dhanu of FED by Made has restaurant recommendations in Bali for all: from natural wine to smokehouse, European fare to plant power.
By Jenny Hewett (Interviewer)
In our Generation Create series, chef Long Nhu Phan of Bao Wow and tok shows us around Hội An: the best dishes, restaurants, bars and more.
Chef Long Nhu Phan, of Bao Wow and tok, shares his insider’s guide to the best dishes, restaurants, bars and more in Hoi An, Vietnam.
Destinations
The boutique-sized Avani Seminyak Bali Resort is a perfect base for exploring our fave beach town… or skinny dipping in your private garden.
By Vincent Vichit-Vadakan
Looking for a place to get a piece of live sports action? See our top picks of sports bars in Hong Kong to watch Hong Kong Sevens.
From single malts to American ryes - here’s how you can go about your next whiskey pick come drinks hour ft. your zodiac sign.
By Eshita Srinivas
Nutawan ‘Nuch’ Jumpanak, sommelier at Anantara Siam Bangkok, on the best wines to try in Thailand, and her top female winemakers in the world.
By Jeninne Lee-St. John
Food
Japan might be the most poetic about seeing the special in the everyday, but in fact microseasons can enrich your travels everywhere.
By Adam H. Graham
From modern-minded hotels to brunch in urban jungle oases, our picks of the best new spots belong on your Cambodia must-list.
By Marissa Carruthers
Just because a bar isn't on the main road doesn't make it a hidden bar. Let's look at these hidden bars in Bangkok that are worth going to.
By Aman Joshi
No time like the present to eat, eat, eat your way through the Lion City. Here are the best restaurants to open in Singapore in 2022.
By Grace Ma and Shamilee Vellu
Sandy-beach resorts, haute tables and one of our favorite bar neighborhoods in Asia: add these new openings to your Philippines must list.
By Stephanie Zubiri
Japan finally opened for tourism and there are lots of new reasons to go. Our picks of the best new hotels, restaurants, bars and more.
By Jessica Kozuka
Hotels
Built by a mind-trust of designers with the sense of a luxury residence at heart, Park Hyatt Hotel Bangkok is an oasis in the city.
By T+L SEA Staff
The food and drink scenes in Kuala Lumpur and Penang are dancing back into our hearts. Here, our pick of the best new spots of the year.
By Mark Lean
Eat, drink and sleep your way from Tassie to Sydney to Gold Coast and more at the best new hotels, restaurants and bars in Australia of 2022.
By Jenny Hewett
Everyone comes to Thailand to eat, so T+L serves here the best new culinary stars of 2022, from modern Thai restaurants to elevated Mexican.
By Megan Leon
These are hottest new hotels, resorts, restaurants and bars that you need to add to your Indonesia must-list, in Bali, Jakarta and beyond.
By Jenny Hewett
Travel+Leisure Southeast Asia, Hong Kong & Macau picks of the best new restaurants, bars, and more in Hong Kong in 2022.
By Kee Foong
We're starting off 2023 with the best way: looking for new favourite places to drink. Here are the best new bars in Bangkok this year.
By Vichayuth Chantan
Dispirited about your spirit-less month? Don’t be. There’s an entire universe of mocktails to sample this January – dry, damp or otherwise.
By Joey Wong
Japanese whiskey is special for whiskey aficionados. But the rare 55-year-old Yamazaki whisky takes things several notches up.
By Sreetama Basu
We've travelled far and wide to bring you a diverse roundup of the 20 best coffee shops in Hong Kong to grab your caffeine fix.
By Leslie Yeh and Randy Lai
The performative teppanyaki is a Japanese cuisine experience often missed. Here is a list of the best teppanyaki places in Hong Kong
By Tanya Parmanand
Sweden is incredibly family-friendly, with imaginative parks, exciting travel attractions for kids and high chairs at every restaurant.
By Kathryn Romeyn
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