Features Editor
An advocate of slow travel, Simrran Gill can mostly be found documenting her journeys, food, and people. Often fascinated by life in general, she is a true-blue Delhite and loves every opportunity to pack a suitcase and hop on the next flight out. She is a post-graduate in journalism and has previously worked with Outlook Traveller. When not travelling you will find her shooting portraits, making a new Spotify playlist, or organising things around her.
San Gimignano at The Imperial New Delhi has a new Tuscan-style menu as well as a newly unveiled pergola-style terrace.
Radisson Blu Plaza Delhi Airport checks all the right boxes -- convenient location, comfortable stay, an on-site spa, and many dining options.
Join us in a conversation with Shoba Rudra who guides us towards more responsible and sustainable tourism practices.
Loveleen Arun delves into what it takes to create unique and personalised journeys that go beyond conventional tourism with Panache World.
Designers Shivan and Narresh visited the Glenmorangie Distillery and House in Scotland earlier this year. We get the details.
Murphies Bistro & Bar in Pune is restaurateur Aman Talreja's brainchild and chefs Suvir Saran and Vardaan Marwah’s latest culinary adventure.
The Leela Palaces, Hotels and Resorts recently concluded the second season of The Leela Maharaja Sawai Man Singh Polo Cup 2023 in Jaipur.
T+L India sits down with Jyotsna Suri of The LaLiT to understand the impact of G20 on travel & tourism, insights gained, and the path ahead.
Located in Assagao, Bawri is restauranteur Sahil Sambhi and chef Amninder Sandhu’s brainchild. T+L India & SA stops by for a review.
The visionary individuals of Temple Pilots came together to create a haven for paragliding enthusiasts and adventurers from around the world.
September cover star Vaani Kapoor braves the mountain fog to discover The Westin Resort & Spa, Himalayas' intoxicating charm.
On T+L India & SA's cover shoot at The Westin Resort & Spa, Himalayas, Vaani Kapoor shares her travel-loving side.
Disconnect with the world and reconnect with nature at Chunda Shikar Oudi, ideal for anyone craving time in nature
IKEA completed 80 years globally and five years in India. They also announced limited edition, 80th-year special collection, Nytillverkad.
Camillo’s at The Manor New Delhi is the newest pizzeria that is all set to open its doors to the public soon. We get an exclusive peek.
Meet Vanshika Bhatia, chef-partner at OMO Soul Food Community & T+L Tastemaker Emerging Chef of the Year at T+L Delicious Dining Awards 2023.
Meet Sanjyot Keer, chef and founder of Your Food Lab and the T+L Tastemaker Food Influencer Of The Year at T+L Delicious Dining Awards 2023.
La Piazza at Hyatt Regency New Delhi recently rolled out a limited edition Emilia-Romagna special menu. We stopped by for a tasting.
On an outing in Hyderabad, August cover star Allu Arjun opens up about the success of Pushpa, and his daughter’s growing fan base.
During T+L India & SA's cover shoot with Allu Arjun in Hyderabad, the team hits the open road with wheels partner Volvo XC 40 Recharge.
The 36th Salón Gourmets, one of Europe's most prestigious F&B fairs, took place in Madrid earlier this year. We visited it for you!
In a chat with Travel+Leisure India & South Asia, Chef Gaggan Anand talks about the fine-dining experience in India, comfort food, and more.
Chef David Myers talks about his first project in India, ADRIFT KAYA, which recently completed its first successful year.
From being a sculptor & a documentary filmmaker to hosting an EDM festival in a quaint Rajasthani village, Abhimanyu Alsisar is doing it all.
Situated in New Delhi, Erawaan is The Clardiges’ latest dining outpost, with exotic flavours, finest ingredients, and a serene ambience.
A nomad who promotes a minimalist lifestyle, Aakash Ranison believes that simplicity is the key to conscious living.
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