Indulge your taste buds in the gastronomic wonders of Aerocity, a restaurant hub in Delhi where diverse cuisines and exquisite dining experiences await. Whether you crave an elegant ambience, live music, or a cosy atmosphere, Aerocity has it all, with some of the finest restaurants offering everything from Continental and Italian delicacies to authentic Japanese delights.

Defining culinary excellence: Best restaurants in Delhi’s Aerocity

Reve

 

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An elegant ambience, warm staff and a menu crafted to bring out the European cuisine blend make Reve a standout restaurant in Delhi’s Aerocity. Elevate your experience with a delightful blend of music and culinary delights at the Jazz & Musical Sunday Brunch offering exquisite cocktails like French 75, Indo Rosso, Sam Pomrose, Coco Vino, and a variety of other enticing options.

Must-try: Coq Au Vin, Chicken & Bacon Ballotine, Goats Cheese Souffle, Pasta Mantis, Beetroot & Burrata Tartar, Mezze Platter and Paris Brest.

Cost for two: Approximately INR 2,000

Timings: 12:00 pm to 11:00 pm (Sunday to Thursday)

Location: R-2, Lower Ground Floor, Worldmark 1, Aerocity, New Delhi

Contact: +91 9711064400

Check them out here.

Also read – Craving A Delicious Brunch? These 12 Places In Delhi Have A Scrumptious Solution!

One8 Commune

 

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One8 Commune by Indian cricketer Virat Kohli presents a unique culinary journey within its expansive two-floor resto bar, radiating a relaxed and comforting ambience. The diverse menu spans from sushi, baos, and small bites to pasta, pizzas, and traditional North Indian main courses, concluding with an array of delectable desserts. Indulge in tantalising cocktails and special delights personally recommended by Virat Kohli at One8 Commune.

Must-try: Tartar Topped On Avocado, Mushroom Googly Dimsums, Tofu Tacos, Thai Chilli Garlic Noodles, Tandoori Chicken Pizza, Black Chicken, Sriracha Chilli Chicken, Andhra Mutton Curry, Canton Prawns, and Five River Mud Cake

Cost for two: Approximately INR 2,500

Timing: 12:00 pm to 01:00 am on all days

Location: 8, World Mark 2, IGI Airport, Aerocity, New Delhi

Contact: +91 9396565656

Check them out here.

Kampai

 

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Kampai in Delhi’s Aerocity stands as a culinary haven for lovers of authentic Japanese cuisine. Renowned for its meticulous crafting of traditional Japanese dishes, including a diverse array of sushi, sashimi, gyoza and other delicacies, Kampai also features traditional Japanese tatami rooms, creating an immersive atmosphere. The restaurant’s enticing menu options are enhanced by its dimly lit ambience, complemented by authentic Japanese décor elements like Cherry Blossom trees and the book ‘Ikigai’.

Must-try: Tori Katsu Curry, Teppanyaki Vegetable Fried Rice, Ebi Tempura, Tempura Udon, Katsu Curry, Tempura Prawns, Matcha and Edamame Chilli Garlic

Cost for two: Approximately INR 3,500

Timing: 12 pm to 11 pm on all days

Location: G -02, Worldmark 1, Aerocity, New Delhi

Contact: +91 8068972823

Check them out here.

K3

 

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Nestled within the JW Marriott, K3 stands as an acclaimed ‘food theatre’ renowned for its live music, exceptional Sunday brunches, and tempting menu. Beyond its delectable culinary offerings, K3 is celebrated for its carefully curated wine list and enticing glass-by-glass offers. This restaurant in Delhi’s Aerocity promises a memorable dining experience with K3 Alfresco, its outdoor extension specialising in barbecues and delightful grills.

Must-try: Charred Polenta, Wild Mushroom and Asparagus Gougère, Goat Cheese Tart, Provolone Brulee, Grilled Prawns, Lobster or Fish, New Zealand Lamb Chops, Pork Chops, Seafood Platter and Malaysian Chicken Curry

Cost for two: Approximately INR 3,500

Timing: Open 24X7

Location: JW Marriott New Delhi Aerocity, Asset Area 4, Hospitality District, Aerocity

Contact: +91 11145212121

Check them out here.

Pluck

 

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Situated within Pullman Hotel, Pluck embraces a farm-to-table ethos, renowned for its use of fresh ingredients from its in-house organic farm in crafting flavourful dishes. With multiple live counters and grills, this restaurant in Delhi’s Aerocity is popular for its innovative Farmer’s Basket buffet that allows patrons to handpick fresh vegetables, and the chef skillfully transforms them into a diverse array of multi-cuisine dishes. Pluck’s Sunday Brunch is also a sought-after experience featuring a delightful selection of champagne, scrumptious grills, comforting dishes, and an exotic array of desserts.

Must-try: Duck Confit, Scallop Carpaccio with Truffle, Grilled Spicy Miso, Club Sandwich, Grilled Chicken, Hot Caramelised Pear, Baked Gulab Jamun Crème Brûlée and Dark Milk Chocolate Mousse

Cost for two: Approximately INR 3,000

Timing: 7 am to 11:30 pm on all days

Location: Asset 2, Hospitality District, Aerocity

Contact: +91 9871666600

Check them out here.

Also check – These Are Some Of The Best Places For Brunch In Delhi

Nua Cafe

Adding to the charm of Delhi’s Aerocity, Nua Cafe is a restaurant popular for its inventive cocktails, an enticing array of continental cuisine, and a delightful selection of coffee and desserts. Boasting a vibrant ambience and eclectic decor, this cafe has carved a niche for itself by offering a diverse menu featuring Moroccan, Italian, Japanese, and Mexican culinary delights.

Must-try: Chicken Croquettes, Lemon Grass Tofu, Chicken Pizza, Tacos, Shawarma, and more

Cost for two: Approximately INR 2,000

Timing: 12 pm to 1 am on all days

Location: Worldmark 3, Asset No. 7, Ground Floor, Aerocity, IGI Airport

Contact: +91 8068971483

Check them out here.

Plum by Bentchair

 

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Nestled in Delhi’s Aerocity, Plum by Bentchair presents a charming restaurant complemented by Instagram-worthy decor. The culinary offerings showcase a delightful fusion of Japanese and Chinese cuisines, presented with meticulous attention to detail and a flair for visual appeal. Combining cafe experience with unique retail opportunity, Plum sets itself apart by letting patrons enjoy their meals with an option to purchase anything around them – from the chairs they sit on (albeit different pieces) to the crockery and quirky decor pieces.

Must-try: Elderflower Cocktail, Thai Mojito, Peach Mocktail, Cantonese Sliced Chicken, Prawn Tempura Sushi, Chicken Bao, Baked Fish With Black Rice, Cappuccino Frappe, Turnip Cake and Honey Avocado Ice Cream

Cost for two: Approximately INR 2,000

Timing: 12:00 pm to 1 am on all days

Location: Ground Floor, Worldmark 2, Aerocity, New Delhi

Contact: +91 7303156444

Check them out here.

Also check – These Romantic Restaurants In Delhi Are Perfect For A Date Night

AnnaMaya Food Hall

 

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Nestled within Andaz Delhi, AnnaMaya is a dynamic food hall dedicated to organic ingredients, featuring an array of artisanal products also available for purchase. Open as early as 6:30 am, this restaurant in Dehi’s Aerocity offers a unique menu that presents delicious shakes and remarkable fusions of Indian and European delicacies.

Must-try: Peach Lemonade, Monster Shake and Masala Chai, Baked Garlic Prawns, Lamb Chops, Grilled Fish, Millet Biryani

Cost for two: Approximately INR 3,000

Timing: 06:30 am to 12 am on all days

Location: Asset 1, Aerocity, New Delhi

Contact: +91 8588804222

Check them out here.

Khubani

 

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Embark on a regal culinary journey at Khubani, where opulence meets an eclectic multi-cuisine menu inspired by Middle-Eastern culinary traditions. Positioned as one of the best fine dining restaurants in the heart of Aerocity, Delhi, Khubani offers a lavish dining experience with its delightful medley of Italian, Turkish, Continental, Indian, and Chinese cuisines. The island bar, set against a backdrop of ultra-luxurious interiors and expansive wine racks, sets the stage for a truly celebratory atmosphere.

Must-try: Phoenix Roll, California Our Way, Khubani Kapaneer and Thai Curry

Cost for two: Approximately INR 2,000

Timing: 12:00 pm – 05:00 am on all days

Location: 1, Hospitality District, Aerocity, New Delhi

Contact: +91 8069168800

Check them out here.

(Feature image credit: one8.commune/Instagram)

Related: Rooftop Restaurants In Delhi For The Perfect Winter Vibes 

Frequently Asked Questions (FAQs)

– What are the best home delivery restaurants in Aerocity Delhi?
Some popular home delivery restaurants in Delhi’s Aerocity include Delivery Kitchen, Biryani Blues, and Wow Momo.

– What are the most romantic restaurants in Aerocity Delhi?
Experience a romantic ambience at Aerocity restaurants like The Hong Kong Club, Lavaash by Saby, and Pluck at Pullman.

– What are the best family restaurants in Aerocity Delhi?
Ideal family-friendly restaurants in Aerocity Delhi include K3, AnnaMaya, and Café Pluck, known for their diverse menus and welcoming atmospheres.

– What are the best vegetarian restaurants in Aerocity Delhi?
Enjoy vegetarian delights at Delhi Aerocity restaurants like Kiyan, Peshawari, and The Grammar Room, offering a range of delectable vegetarian dishes.

– What are the best non-vegetarian restaurants in Aerocity?
Savour non-vegetarian delicacies at Delhi Aerocity restaurants like Dum Maro Dum Studio, The Great Kabab Factory, and Kheer.

– Are there restaurants in Delhi Aerocity that offer live music or entertainment?
Yes, you can experience live music and entertainment at Delhi Aerocity restaurants like Playground, The Darzi Bar & Kitchen, and The Drunken Botanist.

– Can I find rooftop dining options in Aerocity?
Yes, you can enjoy a delightful rooftop experience at Aerocity restaurants such as The Sky High, The Kylin Experience, and Rooh.

– What are the best budget-friendly restaurants in Aerocity?
For budget-friendly restaurant options in Aerocity, check out The Toddy Shop, Dimcha, and Circus, which offer delicious meals without breaking the bank.

From the rolling hills of Scotland to the verdant landscapes of Ireland, and from the rugged hills of Himachal Pradesh in India to the bourbon-loving heart of America, the oldest distilleries in the world have dedicated themselves to preserving the art of whiskey-making. These venerable establishments have not only withstood the test of time but have also weathered storms, all to create the intoxicating ‘amber nectar’.

Join us on a spirited journey through time, where expert craftsmanship and traditional distillation practices converge to produce some of the finest spirits known to humanity. 

A toast to history: Discovering the world’s oldest whiskey distilleries

Bushmills, Ireland (1608)

The oldest licensed whiskey distillery in the world, Bushmills was established in 1608 in Northern Ireland. Famous for its exquisite single malt whiskey, the brand has won many accolades in global spirits competitions. Notably, it received the only gold medal ever awarded for whiskey at the Paris Expo of 1889. Bushmills sources water from the River Bush, flowing over basalt rocks, and uses malt barley in the production of its world-renowned whiskey.

Kilbeggan Distillery, Ireland (1757)

Founded by Matthew MacManus, Kilbeggan Distillery is one of the oldest in the world, with licence to distil since 1757. While facing financial challenges and temporarily ceasing operations in 1957, it resumed activities at its original site in 2007. Besides the Kilbeggan Small Batch Rye, made with traditional Irish ingredients, this distillery on River Brosna produces three notable brands: Kilbeggan, Locke’s Malt, and Locke’s Blend. In addition to its whiskey offerings, it features a restaurant, a fully-restored 19th-century waterwheel, and a steam engine to ensure operations even during the river’s low water levels.

Glenturret Distillery, Scotland (1763)

The Glenturret Distillery is the oldest working distillery in Perthshire, Scotland, and among the oldest whiskey distilleries in the world. Perched on the banks of River Turret, it was officially established in 1763. However, the site has a history of illicit distilling dating back to 1717. Despite changing ownership and facing closures during the First World War and US prohibition, Glenturrent persists as a bastion of whiskey craftsmanship. Glenturret uses water from the River Turret, the finest barley and ages its products to perfection in oak casks.

Bowmore Distillery, Scotland (1779)

One of the oldest distilleries in Scotland, Bowmore stands on the shores of Indaal Lake on the Isle of Islay. Despite changing ownership several times and facing closures in 1915 and 1925, it resumed operations in 1963 under new leadership and has thrived ever since. Among their notable offerings are the Bowmore 12, Bowmore The 50-Year-Old, and the super-smooth Bowmore 1957. Take a tour to know more.

Strathisla Distillery, Scotland (1786)

As the oldest continuously operating distillery in the Scottish Highlands, Strathisla Distillery, founded in 1786 as Milltown by Alexander Milne and George Taylor, remains an iconic presence. Now owned by the Chivas Bros, it sources water from The Broomhill Spring in Moray for its malt barley and ages its whiskey in used Bourbon casks for a smoother finish.

Shop the best travel experiences here

Balblair Distillery, Scotland (1790)

Established in 1790 by John Ross, Balblair Distillery manufactures classic Highland whiskey with a unique flavour profile. Using Black Isle barley and glade water flowing down Edderton hills, the spirit features fruity undertones and a full body. Balblair employs a 62-hour fermentation process for its single malt. Balblair began releasing Vintage Whiskey in 2007, followed by the exclusive age-statement whiskeys aged 12, 15, 18, and 25 years. 

Oban Distillery, Scotland (1794)

Oban Distillery, established in 1794, is one of the world’s oldest and smallest of its kind in Scotland, with only two pot stills for distillation. Owned by Diageo, a prominent beverage and alcohol company, Oban is known primarily for its 14 and 18-year-old malts, as well as a rare 32-year-old edition, often featured as part of Diageo’s Special Releases.

Glen Garioch Distillery, Scotland (1797)

Founded in 1797 by Thomas Simpson in Aberdeen, Glen Garioch is one of the oldest distilleries in Scotland, specialising in small-batch scotch whiskey. Glen Garioch prides itself in offering non-chill-filtered malt whiskey with a honeyed aftertaste and a creamy texture. Their much-adored offerings include a 12-year-old whiskey aged in ex-bourbon and sherry casks.

Buffalo Trace Distillery, US (1805)

The Buffalo Trace Distillery, established in 1805, is the oldest operating bourbon distillery in the US. Situated in Kentucky, Buffalo Trace was allowed to operate during Prohibition for the production of ‘medicinal’ whiskey. Known for the Buffalo Trace brand of bourbon, the facility also distils rye whiskey, bitters, bourbon cream liqueur, and vodka.

Kasauli Distillery, India (1855)

Founded in 1855, Kasauli Distillery is the oldest of its kind for scotch whiskey in Asia. Starting as a brewery and distillery in Himachal Pradesh’s Kasauli, the brewery was relocated to Solan due to insufficient spring water, leaving behind the distillery. Kasauli’s main brands include the much-adored single malt whiskey, Solan No. 1, along with Colonel’s Special, Diplomat Deluxe, and Old Monk rum.

(Feature image credit: bushmills.eu)

Related: Best Speyside Single Malts To Add To Your Home Bar, Based On Your Zodiac Sign

Frequently Asked Questions (FAQs)

-Are the oldest distilleries still in operation today?
Yes, some of the oldest are still in operation today, despite changing ownership and experiencing closures for various reasons. 

-What types of whiskey are produced by the oldest distilleries?
Most of the oldest operating ones produce single malt whiskey or peated whiskey.

-Can visitors tour the oldest whiskey distilleries?
Yes, some places, such as Balblair and Bowmore, offer daily tours for visitors interested in gaining insights into the whiskey distillation process.

-What are the specific regions known for hosting multiple old distilleries?
Regions like Scotland and Britain are renowned for hosting numerous old distilleries with rich histories.

-Do the oldest whiskey distilleries adhere to traditional production methods?
While some of the oldest ones maintain their traditional production methods, others have adopted modern techniques and tools.

-Can we buy whiskey directly from these distilleries?
Yes, some of these places have visitor centres and shops where guests can purchase bottles of the brand’s finest offerings.

Until you’ve found that right bowl of boat noodle, have you really been living, or just surviving? We found the places in Bangkok you should check out.

With an extensive range of noodles, broths, and toppings to choose from, Thai boat noodles never set a limit to your cravings. One can go to town with wontons, braised pork, extra veggies, meatballs, and a variety of seasoning. Without a doubt, this has become a go-to comfort food for many Thais. Here, we’ve curated a list of some of Bangkok’s best boat noodle shops you need to dive right into, so slurp slurp.

Some of the hottest boat noodle places in Bangkok

MaiMai Eatery

35 years of legacy and counting, MaiMai Eatery used to be at the now-closed Peninsula Plaza, and then in The Peninsula Bangkok. Now, they just reopened in Soi Ari Samphan 1, presenting the original recipes that have been passed along to the third generation. Highlights include their wagyu boat noodles, award-winning crab croquettes, stir-fried rice with mackerel, and fried radish cakes. Leave room for dessert, as their banana in syrup is so delectable it has people queueing for it each day.

You can find more information at MaiMai Eatery.

ThongSmith

ThongSmith is arguably one of the places that bring a sense of “premium boat noodle” into the Bangkok limelight, as they open normally in luxury shopping malls. Normally seen as comfort street food, ThongSmith takes boat noodles to a new height with additions of premium cuts imported from Australia, like wagyu ribeye, shank, and tendon. Couple the meat with the distinctive dark broth, which is so sweet and flavoursome from a long-simmering of pork bones and a variety of herbs and spices.

You can find more information at ThongSmith.

Thai Thai Boat Noodles

Thai Thai Boat Noodles is one of the hipper spots in Siam area. The outlet offers succulent, customisable boat noodles loaded with beef, herbs, and spices, as well as pork cracklings for crunch and joy. What we also love about this spot is that the menu boasts a wide range of Isaan favourites like som tam, fried chicken, and even krapow.

You can find more information at Thai Thai Boat Noodles.

Asawin Boat Noodles

When you’re spoiled for choices walking along Banthat Thong Road, Asawin Boat Noodles should be one of the venues to consider. The tender meat, the soft, chewy noodles, the rich, flavourful broth — no need for more condiments. Pro tip? Be sure to order the crispy wontons or some pork crackling for that extra texture.

You can find information at Asawin Boat Noodles.

Pon 71 Ladprao

Located in Ladprao 71, Pon 71 boasts itself as the destination if you love anything spicy. In order to fully get the Pon 71 experience, let the team welcome you with premium beef on top of soft, chewy noodles, and a near ungodly level of spiciness. Order a glass of chrysanthemum drink to pair and complete the meal in style.

You can find more information at Pon 71.

Wuanood

Not strictly only a boat noodle spot, but definitely a worthy mention. Whenever the dreaded tom yum noodle craving strikes, Wuanood just never disappoints. It’s all about serving premium bowls studded with premium beef cuts imported from Australia and Japan, so expect striploin, wagyu paleron, brisket, sirloin, and more. If you fancy something extra pungent, guests can pick the spicy mala soup opposed to your usual spicy soup. Another highlight is also their pork rind and crackling that comes with almost every item on the menu. It gives a satisfying crunch to every bite and we just can’t enough.

You can find more information at Wuanood.

(Featured image credit: ThongSmith/Instagram)

This story first appeared here

Related: Best Things To Eat, See, And Do Along The New MRT Pink Line In Bangkok

Cask to bottle, several Indian brands have perfected the art of crafting whiskeys — compelling experts around the world to sit up and take notice. This has translated into a sea of exquisite expressions that have bagged awards and accolades across the most reputed competitions. We’re taking a look at a few such homegrown numbers that are a must-sip.

In a country dubbed the world’s largest consumer of usquebaugh, a sea of bottles populate the aisles of alcohol stores. We’re talking blended scotches, single malts, and the works — each featuring varying age statements, flavour notes, and price points. A few of these have travelled across the globe, impressing the who’s who of the malt business and garnering awards by the dozen. Besides representing the country’s rich cultural history and landscape — these exceptional expressions have placed homegrown distillers on the world map. Needless to say, they make for the finest additions to any home bar. We’re sipping our way through the most celebrated Indian whiskeys.

Smooth award-winning Indian whiskeys that spell quality

Paul John Mithuna

A highly celebrated, connoisseur-approved Indian whiskey brand — Paul John promises exquisite sips. Mithuna is one of the brand’s most popular numbers. It represents the Indian counterpart of the astrological sign Gemini. Aged in American virgin oak before being finished in former bourbon casks — every sip presents dry tannins with balanced hits of mocha and delicate oils. Hints of orange peel, persimmon, spice, and coffee add to the vibrancy. Besides being dubbed the third-finest whisky in the world by Jim Murray’s Whisky Bible 2021, the exceptional expression was awarded a silver medal at the International Whisky Competition 2021 and San Francisco World Spirits Competition 2022. It also was accorded the Best Indian Whiskey title at the International Whisky Competition 2021 as well as the Indian Distillery of the Year 2021 title and a gold medal at the 2021 New York International Spirits Competition International Beverage Competitions. Most recently, it bagged a gold medal at the International Wine & Spirit Competition (IWSC) 2023.

Price: INR 25,000 approx.

Rampur Indian Single Malt

A nod to the heritage of yesteryear Indian royalty — Rampur is home to luxurious bottles. The distillery has over 75 years of experience to its name — one of the oldest in the country — and features old-world copper pot stills. The Double Cask expression is produced and matured in the Himalayan foothills. The hand-crafted, non-filtered number is aged in European oak sherry and American bourbon barrels. The payoff? A smooth sip that sings with notes of tropical fruits, rich sherry, and oak. The finish, meanwhile, is long. The delicious dram bagged a double gold medal at the San Francisco Wine and Spirits competition in 2017.

Price: INR 8,000 approx.

Amrut Fusion

From a name that’s home to some of the oldest single malts in India comes a delicious expression that spells elegance in every sip. Smokey and complex, this whiskey merges barley from India with peated barley from Scotland. The payoff? Notes of spices, peat, and citrus on the nose. Hints of coffee, fruit, oak, and dark chocolate follow. The finish is long with a touch of marmalade. Besides bagging the World Whiskey Of The Year title in 2019, this smooth expression was recognised as the Grand Master of World Whisky at the Spirits Business Awards in London in 2011 and chosen as the best whisky for a Rob Roy in the Ultimate Cocktail Challenge that same year. Most recently, it bagged a Double Gold at the 2023 Whiskies of the World Awards.

Price: INR 6,000 approx.

Indri Diwali Collector’s Edition 2023

Starting out this list strong is an Indian number that made waves in the whiskey world when it was crowned Best in Show, double gold at the Whiskies of the World Awards. This is ahead of scotches, bourbons, and other top whiskeys across the globe. Aged in Pedro Ximenez sherry casks for a long time — this peated expression features six-row barley that’s handpicked in Rajasthan and water from the glacier water of the Yamuna River. The payoff? A dark amber pour that sings with notes of currants, bittersweet chocolate, oak, spices, and toasted nuts. This one’s as smoky as they come.

Price: INR 5,000 approx.

Woodburns

Rounding out this list is a delicious Indian whiskey that calls the sunny sands of Goa its home and is brewed in a family-run distillery. Matured in handcrafted, charred oak barrels and featuring all Indian ingredients — this full-bodied number is as smoky as they come. It pours a deep amber and offers whiffs of sesame, wood, and dark chocolate right at the outset. Every sip, meanwhile, is nutty with a subtle sweetness. No surprise that it bagged a silver medal in the ‘World Blended Whisky’ category of the 2019 International Spirits Challenge.

Price: INR 3,000 approx.

Cheers!

This story first appeared here.

(All images: Courtesy Shutterstock/Brands)

Related: Best Bottles Of Indian Whiskey For Your Home Bar, Based On Your Zodiac Sign

Frequently Asked Questions (FAQs)

– Which Indian whiskey has won an award?
Paul John Mithuna, Amrut Fusion, Indri Diwali Collector’s Edition, and Rampur Indian Single Malt are a few Indian whiskeys that have won awards globally.

– What is the price of award-winning Indian whiskey?
Prices of award-winning whiskeys can range from INR 25,000 approx. (Paul John Mithuna) to INR 3,000 approx. (Woodburns).

– Who won the best whiskey in 2023?
Indri Diwali Collector’s Edition 2023 recently bagged Best in Show, Double Gold at the Whiskies of the World Awards.

Tucked away in a cosy corner at The Imperial New Delhi, San Gimignano pays homage to the gastronomic traditions of Italy. The limited-seating restaurant now has an all-new menu. The culinary operations are helmed by chef Philippe Agnese, who focusses on achieving unique ways of merging taste, interesting textures, and a more contemporary approach while also respecting the classic Italian Nonna cooking approach. The restaurant also has a new pergola-style terrace with wrought iron accents, intricate railings, and earthy-toned, natural fabrics.

TL Tastings
A Review of San Gimignano’s New Menu

Cuisine

The restaurant’s new menu transports one to the Tuscan countryside, where each dish is a masterpiece and there’s free-flowing bubbly. The flavours in each dish are drawn from the venerable kitchens of Nonna herself.

We Recommend

Small Plates

We start with Insalada di Avocado (INR 1,350). The humble salad reveals itself in layers—starting with tartar of avocado, followed by bite-sized chunks of avocado and beetroot, and finally sauteed cannellini beans. Topped off with Italian dressing, each layer is separated by crisps. The salad is a promising start. We also get our hands on a classic—Burrata con Pomodoro e Pesto di Basilico (INR 1,350). The salad is fresh and comes with a dollop of burrata cheese paired with all the right elements—tomatoes, pesto, and olive oil.

Moving on to the soup section, there’s a tasting platter with Minestrone con verdure fresche di stagione (INR 900), that boasts fresh seasonal vegetables, pesto, and parmesan; Crema di parmigiano all’olio di tartufo (INR 1,110), which is a light parmesan cheese cream soup flavoured with truffle oil; and lastly Vellutata di crema di carciofi e patate (INR 1,110), that comes with Jerusalem artichokes, baby potatoes, and truffle croutons. While the richness of the Crema di parmigiano all’olio di tartufo is no surprise, the Vellutata di crema di carciofi e patate gets a nod from many on the table.

With my current personal obsession with mushrooms, it is no surprise that I chose the Tagliatelle al funghi (INR 1,850) as my pasta for the day. Rich and creamy in texture, the lip-smacking dish balances the chewiness of morel mushrooms, strong flavours of basil, tanginess of cherry tomatoes, freshness of parsley breadcrumbs, and good ol’ parmesan.

Large Plates

The Melanzana alla parmigiana (INR 1,600) is a good place to begin. It is a simple dish with layered crumb-fried eggplants topped with mozzarella and provolone cheese, and baked in a humble tomato sauce. As for the non-vegetarians, I hear rave reviews about Costine di agnello (INR 3,950). It is seared New Zealand lamb chops with rosemary baby potato in a bed of red wine jus.

It is also borderline blasphemous to miss out on the pizzas at San Gimignano. Chef Agnese presents me with a variety of options—Nonna Royale (INR 1,750), Portobello Rosa (INR 1,600), La Signorina Ananas (INR 1,400). I enjoy the Portobello Rosa for its freshness, wood-fired texture and sauteed portobello mushrooms, walnuts, mozzarella, and garlic parsley oil. As for my non-vegetarian counterparts, the Nonna Royale hits the right note with tomato sauce, artichokes, red onions, and crumbled homemade pork sausage.

Desserts

There is no better end than the vanilla panna cotta with marinated strawberries in the form of Panna cotta con fragole marinate (INR 700), and the warm dark chocolate pastry with vanilla bean gelato served as Tortino di cioccolato fondente gelato alle bacche di vaniglia (INR 700). With a focus on the right textures and balanced sweetness, it doesn’t take time to polish off both desserts.

Our Takeaway

Whether you are opting for a quiet meal by yourself, planning a long-due catch-up or want a romantic date night, San Gimignano will not disappoint you. With its delicious food, choicest drinks, hospitable staff, and Tuscan-style setup, the restaurant is worth your time.

Quick Notes

Price: INR 6,000, exclusive of taxes, beverages and alcohol
Address: 1, Lobby Level, The Imperial Hotel, Janpath, Connaught Place, New Delhi
Timings: 12:30 pm to 03:00 pm; 07:00 pm to 11:30 pm

Related: TL Tastings: Palaash By Chef Amninder Sandhu Is A Delicious Wild Ride Set In A Forest

Dozens of flickering lamps punctuate the inky blackness of the night accompanied by sounds of the forest. Large urns filled with marigold flowers add a fragrant scent to the air, coupled with the warm orange glow of fire burning away on chullahs in the open kitchen. I’m greeted by this rustic setting at Palaash, a brand-new culinary offering tucked away in the serene environs of boutique wildlife resort, Tipai by Wildlife Luxuries. Located on the fringes of the lesser-known Tipeshwar Wildlife Sanctuary in Maharashtra, the all-villa resort is just a two to three-hour drive away from Nagpur. The restaurant is the latest venture by chef Amninder Sandhu, known for her take on regional Indian fare, using techniques like no-gas and slow cooking.

TL Tastings
A Review of Palaash

Ambience

The intimate 25-seater al fresco dining space draws its name from the cluster of palash trees that shade this little enclosure. In fact, the restaurant has taken generous doses of inspiration from around the region–be it using local, indigenous ingredients and flavours from the interiors of Maharashtra, Madhya Pradesh and Andhra Pradesh to rustic design touches that extend from the serveware to the hand-spun linens, all whilst giving guests an immersive experience of dining in the wild.

Philosophy

Palaash’s ethos is rooted in local, personalised experiences, which also extends to the team working here. Sandhu is visibly proud of her all-women team working in the kitchen. “These are women from the neighbouring village, who now work with me. Nearly 80 percent of the workforce at the property are from nearby villages,” Sandhu says, adding that when she first came on board as F&B partner at Tipai some eight months ago, these women were working in the resort’s kitchens as cleaners, sometimes making homemade bhakri, thecha and other local fare. “We encouraged them to start working in the kitchen, with dishes they are comfortable cooking such as thalis and other homestyle food. Today, they are handling all the prep and cooking at Palaash,” she says with a proud smile.

The kitchen at Palaash is open-plan and offers diners a ringside view of the food being cooked, grilled and plated. As I walk around, Sandhu’s team is busying themselves in prepping for the courses, some at the chullahs and others overseeing the charcoal-fired grill and the tandoor.

We Recommend

As I enter, I’m handed an amuse bouche to savour before I settle in for my meal. “Place it on your tongue, don’t bite into it,” Sandhu tells me, as I curiously wait for what comes after. An explosion of tangy orange nectar follows, which has been enrobed in a layer of white chocolate. “It’s an ode to the Nagpur oranges that grow aplenty in the region,” she tells me cheerfully.

Palaash offers a seven-course degustation menu with options of both vegetarian and non-vegetarian fare. I start my meal with the tangy and refreshing ambaadi with charred pineapple topped with a sphere of yoghurt. The ambaadi leaves, grown on the property, are fried and served as an accompaniment to the dish. It’s the perfect chaat-like appetiser to begin the meal with. Next up, is the ratalu gulab with lemon and crisp kashiphal or pumpkin. Beautifully plated and presented, the delicate dish is a welcome next course. However the base of black dal makes it a tad heavy on the palate.

The courses are well-paced and come out with precision, with the strains of classical Indian music playing in the background. Diners have a choice of pairing their meal with a wine list. I, however, decide to opt for a local-inspired drink featuring a sour ambaadi syrup, ginger ale, a pinch of honey and rock salt, garnished with an ambaadi flower.

Each of the courses are inherently local and Indian, presented with a contemporary touch, like the slow-cooked raan (that’s cooked in an underground barbecue pit) with bhakri and lal thecha served like a taco, or its vegetarian counterpart, arbi with bhakri and lal thecha.

Other standout dishes include the bater or quail, bathed in spices inspired by the local Saoji cuisine, and the Saoji vange or eggplant with torn paratha and charred spring onion — a dish I thoroughly enjoy. Soon enough, a delicate gendaphool or marigold sorbet comes out as a palate cleanser. Sandhu has also brought in personal influences of her time growing up in Assam. As an ode to this, one of the courses features bamboo-smoked mutton or jackfruit served with Indrayani rice wrapped in haldi leaves.

By now, the rhythmic sounds from the kitchen have slowed down as the dessert courses come out. I savour kala jamun soaked in mahua syrup with pista ice cream, served in a bowl made out of palash leaves. The super-sweet kala jamun balances itself out with the much-needed ice cream. In quick succession come two bite-sized sweets—puran poli profiterole and orange burfi.

Sandhu saves the best for last though—thandai-dipped paan that’s served in an earthen pot. “Eat the paan and then have the shot of thandai,” she tells me. As I wind up my meal, I ask Sandhu about her inspiration in putting the menu together. “When I first came here, I struggled to find a nice, local culinary experience,” she says, adding that the idea was to make F&B experiences at Tipai as personalised and local as possible. Admittedly, sourcing particular ingredients is tough as Nagpur is the closest city to the resort. “Even if I want an ingredient, it will take over five hours to get it delivered here. So, we’ve tried to be as sustainable as possible, growing as much produce in our kitchen garden.”

For now, her focus is on elevating the skill sets of her team and encouraging the women in her kitchen to expand their repertoire. “During one of my first few interactions with them, I tried breaking the ice and asked them names of some special dishes they would make at home, or memorable dishes growing up. One of them gave me a blank look saying they never had the money to purchase ingredients for a special meal. That really hit home,” Sandhu says, adding that she keeps telling them that this experience will change their life. “The sheer excitement with which they do everything, it’s really heartening to see.” I couldn’t agree more.

Our takeaway

If you’re looking for a truly experiential dining experience, in the middle of the forest nonetheless, then Palaash will tick the boxes. The resort itself is a relaxing haven with its serene villas immersed in the beauty of nature.

Quick notes

Meal for two:

• Food degustation: INR 2,500 plus taxes per person
• Food and wine degustation: INR 5,000 plus taxes per person

Address: Tipai Wildlife Luxuries, Gondwakadi, Maharashtra – 445302
For reservations, call: 09699786275

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Christmas is right around the corner! Other than decorating your homes, setting up your Christmas trees, and wrapping your presents, don’t forget to book your festive dinner table. And if you will be in Hong Kong during the festive season, the top restaurants are putting out the best holiday dinner. Want a taste of what they have to offer? See our top picks of the best Christmas dinner menus for the ultimate holiday feast.

This year is extra special. It’s the first Christmas when mask-wearing and social distancing measures are no longer mandatory. So, it’s no surprise that Hong Kong is trying to make the celebrations merrier with its numerous Christmas markets, decorations, and displays. But one thing we definitely can’t miss out on is the good food that’s on offer.

In addition to catering, there are plenty of restaurants serving limited-time Christmas dinner menus! From succulent meats at The Steak House to high-quality Japanese food at Kaen Teppanyaki, and delicious pasta, you are spoiled for choice. Unsure where to start? Let our picks below help you plan! Find out what the best Christmas dinner menus are in town and start booking your table. Bookmark this list for an unforgettable Christmas celebration.

Enjoy the best Christmas dinners in Hong Kong this festive season

It was early evening in Barcelona — that wonderful time in Spain when work is over, but the sun is out, and dinner is still a few hours away. I lounged outside a bar called Morro Fi, drinking vermouth over ice and nibbling olives, potato chips, and conservas, those tinned fish that are such a delicacy in Iberia.

Morro Fi is sleek and modern, with a minimalist interior and an equally minimalist menu. “We only serve vermouth, beer, and snacks,” owner Marcel Fernandez said. “As a kid, I went out with my parents after church for a vermouth, before going to lunch with the family. So, I haven’t been very creative. It’s the same menu a vermutería would have served when I was a kid.”

The best Vermouth bars in Barcelona

The hora del vermut, “vermouth hour,” is a sacred time of day in Barcelona. Originally, it meant sometime around noon or 1 pm, when you had a vermouth and a snack to tide you over until lunch. But these days, the vermouth hour can be any time before a meal, though it usually means day drinking. “We don’t like to be open late at night,” Fernandez said.

Morro Fi operates in a narrow space that was a wineshop from the 1950s until 2010, when Fernandez first opened, after covering the city’s bar scene as a blogger. “This is the perfect bar for me, a contemporary place that hasn’t invented anything,” he said. “I don’t know if this bar would work if you put it in the US”

Vermouth is an aromatised wine, infused with botanicals, herbs, spices, and fruits, that clocks in at around 17 percent alcohol by volume. The ingredients vary but generally include quinine, wormwood, citrus peel, vanilla, gentian root, thyme, ginger, and baking spices. “Producers will say, ‘Ah, our vermouth has thirty or sixty or one million herbs,’ ” said Fernandez, who created his own house vermouth for Morro Fi. “Ours has ten ingredients,” he said, “but they’re secret.”

“Spanish vermouth is not something you spend your time thinking about how complex it is, or how sophisticated you are,” Monti said.”

The historic roots of vermouth lie in Turin, Italy, where the aperitivo became a staple in the late 18th century. By the mid to late 19th century, it was being exported all over the world. Barcelona, in that era, had the largest community of Italian immigrants in Spain, and the local importer of Martini vermouth built a bar that was decorated, in part, by legendary Catalan architect Antoni Gaudí.

“That’s when vermouth became the drink of choice for Catalans,” François Monti, a Spain-based drinks writer and author of El Gran Libro del Vermut, told me. Catalonia is now the center of vermouth production in Spain, home to brands including Casa Mariol, Yzaguirre, and Timbal, which can all be found in the US.

One night, I met my friend Lucy Garcia — a Barcelona-based film producer who worked with Anthony Bourdain when he shot in Spain — at Cala del Vermut, near the city’s old Gothic cathedral. There we ate a fantastic tortilla, patatas bravas, and pan con tomate with our vermouth, which was poured from a barrel on the bar. “Fer el vermut (literally ‘to do the vermouth’) was a ritual all around Catalonia but almost disappeared in Barcelona, pretty much around the same time people stopped going to Mass,” Garcia said. “It was basically an old man’s drink until about ten years ago.” That’s when a new generation of trendsetters — like Fernandez — ushered in a vermouth rebirth. At Cala del Vermut that evening, I was surprised to see there were no old men, but rather a good-looking, smartly dressed young crowd.

Spanish vermouth has quite a different taste than its Italian cousin. For one thing, it’s not as bitter, but more citrusy and fresh. And it’s meant to be consumed not in cocktails, but on the rocks, with food. “Spanish vermouth is not something you spend your time thinking about how complex it is, or how sophisticated you are,” Monti said.

In Barcelona, my favourite vermuterías have less to do with the quality of the vermouth, and more with the general feeling, a vibe. When I asked Garcia which was her favourite vermouth bar in Barcelona, she chuckled. “I love the one in front of my apartment.”

Where to drink Vermouth in Barcelona

Morro Fi

One of the places that kicked off the Vermont Renaissance in Barcelona. It has several outposts; the most centrally located is in the L’Eixample neighbourhood.

Senyor Vermut

Just up the street from the original Morro Fi, this makes a perfect second stop for patatas bravas or croquetas.

Quimet & Quimet

This popular Poble Sec spot has some of the most renowned tapas and bocadillos in town, along with house-made vermouth and a large wine list.

Bar Electricitat

You’d be remiss to skip one of the city’s oldest bars, which dates back to 1908.

Cala del Vermut

Next to the Catedral de Barcelona, this narrow spot serves house vermouth from a barrel on the bar.

(Feature image credit: Coke Bartrina)

This story first appeared on travelandleisure.com

Related: This Undiscovered Region In Spain Has 11 Michelin-Starred Restaurants

Are you in Malaysia during Christmas time? We’ve put together a sparkling guide to the most lavish Christmas hotel buffets and festive deals in KL and Selangor for 2023, ensuring you create a magical dining experience for your loved ones.

With Christmas on the horizon, our guide is your trusty elf in the quest for the perfect Christmas feast, blending traditional charm with a dash of modern flair. We’ve cherry-picked the crème de la crème of Christmas 2023 hotel buffets in KL and Selangor, many of which come with special promotions sprinkling joy all through December. Do note that some of these festive treats are set aside for Christmas Eve and Christmas Day exclusively.

Banish the holiday kitchen frenzy and gift yourself a sumptuous meal in some of Klang Valley’s most prestigious hotels and dining spots. To guarantee your place at the festive table, make a booking at your earliest convenience.

Keep our guide as your secret holiday helper, and get set to delve into a magnificent traditional feast.

Also, don’t miss our gift guide for the style icon in your circle and the beauty aficionado friend.

A list of Christmas 2023 hotel buffets and festive menus to try in KL and Selangor:

Whether you’re a local or a visitor, these hotspots in Bangalore promise the best hot chocolate experience. So, where will you head for your next cup of cocoa delight?

In the year 500 BCE, Mayans mixed ground cocoa seeds with water, chilli peppers, and cornmeal — a historical precursor to contemporary hot chocolate. Today, Bangalore, known for its year-round pleasant chill, boasts spots that promise the best hot chocolate experience. The city’s culinary scene offers a delightful array of this comforting beverage, from cinnamon-spiced concoctions to sweet caramel delights.

Bangalore’s top cafes and restaurants for hot chocolate connoisseurs

Lazy Suzy: A vibrant patisserie

 

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Dressed in vibrant yellow and blue, Lazy Suzy is a patisserie and delicatessen offering hearty bites. While their extensive menu includes tempting options, it’s their Hot Chocolates — Signature and Hazelnut — that have garnered a cult-like following. Decadent, creamy, and rich, these generous servings are a treat for the senses.

Must-try: Poached eggs on toast with chicken bacon and guacamole, French omelette with chicken sausage, deli sandwich, Salisbury lamb burger, spicy fried chicken burger, pancakes, and chicken lasagna

Opening hours: 12 pm – 10:30 pm Tuesday-Friday; 11 am – 11:30 pm on weekends (Monday closed)

Address: 36, 80 Feet Road, Indiranagar

Contact: +91 80252 72737

Paris Panini: Chic Parisian delights

 

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French restaurateur Nicolas Grossemy brings the best of Parisian street fare to Bangalore at Paris Panini. Amidst an array of paninis and wraps, their Hot Chocolate—Classic and Hazelnut—takes centre stage. Indulgent and creamy, each sip is a celebration of dark chocolate, complemented perfectly by buttery French Vanilla Biscuits.

Must-try: French-style sandwiches, gourmet paninis, cookies with extra caramel dipping sauce, French fries, chickpea and tahini hummus, fried chicken

Opening hours: 11:30 am – 11 pm on all days

Address: 2984, 12th Main, HAL 2nd Stage, Indiranagar, Bangalore

Phone: +91 99014 28604

Smoor: The chocolate enthusiast’s haven

 

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Smoor, a destination for couverture chocolates, offers an extensive menu of decadent treats. Hot chocolate enthusiasts rave about the options, ranging from 55 percent Belgium Classic Dark to 70 percent Ecuador. For those who wish to recreate the experience at home, Smoor offers Hot Chocolate Sticks in various renditions.

Must-try: Pizzas, cupcakes, macarons and plated desserts like Belgian chocolate truffle cake, chocolate marquise, New York baked cheesecake, blueberry cheesecake, Strawberry Ice Cream, amongst others.

Opening hours: 8:00 am to 12:00 am on all days

Address: 1131, HAL 2nd Stage, 100 Feet Road, Indiranagar

Phone: +91 80252 11901

Lavonne: Elegance in every sip

 

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Run by the prestigious Lavonne Academy Of Baking Science and Pastry Arts, Lavonne is an elegant patisserie known for its desserts and French-style fare. Indulge in their Belgian Hot Chocolate, served generously with marshmallows, and available in Classic, Raspberry, and Peanut Butter flavours.

Must-try: Sandwiches, pasta, hand-crafted bonbons, chocolate cake, yoghurt bowls, cinnamon rolls, croissants, blueberry tahini cheesecake, macarons, and king’s cake.

Opening hours: 8:30 am to 10:30 pm on all days

Address: 263, 2nd Stage, Indiranagar, Bangalore

Phone: +91 97409 54505

Related – Coffee Shops You Should Visit In India Based On Your Zodiac Signs!

Fabelle: A cocoa connoisseur’s dream

 

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Curated by international and local master chocolatiers, Fabelle is a cocoa haven. The hot chocolate options here, including the 64 percent Dark Ghana Hot Cocoa and Spiced Hot Chocolate, draw diners in scores.

Must-try: Truffles, gianduja, chocolate bars, ganaches, and gift bouquets

Opening hours: 11 am to 12 am on all days

Address: ITC Gardenia, 1, Ashok Nagar, Richmond Road, Bangalore

Contact: +91 99755 10316

Chinita: Authentic Mexican delights

 

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Chinita, the go-to for authentic Mexican delicacies, doesn’t disappoint in the hot chocolate department. Their Mexican Spiced Hot Chocolate is a delightful and indulgent experience that adds a touch of authenticity to your cuppa.

Must-try: Burritos, nachos, and enchiladas

Opening hours: 12 pm to 11 pm on all days

Address: 218, Double Road, 2nd Stage, Hoysala Nagar, Indiranagar

Contact: +91 96865 51896

(Feature image credit: RESTOCK images/Shutterstock)

Related: Go On A Delicious Tour Around The World With These Interesting Hot Chocolate Recipes

Frequently Asked Questions (FAQs)

– What is the average cost of a cup of hot chocolate in Bangalore?
The average cost of a cup of hot chocolate in Bangalore can vary across establishments. Prices typically range from approximately INR 150 to INR 300, depending on the venue and the inclusion of special ingredients or variations.

– Are there any seasonal or special edition hot chocolate offerings in Bangalore?
Yes, many cafes and patisseries in Bangalore often introduce seasonal or special edition hot chocolate offerings. These may include unique flavours, festive twists, or limited-time creations. It’s advisable to check with specific establishments for their current offerings.

– What are the best restaurants to order hot chocolate for home delivery in Bangalore?
Several restaurants and cafes in Bangalore offer home delivery services for their hot chocolate. Lazy Suzy, Paris Panini, Smoor, Lavonne, Fabelle, and Chinita are among the best options. Contact each venue directly or use popular food delivery platforms for convenient home delivery.

– Do any cafes in Bangalore offer outdoor seating to enjoy hot chocolate in pleasant weather?
Yes, many cafes in Bangalore provide outdoor seating options, allowing patrons to enjoy their hot chocolate in the pleasant Bangalore weather. Lazy Suzy and Paris Panini are known for their vibrant ambience with outdoor seating.

– What are the cosiest cafes with a great ambience to enjoy hot chocolate in Bangalore?
Lavonne and Fabelle are renowned for their cosy atmospheres and excellent ambience, providing the perfect setting to savour a delightful cup of hot chocolate. The comfortable interiors and inviting surroundings enhance the overall experience.

– Can I find vegan or dairy-free hot chocolate options in Bangalore?
Yes, Bangalore’s diverse culinary scene caters to various dietary preferences. Some cafes, including Smoor and Fabelle, offer vegan or dairy-free hot chocolate options. It’s recommended to inquire about specific dietary requirements when placing your order.