From the rolling hills of Scotland to the verdant landscapes of Ireland, and from the rugged hills of Himachal Pradesh in India to the bourbon-loving heart of America, the oldest distilleries in the world have dedicated themselves to preserving the art of whiskey-making. These venerable establishments have not only withstood the test of time but have also weathered storms, all to create the intoxicating ‘amber nectar’.

Join us on a spirited journey through time, where expert craftsmanship and traditional distillation practices converge to produce some of the finest spirits known to humanity. 

A toast to history: Discovering the world’s oldest whiskey distilleries

Bushmills, Ireland (1608)

The oldest licensed whiskey distillery in the world, Bushmills was established in 1608 in Northern Ireland. Famous for its exquisite single malt whiskey, the brand has won many accolades in global spirits competitions. Notably, it received the only gold medal ever awarded for whiskey at the Paris Expo of 1889. Bushmills sources water from the River Bush, flowing over basalt rocks, and uses malt barley in the production of its world-renowned whiskey.

Kilbeggan Distillery, Ireland (1757)

Founded by Matthew MacManus, Kilbeggan Distillery is one of the oldest in the world, with licence to distil since 1757. While facing financial challenges and temporarily ceasing operations in 1957, it resumed activities at its original site in 2007. Besides the Kilbeggan Small Batch Rye, made with traditional Irish ingredients, this distillery on River Brosna produces three notable brands: Kilbeggan, Locke’s Malt, and Locke’s Blend. In addition to its whiskey offerings, it features a restaurant, a fully-restored 19th-century waterwheel, and a steam engine to ensure operations even during the river’s low water levels.

Glenturret Distillery, Scotland (1763)

The Glenturret Distillery is the oldest working distillery in Perthshire, Scotland, and among the oldest whiskey distilleries in the world. Perched on the banks of River Turret, it was officially established in 1763. However, the site has a history of illicit distilling dating back to 1717. Despite changing ownership and facing closures during the First World War and US prohibition, Glenturrent persists as a bastion of whiskey craftsmanship. Glenturret uses water from the River Turret, the finest barley and ages its products to perfection in oak casks.

Bowmore Distillery, Scotland (1779)

One of the oldest distilleries in Scotland, Bowmore stands on the shores of Indaal Lake on the Isle of Islay. Despite changing ownership several times and facing closures in 1915 and 1925, it resumed operations in 1963 under new leadership and has thrived ever since. Among their notable offerings are the Bowmore 12, Bowmore The 50-Year-Old, and the super-smooth Bowmore 1957. Take a tour to know more.

Strathisla Distillery, Scotland (1786)

As the oldest continuously operating distillery in the Scottish Highlands, Strathisla Distillery, founded in 1786 as Milltown by Alexander Milne and George Taylor, remains an iconic presence. Now owned by the Chivas Bros, it sources water from The Broomhill Spring in Moray for its malt barley and ages its whiskey in used Bourbon casks for a smoother finish.

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Balblair Distillery, Scotland (1790)

Established in 1790 by John Ross, Balblair Distillery manufactures classic Highland whiskey with a unique flavour profile. Using Black Isle barley and glade water flowing down Edderton hills, the spirit features fruity undertones and a full body. Balblair employs a 62-hour fermentation process for its single malt. Balblair began releasing Vintage Whiskey in 2007, followed by the exclusive age-statement whiskeys aged 12, 15, 18, and 25 years. 

Oban Distillery, Scotland (1794)

Oban Distillery, established in 1794, is one of the world’s oldest and smallest of its kind in Scotland, with only two pot stills for distillation. Owned by Diageo, a prominent beverage and alcohol company, Oban is known primarily for its 14 and 18-year-old malts, as well as a rare 32-year-old edition, often featured as part of Diageo’s Special Releases.

Glen Garioch Distillery, Scotland (1797)

Founded in 1797 by Thomas Simpson in Aberdeen, Glen Garioch is one of the oldest distilleries in Scotland, specialising in small-batch scotch whiskey. Glen Garioch prides itself in offering non-chill-filtered malt whiskey with a honeyed aftertaste and a creamy texture. Their much-adored offerings include a 12-year-old whiskey aged in ex-bourbon and sherry casks.

Buffalo Trace Distillery, US (1805)

The Buffalo Trace Distillery, established in 1805, is the oldest operating bourbon distillery in the US. Situated in Kentucky, Buffalo Trace was allowed to operate during Prohibition for the production of ‘medicinal’ whiskey. Known for the Buffalo Trace brand of bourbon, the facility also distils rye whiskey, bitters, bourbon cream liqueur, and vodka.

Kasauli Distillery, India (1855)

Founded in 1855, Kasauli Distillery is the oldest of its kind for scotch whiskey in Asia. Starting as a brewery and distillery in Himachal Pradesh’s Kasauli, the brewery was relocated to Solan due to insufficient spring water, leaving behind the distillery. Kasauli’s main brands include the much-adored single malt whiskey, Solan No. 1, along with Colonel’s Special, Diplomat Deluxe, and Old Monk rum.

(Feature image credit: bushmills.eu)

Related: Best Speyside Single Malts To Add To Your Home Bar, Based On Your Zodiac Sign

Frequently Asked Questions (FAQs)

-Are the oldest distilleries still in operation today?
Yes, some of the oldest are still in operation today, despite changing ownership and experiencing closures for various reasons. 

-What types of whiskey are produced by the oldest distilleries?
Most of the oldest operating ones produce single malt whiskey or peated whiskey.

-Can visitors tour the oldest whiskey distilleries?
Yes, some places, such as Balblair and Bowmore, offer daily tours for visitors interested in gaining insights into the whiskey distillation process.

-What are the specific regions known for hosting multiple old distilleries?
Regions like Scotland and Britain are renowned for hosting numerous old distilleries with rich histories.

-Do the oldest whiskey distilleries adhere to traditional production methods?
While some of the oldest ones maintain their traditional production methods, others have adopted modern techniques and tools.

-Can we buy whiskey directly from these distilleries?
Yes, some of these places have visitor centres and shops where guests can purchase bottles of the brand’s finest offerings.

Cask to bottle, several Indian brands have perfected the art of crafting whiskeys — compelling experts around the world to sit up and take notice. This has translated into a sea of exquisite expressions that have bagged awards and accolades across the most reputed competitions. We’re taking a look at a few such homegrown numbers that are a must-sip.

In a country dubbed the world’s largest consumer of usquebaugh, a sea of bottles populate the aisles of alcohol stores. We’re talking blended scotches, single malts, and the works — each featuring varying age statements, flavour notes, and price points. A few of these have travelled across the globe, impressing the who’s who of the malt business and garnering awards by the dozen. Besides representing the country’s rich cultural history and landscape — these exceptional expressions have placed homegrown distillers on the world map. Needless to say, they make for the finest additions to any home bar. We’re sipping our way through the most celebrated Indian whiskeys.

Smooth award-winning Indian whiskeys that spell quality

Paul John Mithuna

A highly celebrated, connoisseur-approved Indian whiskey brand — Paul John promises exquisite sips. Mithuna is one of the brand’s most popular numbers. It represents the Indian counterpart of the astrological sign Gemini. Aged in American virgin oak before being finished in former bourbon casks — every sip presents dry tannins with balanced hits of mocha and delicate oils. Hints of orange peel, persimmon, spice, and coffee add to the vibrancy. Besides being dubbed the third-finest whisky in the world by Jim Murray’s Whisky Bible 2021, the exceptional expression was awarded a silver medal at the International Whisky Competition 2021 and San Francisco World Spirits Competition 2022. It also was accorded the Best Indian Whiskey title at the International Whisky Competition 2021 as well as the Indian Distillery of the Year 2021 title and a gold medal at the 2021 New York International Spirits Competition International Beverage Competitions. Most recently, it bagged a gold medal at the International Wine & Spirit Competition (IWSC) 2023.

Price: INR 25,000 approx.

Rampur Indian Single Malt

A nod to the heritage of yesteryear Indian royalty — Rampur is home to luxurious bottles. The distillery has over 75 years of experience to its name — one of the oldest in the country — and features old-world copper pot stills. The Double Cask expression is produced and matured in the Himalayan foothills. The hand-crafted, non-filtered number is aged in European oak sherry and American bourbon barrels. The payoff? A smooth sip that sings with notes of tropical fruits, rich sherry, and oak. The finish, meanwhile, is long. The delicious dram bagged a double gold medal at the San Francisco Wine and Spirits competition in 2017.

Price: INR 8,000 approx.

Amrut Fusion

From a name that’s home to some of the oldest single malts in India comes a delicious expression that spells elegance in every sip. Smokey and complex, this whiskey merges barley from India with peated barley from Scotland. The payoff? Notes of spices, peat, and citrus on the nose. Hints of coffee, fruit, oak, and dark chocolate follow. The finish is long with a touch of marmalade. Besides bagging the World Whiskey Of The Year title in 2019, this smooth expression was recognised as the Grand Master of World Whisky at the Spirits Business Awards in London in 2011 and chosen as the best whisky for a Rob Roy in the Ultimate Cocktail Challenge that same year. Most recently, it bagged a Double Gold at the 2023 Whiskies of the World Awards.

Price: INR 6,000 approx.

Indri Diwali Collector’s Edition 2023

Starting out this list strong is an Indian number that made waves in the whiskey world when it was crowned Best in Show, double gold at the Whiskies of the World Awards. This is ahead of scotches, bourbons, and other top whiskeys across the globe. Aged in Pedro Ximenez sherry casks for a long time — this peated expression features six-row barley that’s handpicked in Rajasthan and water from the glacier water of the Yamuna River. The payoff? A dark amber pour that sings with notes of currants, bittersweet chocolate, oak, spices, and toasted nuts. This one’s as smoky as they come.

Price: INR 5,000 approx.

Woodburns

Rounding out this list is a delicious Indian whiskey that calls the sunny sands of Goa its home and is brewed in a family-run distillery. Matured in handcrafted, charred oak barrels and featuring all Indian ingredients — this full-bodied number is as smoky as they come. It pours a deep amber and offers whiffs of sesame, wood, and dark chocolate right at the outset. Every sip, meanwhile, is nutty with a subtle sweetness. No surprise that it bagged a silver medal in the ‘World Blended Whisky’ category of the 2019 International Spirits Challenge.

Price: INR 3,000 approx.

Cheers!

This story first appeared here.

(All images: Courtesy Shutterstock/Brands)

Related: Best Bottles Of Indian Whiskey For Your Home Bar, Based On Your Zodiac Sign

Frequently Asked Questions (FAQs)

– Which Indian whiskey has won an award?
Paul John Mithuna, Amrut Fusion, Indri Diwali Collector’s Edition, and Rampur Indian Single Malt are a few Indian whiskeys that have won awards globally.

– What is the price of award-winning Indian whiskey?
Prices of award-winning whiskeys can range from INR 25,000 approx. (Paul John Mithuna) to INR 3,000 approx. (Woodburns).

– Who won the best whiskey in 2023?
Indri Diwali Collector’s Edition 2023 recently bagged Best in Show, Double Gold at the Whiskies of the World Awards.

It was early evening in Barcelona — that wonderful time in Spain when work is over, but the sun is out, and dinner is still a few hours away. I lounged outside a bar called Morro Fi, drinking vermouth over ice and nibbling olives, potato chips, and conservas, those tinned fish that are such a delicacy in Iberia.

Morro Fi is sleek and modern, with a minimalist interior and an equally minimalist menu. “We only serve vermouth, beer, and snacks,” owner Marcel Fernandez said. “As a kid, I went out with my parents after church for a vermouth, before going to lunch with the family. So, I haven’t been very creative. It’s the same menu a vermutería would have served when I was a kid.”

The best Vermouth bars in Barcelona

The hora del vermut, “vermouth hour,” is a sacred time of day in Barcelona. Originally, it meant sometime around noon or 1 pm, when you had a vermouth and a snack to tide you over until lunch. But these days, the vermouth hour can be any time before a meal, though it usually means day drinking. “We don’t like to be open late at night,” Fernandez said.

Morro Fi operates in a narrow space that was a wineshop from the 1950s until 2010, when Fernandez first opened, after covering the city’s bar scene as a blogger. “This is the perfect bar for me, a contemporary place that hasn’t invented anything,” he said. “I don’t know if this bar would work if you put it in the US”

Vermouth is an aromatised wine, infused with botanicals, herbs, spices, and fruits, that clocks in at around 17 percent alcohol by volume. The ingredients vary but generally include quinine, wormwood, citrus peel, vanilla, gentian root, thyme, ginger, and baking spices. “Producers will say, ‘Ah, our vermouth has thirty or sixty or one million herbs,’ ” said Fernandez, who created his own house vermouth for Morro Fi. “Ours has ten ingredients,” he said, “but they’re secret.”

“Spanish vermouth is not something you spend your time thinking about how complex it is, or how sophisticated you are,” Monti said.”

The historic roots of vermouth lie in Turin, Italy, where the aperitivo became a staple in the late 18th century. By the mid to late 19th century, it was being exported all over the world. Barcelona, in that era, had the largest community of Italian immigrants in Spain, and the local importer of Martini vermouth built a bar that was decorated, in part, by legendary Catalan architect Antoni Gaudí.

“That’s when vermouth became the drink of choice for Catalans,” François Monti, a Spain-based drinks writer and author of El Gran Libro del Vermut, told me. Catalonia is now the center of vermouth production in Spain, home to brands including Casa Mariol, Yzaguirre, and Timbal, which can all be found in the US.

One night, I met my friend Lucy Garcia — a Barcelona-based film producer who worked with Anthony Bourdain when he shot in Spain — at Cala del Vermut, near the city’s old Gothic cathedral. There we ate a fantastic tortilla, patatas bravas, and pan con tomate with our vermouth, which was poured from a barrel on the bar. “Fer el vermut (literally ‘to do the vermouth’) was a ritual all around Catalonia but almost disappeared in Barcelona, pretty much around the same time people stopped going to Mass,” Garcia said. “It was basically an old man’s drink until about ten years ago.” That’s when a new generation of trendsetters — like Fernandez — ushered in a vermouth rebirth. At Cala del Vermut that evening, I was surprised to see there were no old men, but rather a good-looking, smartly dressed young crowd.

Spanish vermouth has quite a different taste than its Italian cousin. For one thing, it’s not as bitter, but more citrusy and fresh. And it’s meant to be consumed not in cocktails, but on the rocks, with food. “Spanish vermouth is not something you spend your time thinking about how complex it is, or how sophisticated you are,” Monti said.

In Barcelona, my favourite vermuterías have less to do with the quality of the vermouth, and more with the general feeling, a vibe. When I asked Garcia which was her favourite vermouth bar in Barcelona, she chuckled. “I love the one in front of my apartment.”

Where to drink Vermouth in Barcelona

Morro Fi

One of the places that kicked off the Vermont Renaissance in Barcelona. It has several outposts; the most centrally located is in the L’Eixample neighbourhood.

Senyor Vermut

Just up the street from the original Morro Fi, this makes a perfect second stop for patatas bravas or croquetas.

Quimet & Quimet

This popular Poble Sec spot has some of the most renowned tapas and bocadillos in town, along with house-made vermouth and a large wine list.

Bar Electricitat

You’d be remiss to skip one of the city’s oldest bars, which dates back to 1908.

Cala del Vermut

Next to the Catedral de Barcelona, this narrow spot serves house vermouth from a barrel on the bar.

(Feature image credit: Coke Bartrina)

This story first appeared on travelandleisure.com

Related: This Undiscovered Region In Spain Has 11 Michelin-Starred Restaurants

Whether you’re a local or a visitor, these hotspots in Bangalore promise the best hot chocolate experience. So, where will you head for your next cup of cocoa delight?

In the year 500 BCE, Mayans mixed ground cocoa seeds with water, chilli peppers, and cornmeal — a historical precursor to contemporary hot chocolate. Today, Bangalore, known for its year-round pleasant chill, boasts spots that promise the best hot chocolate experience. The city’s culinary scene offers a delightful array of this comforting beverage, from cinnamon-spiced concoctions to sweet caramel delights.

Bangalore’s top cafes and restaurants for hot chocolate connoisseurs

Lazy Suzy: A vibrant patisserie

 

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Dressed in vibrant yellow and blue, Lazy Suzy is a patisserie and delicatessen offering hearty bites. While their extensive menu includes tempting options, it’s their Hot Chocolates — Signature and Hazelnut — that have garnered a cult-like following. Decadent, creamy, and rich, these generous servings are a treat for the senses.

Must-try: Poached eggs on toast with chicken bacon and guacamole, French omelette with chicken sausage, deli sandwich, Salisbury lamb burger, spicy fried chicken burger, pancakes, and chicken lasagna

Opening hours: 12 pm – 10:30 pm Tuesday-Friday; 11 am – 11:30 pm on weekends (Monday closed)

Address: 36, 80 Feet Road, Indiranagar

Contact: +91 80252 72737

Paris Panini: Chic Parisian delights

 

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French restaurateur Nicolas Grossemy brings the best of Parisian street fare to Bangalore at Paris Panini. Amidst an array of paninis and wraps, their Hot Chocolate—Classic and Hazelnut—takes centre stage. Indulgent and creamy, each sip is a celebration of dark chocolate, complemented perfectly by buttery French Vanilla Biscuits.

Must-try: French-style sandwiches, gourmet paninis, cookies with extra caramel dipping sauce, French fries, chickpea and tahini hummus, fried chicken

Opening hours: 11:30 am – 11 pm on all days

Address: 2984, 12th Main, HAL 2nd Stage, Indiranagar, Bangalore

Phone: +91 99014 28604

Smoor: The chocolate enthusiast’s haven

 

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Smoor, a destination for couverture chocolates, offers an extensive menu of decadent treats. Hot chocolate enthusiasts rave about the options, ranging from 55 percent Belgium Classic Dark to 70 percent Ecuador. For those who wish to recreate the experience at home, Smoor offers Hot Chocolate Sticks in various renditions.

Must-try: Pizzas, cupcakes, macarons and plated desserts like Belgian chocolate truffle cake, chocolate marquise, New York baked cheesecake, blueberry cheesecake, Strawberry Ice Cream, amongst others.

Opening hours: 8:00 am to 12:00 am on all days

Address: 1131, HAL 2nd Stage, 100 Feet Road, Indiranagar

Phone: +91 80252 11901

Lavonne: Elegance in every sip

 

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Run by the prestigious Lavonne Academy Of Baking Science and Pastry Arts, Lavonne is an elegant patisserie known for its desserts and French-style fare. Indulge in their Belgian Hot Chocolate, served generously with marshmallows, and available in Classic, Raspberry, and Peanut Butter flavours.

Must-try: Sandwiches, pasta, hand-crafted bonbons, chocolate cake, yoghurt bowls, cinnamon rolls, croissants, blueberry tahini cheesecake, macarons, and king’s cake.

Opening hours: 8:30 am to 10:30 pm on all days

Address: 263, 2nd Stage, Indiranagar, Bangalore

Phone: +91 97409 54505

Related – Coffee Shops You Should Visit In India Based On Your Zodiac Signs!

Fabelle: A cocoa connoisseur’s dream

 

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Curated by international and local master chocolatiers, Fabelle is a cocoa haven. The hot chocolate options here, including the 64 percent Dark Ghana Hot Cocoa and Spiced Hot Chocolate, draw diners in scores.

Must-try: Truffles, gianduja, chocolate bars, ganaches, and gift bouquets

Opening hours: 11 am to 12 am on all days

Address: ITC Gardenia, 1, Ashok Nagar, Richmond Road, Bangalore

Contact: +91 99755 10316

Chinita: Authentic Mexican delights

 

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Chinita, the go-to for authentic Mexican delicacies, doesn’t disappoint in the hot chocolate department. Their Mexican Spiced Hot Chocolate is a delightful and indulgent experience that adds a touch of authenticity to your cuppa.

Must-try: Burritos, nachos, and enchiladas

Opening hours: 12 pm to 11 pm on all days

Address: 218, Double Road, 2nd Stage, Hoysala Nagar, Indiranagar

Contact: +91 96865 51896

(Feature image credit: RESTOCK images/Shutterstock)

Related: Go On A Delicious Tour Around The World With These Interesting Hot Chocolate Recipes

Frequently Asked Questions (FAQs)

– What is the average cost of a cup of hot chocolate in Bangalore?
The average cost of a cup of hot chocolate in Bangalore can vary across establishments. Prices typically range from approximately INR 150 to INR 300, depending on the venue and the inclusion of special ingredients or variations.

– Are there any seasonal or special edition hot chocolate offerings in Bangalore?
Yes, many cafes and patisseries in Bangalore often introduce seasonal or special edition hot chocolate offerings. These may include unique flavours, festive twists, or limited-time creations. It’s advisable to check with specific establishments for their current offerings.

– What are the best restaurants to order hot chocolate for home delivery in Bangalore?
Several restaurants and cafes in Bangalore offer home delivery services for their hot chocolate. Lazy Suzy, Paris Panini, Smoor, Lavonne, Fabelle, and Chinita are among the best options. Contact each venue directly or use popular food delivery platforms for convenient home delivery.

– Do any cafes in Bangalore offer outdoor seating to enjoy hot chocolate in pleasant weather?
Yes, many cafes in Bangalore provide outdoor seating options, allowing patrons to enjoy their hot chocolate in the pleasant Bangalore weather. Lazy Suzy and Paris Panini are known for their vibrant ambience with outdoor seating.

– What are the cosiest cafes with a great ambience to enjoy hot chocolate in Bangalore?
Lavonne and Fabelle are renowned for their cosy atmospheres and excellent ambience, providing the perfect setting to savour a delightful cup of hot chocolate. The comfortable interiors and inviting surroundings enhance the overall experience.

– Can I find vegan or dairy-free hot chocolate options in Bangalore?
Yes, Bangalore’s diverse culinary scene caters to various dietary preferences. Some cafes, including Smoor and Fabelle, offer vegan or dairy-free hot chocolate options. It’s recommended to inquire about specific dietary requirements when placing your order.

Bossa Nova evenings, live music, or nightclubs where you can dance until the wee hours of the morning — the bars in Delhi NCR promise an exhilarating time. Read through our guide for the best bars to explore in the capital. 

Come weekend, we start scouring the city’s best hotspots to head out. Whether you unwind after the work week with your friends or prefer a cocktail night with your partner, the mixologists at Delhi NCR have something to satiate all your tastebuds. The new bars in the city pack the best of finger food, tipples bursting with flavour, and decadent interiors. Read on as we round up the best bars in Delhi NCR — where you can sip, savour, and have the time of your life.

Best new bars in Delhi in 2023

November

Bira 91 Taproom

With 16 types of beers on tap, Bira 91 Taproom’s latest outpost in New Delhi has bragging rights to the city’s largest beer collection. While the menu is meticulously crafted by Chef Vicky Ratnani, ace sommelier Magandeep Singh has worked his magic on the cocktail menu. Spread across 3,700 sq ft, Bira Taproom 91 will also bring ‘Make Play Thursdays’ to the capital. Under this initiative, the taproom releases a new beer on tap every week, analysis customer feedback, and produces beer that the city wants to consume.

Where: Shop 233-238, 1st Floor, DLF Avenue Mall, Mandir Marg, Saket, New Delhi
Time: 11:00 am to 11:30 pm
Contact: +91 1141010658
Must-try: Korean Cream Cheese Buns, Spinach and Cheese Spanakopita, and Kung Pao Wow among others
Check them out here

October 2023

Celeste

Top notch mixology, innovative tipples crafted by the mixologist, and an eclectic ambiance await at the city’s newest cocktail bar Celeste. Here, let your hair down and indulge in exotic beverages, velvety coffee roasts, captivating melodies, and a soulful menu that is bound to please your palate. Celeste moulds itself based on your mood — whether you’re unwinding with colleagues, bar hopping, or dining with someone special, this plush space can do it all. 

Where: Celeste, M3M, IFC Centre, Sec -66, Gurugram
Time: 12:00 pm to 12:00 am
Contact: +91 9958912547
Must-try: Avocado and Edamame Kebabs, Peanut Butter Glazed Chicken, Seven Spices Veg Dimsum, among others

Check them out here 

September 2023

Flow – Brew & Dine

With a selection of 8 unique craft beers on tap and a dazzling mascot (read: OCTOPUS), FLOW – Brew & Dine is redefining beerlicious get-togethers one pint at a time. Here, at Delhi’s largest microbrewery, discover your palate and preference as you sample the various kinds of beer. The All Day IPAs boast a burst of floral and fruity notes while striking the perfect balance between malt and hop bitterness. Fancy an Irish-style brew? Call for Eight Hands — a dark, thick ale with coffee, caramel, and chocolate notes. Lastly, you can go wrong with Octopils, a German-style Pilsner that is crisp, lightly hopped, and polished with a floral finish. Savour as you sip with the bar’s rich selection of finger food — pretzels, schnitzels, or the Bratwurst platter, they have it all. 

Where: 2nd Floor Commons, DLF Avenue, Saket, New Delhi, Delhi 110017
Time: 12:00 pm to 01:00 am
Contact: +91 9899199141, 011-41092685
Must-try: All Day IPAs, Eight Hands, Octopils, Dark Milk Stout Brownie, German Potato Salad, among others

Check them out here 

July 2023

Melt Cocktail & Bar, New Delhi

Craving something sweet on a Saturday night out? Melt Cocktail & Bar is here to give you the best of both worlds. The first chocolate-infused cocktail bar in Delhi NCR, Melt is a treat for all your senses– here you can watch as chocolatier’s create decadent desserts, while you kick-back and relax with a drink in hand. It makes for quite the unique and delicious experience. 

Where: 2 and 3, 5th floor, Tower -E, skymark one, Sector 98, Noida
Contact: +91 95993 12727
Must-try: Chocolate infused cocktails
Check them out here

Bira 91 Taproom, Gurugram

If Bira is your go-to beer, you might have just found your new watering hole. Bira 91 has now opened its doors in Gurugram, a fully functional taproom with 16 beers available (on tap). Along with your ice cold beer comes a food menu curated by none other than Celebrity Chef Vicky Ratnani as well as an exclusive cocktail menu by celebrated sommelier Magandeep Singh. The taproom celebrates all things beer, right from its decor to the ambience. Expect to find sports screenings, pub quizzes, and engaging beer education workshops, tastings and more. 

Where: 2G, Building 10-A, Ground Floor, CyberHub
Contact: +911244015391
Cuisine: Asian, Mediterranean, Italian, Mexican
Must-try: Any of the 16 beers on tap, Brewtales cocktails
Check them out here

June 2023

Kozeba, Gurugram

Looking for the perfect combination of music and cocktails for a fun night out? Kozeba might be the answer. Gurugram’s newest location boasts of a variety of live acts and musical performances, while serving up an array of cocktails and a food menu that has Asian, North Indian and Middle Eastern options.

Where: R2101-2105, 1st Floor, M3M International Finance Centre, Tower B, Sector 66, Gurugram
Contact: +919667256400
Must-try: Signature cocktails
Check them out here

Khi Khi, New Delhi

If dinner and drinks are on the agenda but you’re not quite sure where your next hangout spot should be, then Khi Khi is where it’s at.This delightful gastrobar combines innovative cocktails with carefully crafted Indian small plates, resulting in a symphony of flavours across the board. Their clean meets quirky aesthetic makes for a great ambience and the perfect spot to catch up with friends

Where:Unit F-02, First Floor, Basant Lok, Vasant Vihar, New Delhi
Contact: +91 9810608173
Must-try: OJ Simpson’s, Smoked Up Manhattan and Kaapi Please cocktails
Check them out here

May 2023

SOCIAL, New Delhi

It is one of the favourite places to eat, drink, and be merry. You got it right! We’re talking about SOCIAL. The newest outlet opened on 19 May in the heart of north Delhi. SOCIAL offers a host of signature dishes like their Tandoori Pizza, and Chhatt, and platters. To go with these, try their signature drinks like the Cosmo Explosion, Hot Shoddy, and more.

Where: The Exchange Building, Civil Lines, New Delhi
Contact: +91 93559 89166 (for reservations)
Cuisine: North Indian, Asian, Italian
Must-try: Social Screw Driver, Killer Kabab Plate, Powerplay Platter
Check them out here

Hydrama, Gurugram

It’s all drama inside! This is what Hydrama claims to be. The restaurant and bar that opened its doors to the public on 17 May, offer dishes that are visually stunning and are a treat for the palate. Get ready to tickle your tastebuds like never before with the likes of Hydrama pasta bowls, Tandoori Meat Lover platter, Baoli Handi, Sriracha Chicken with Burnt Garlic Noodles, and more.

Where: Airia Mall, Sector 68, Gurugram, Haryana 122101
Contact: +91 8527007807 (for reservations)
Cuisine: North Indian, Italian, Chinese
Must-try: Schezwan Chaap, Harissa Chicken Seekh, Hydrama Pasta Bowls
Check them out here

Wolf, New Delhi

Located on the rooftop of Vasant Vihar’s PVR Priya, The Wolf offers a specially curated menu which has been made by notable chefs Sagar Bajaj, and Gokhan Eser Kesen, a Turkish culinary expert. The duo have crafted several delicacies from across the globe which in in tune with the palettes of Delhites. Based on a Mediterranean theme, The Wolf offers an experience like never before.

Where: Second Floor, 61, Unit No. S-02, PVR Priya, Vasant Marg, Basant Lok, Vasant Vihar, Delhi 110057
Contact: +91 9319828999 (for reservations)
Cuisine: North Indian, Italian, Chinese
Must-try: Mango Sticky Rice Cocktail, Tiramisu Cocktail,
Check them out here

Inferno, Noida

Experience fine dining in Noida’s sector 142. An Instagrammable place like no other, this chic cocktail bar is the place where you can indulge in some fun and flavoursome concoctions. From mouthwatering delicacies to exotic drinks, Inferno offers an experience like no other. Come and savour world class cuisine and heady brews at this luxurious spot.

Where: 2nd, Advant Navis Business Park Tower-D, Sector 142, Noida, Uttar Pradesh 201305
Contact: +91 76695 45155 | +91 76695 45156 (for reservations)
Cuisine: North Indian, Italian, European
Must-try: Chermoula Prawn, Beer butter Fish Finger, Grilled Sole Fish
Check them out here

Good Fellas, Gurugram

Come for the drinks, stay for the vibe. This is what Good Fellas promises to its visitors. From classic martinis to modern concoctions, Good Fellas’ menu has something to offer for every taste. Enjoy fresh beer from tap, Aperetips, Cognac, and classic cocktails in the liveliest of places – sector 29. From Gyoza Momos to Katafi Prawns to Mutton Sukka – the spread is quite eclectic.

Where: SCO – 22, Sector 29, Gurugram, India, Haryana
Contact: +91 9650799930 (for reservations)
Cuisine: North Indian, Continental
Must-try: French Bean Fritters, Katafi Prawns, Aglio E Oilo Momos
Check them out here

March 2023

Cling Lounge and Bar, New Delhi

Nestled in Civil Lines in Delhi, Cling Lounge and Bar is the ‘it’ party destination. With a decked rooftop and a delicious menu, Cling is a must-visit destination for the Delhiites. Whether you are in the mood for a refreshing drink, a delectable meal, or just great company, Cling has everything you need to make your day and night out truly special.

Where: 21/31K, The Mall Rd, near Vishwavidyalaya Metro Station, Banarsi Das Estate, Civil Lines, New Delhi, Delhi 110054
Contact: +91 9650799930 (for reservations)
Cuisine: North Indian, Finger Food
Must-try: Eggs Kejriwal, Crispy Sichuan Tortelleni, Lavoush Veg
Check them out here

January 2023

ZYLO by Kakapo

Located in Mehrauli, ZYLO is the latest addition to the thumping Delhi nightlife. The place, among the best new bars in Delhi, serves a contemporary menu with delicious food and beverages. With a clear view of Qutub Minar, the place makes for a beautiful outlet to spend your evenings at, and the menu here will make you unwind with joy.

Where: Ambawatta One, Mehrauli
When: 12:00 pm to 1:00 am
Price: Rs 3,000 (for two)

December 2022

Yes, December’s already gone by, but there have been some hotspots that we still love to visit.

Habibi by Khubani

One of the newest additions to Delhi’s nightlife, Habibi by Khubani is a place that offers the best in entertainment, food and of course, alcohol. Make the most of your weekend nights with enthralling music as you dance your heart out with your buddies, and enjoy the chill scenes that the place has to offer.

Where: Aerocity, Delhi
When: Friday and Saturday: 1:00 pm to 5:00 am
Price: Rs 5,000 (for two)

Hero and Featured Image: Courtesy of Adam Wilson/Unsplash

This story first appeared here

Related: The New Bars In KL To Swing By Throughout 2023

Want to head out for a nice cuppa with some friends? Check out the best cafes in Delhi that will make all your social gatherings in 2023 all the more special.

The perennial flow of coffee, freshly baked delights, and gourmet nibbles make cafes a sweet escape for most of us. Whether you’re someone who enjoys working from cafes, keeping a tab on all the seasonal brews (cinnamon, spiced, et al), or just someone who savours a solo date with a book and cuppa joe at the newest haunt — Delhi NCR has plenty of options to satiate all our preferences. 

From Italian indulgence to replenishing beverages, and cosy aesthetic to season-specific menus — the city’s up-and-coming cafes offer it all. So, if you love stepping out for a bite, and sampling coffees and goodies as much as we do, check out the best new cafes that have opened up in Delhi NCR in 2023.

Best new cafes in Delhi in 2023

November

April by Kay

An escape from the metropolitan humdrum lies in the heart of Greater Kailash 2. Introducing April by Kay, a calm oasis rustling up wholesome salads and elevated Asian delicacies. The sun-kissed interiors, glass roof, and abundant foliage add to the serene ambiance. This culinary sanctuary is ideal for work-from-cafe days, brunch dates, and hearty conversations.

Where: M – 13, Third Floor, Greater Kailash 2 (GK 2), New Delhi
Time: 12:30 pm to 11:00 pm
Contact: +91 8750549185, +91 6263445520
Must-try: 3-Cheese Conchieglie with Truggle Oil, Hot Honey Broccoli, Hummus Three Ways, and Mandarin Posset, among others
Check them out here

October 2023

Harajuku Tokyo Cafe 

The spirited culture and sumptuous flavours of Tokyo come alive at Harajuku Tokyo Cafe. The cafe’s newest outpost at M3M Gurugram features an updated menu, a 72-foot-long sushi conveyor belt, and dedicated bar specials concocted by mixologist Nitin Tewari. Don’t miss the melt-in-the-mouth pancakes and chicken karaage at Harajuku — flavours that’ll keep you revisiting for more. Here, one can also indulge in interactive claw machines and Manga comics or admire the vibrant street murals and LED panels — iconic reminders of Japanese culture. 

Where: Ground floor, M3M IFC tower, Sector-66, Gurugram
Time: 10 am to 12 am
Contact: +91 98916 11858
Must-try: Takoyaki, Japanese Pancakes, Chicken Karaage, Taiyaki Ice Cream Cones, among others

Check them out here

Turtle Cafe & Restaurant

For delicious food with a side of Delhi’s breathtaking skyline, hit up the all-new Turtle Cafe. It’s the perfect diner for a group of friends or folks, replete with a flavoursome menu, balmy interiors, and the gentle gush of wind that elevates the overall experience. Head here for the live screening of matches and live music coupled with hearty meals. 

Where: Turtle Cafe Noida, DM-01, 3rd Floor, Sector 104, Noida
Time: 12:00 pm to 11:00 pm
Contact: +91 8448441859
Must-try: Chicken and Cottage Cheese Steak, Kiwi Mojito, Fish and Chips, among others

Check them out here

The Hazelnut Factory 

Whether you’re a coffee connoisseur, have a sweet tooth, or fancy a hearty meal with a side of sun-soaked interiors, The Hazelnut Factory has you covered. With a mission to bring authentic European flavours to the metropolis, this cafe delights with a menu spanning specialty coffee, artisanal sweets, indulgent pasta, gourmet pizzas, and a bakery section that’ll leave you spoilt for choice. Sample the flaky croissants and buttercream cupcakes whilst enjoying the blue and white interiors, reminiscent of the Mediterranean coastline. 

Where: Plot-47, Ground Floor, Club Road, Punjabi Bagh, New Delhi
Time: 10:00 am to 10:00 pm
Contact: +91 9667331431
Must-try: Creamy Burrata Pesto Pizza, Lemon Taco, Turkish Baklavas, among others

Check them out here

September 2023

Remy’s 

Movie nights or celebratory get-togethers, one can never say no to pizza. Upping the ante on our trusty pizzas along with a range of delectable pasta, Remy’s has officially opened its doors. This quaint, laidback cafe nestled in the bylanes of Lodhi Colony is charming, in an unassuming way. When at Remy’s, call for the Pizza Vedure and Classic Pepperoni in thin crust for absolute Italian indulgence. 

Where: 139 Meharchand Market, Lodhi Colony, New Delhi 110003
Time: 12:00 pm to 11:00 pm
Contact: +91 1146570607
Must-try: Chicken Mousse Ravioli in Thyme Butter Sauce, Pizza Vedure, Chocolate Ganache with Evoo and Sea Salt, among others

Check them out here

August 2023

Läderach

Satiate your sweet tooth luxury artisanal chocolates all the way from Switzerland. It’s true — the Swiss Chocolate brand, Läderach, has finally opened it’s first outpost in India, and it’s every bit worth the hype. From big blocks of FrischSchoggi (fresh chocolate) to pink pepper-strawberry chocolate and vegan chocolate cashew popcorn, Läderach has it all. 

Where: Ground Floor, DLF Emporio, 4, Nelson Mandela Marg, Vasant Kunj II, Vasant Kunj, New Delhi, Delhi 110070
Time: 11:00 am to 09:00 pm
Contact: 0120-4032223
Must-try: Brioche Bun Chicken Patty Melt, 20 Layered Baked Lasagna, Citrus Prawn Ravioli Delight, among others

Check them out here 

July 2023

Melt Bake House, New Delhi

The Melt Bake House now has a new location, as the cafe opened its doors in Basant Lok Market, Vasant Vihar this month. Known for their classic flavours combined with innovative preparation styles, all your sugar cravings, be it vegan, gluten-free or otherwise, are sure to be satisfied here. Melt Bake House takes its coffee quite seriously too, offering a rotating selection of five blends and coffee bean varieties. A perfect meal here is a combination of a delicious bake or two, along with a personalised coffee experience, where you can select your own coffee beans and enjoy a freshly ground cup of coffee!

Where: PVR Priya, Community Center, Basant Lok, Vasant Vihar, New Delhi.
When: 11:00 am to 11:00pm
Price: INR 600
Check them out here

April 2023

Reflections India, New Delhi

Do you know you can make your own juice and protein shake here? The newest cafe in the city, Reflections is a comfy space to work and chill. Sample some refreshing mocktails, and quick bites like a slice of pizza, burger or even fries.

Where: A-10, Ground Floor, Lajpat Nagar 2, New Delhi
When: 11:00 am onwards
Price: over INR 500
Check them out here

1022 Delhi, New Delhi

Another Instagrammable cafe that has opened in the heart of Delhi is the 1022. Located near IIT in South Delhi, 1022 offers the perfect amalgamation of lip-smacking food and an amazing ambience.

Where: Shop 3, 4, 5, DDA Market, Sri Aurobindo Marg, Adchini, New Delhi
When: 7:00 am onwards
Price: INR 1,600
Check them out here

Teedos Bakery

Blueberry shakes, Brownie waffles, and Mini Cake Pastry are just some irresistible offerings from this quaint cafe. The picturesque cafe that looks like it’s come straight out of a painting, is one cosy spot in East Delhi. Whether you want to enjoy a date night with your bae or grab a cold coffee with your BFF, Teedos is your place to be.

Where: A – 276, Block A, Surajmal Vihar, Anand Vihar, New Delhi
When: 11:00 am onwards
Price: INR 500
Check them out here

Best new cafes in Delhi in 2023

March 2023

Bean and the Bear, New Delhi

The newest social club and eatery in the city, Bean and the Bear is a cute, cosy spot perfect for everyday hangouts. Sample flavoured coffees, teas, mocktails, and sheeshas, along with some amazing dishes and snacks for a complete, wholesome experience.

Where: Shop no. E- 12, 3, Greater Kailash Part 3, DDA Market, Masjid Moth, Greater Kailash, New Delhi
When: 7:00 am to 1:00 am
Price: INR 1,100
Check them out here

Ndori, Noida

Ndori is a European-themed cafe located in Sector 104, Noida. The place offers innovative mocktails, delicious pizzas, coffees and Indian-inspired dishes. Enjoy dishes such as Jalebi Chat, Lemon Classic Ice Tea, Garden Pesto Pizza, Mango Habanero Spiced Cottage Cheese Pizza, Tropical Bounty Shake, Fungi Cheese Pizza, Okinawa Cold Coffee, Paneer Tikka Lasagna, Spaghetti Bolognese, Irish Coconut Cold Coffee and Macchiato.

Where: Sector 104, Noida
Check them out here

ZOCA, Krishna Nagar

Zoca Cafe opened its latest outpost in Krishna Nagar this March. The cafe has a relaxed, comfortable setting in pleasant colours, which look extremely inviting. The place is a multi-cuisine outpost, and offers dishes such as cheese burst pizzas, Chinese platters, tandoori dishes and oriental flavours. The place has something for all, whether you’re a vegan, vegetarian, Jain or non-vegetarian. 

Where: Block E, Krishna Nagar, Delhi
Time: 11:00 am to 11:00 pm
Average Cost: INR 1,000 for two (approx)
Check them out here

Xero Courtyard, Noida

The popular cafe chain, Xero Degrees, recently launched its latest outpost in Noida. The place, called Xero Courtyard, is a swanky outlet oerfect for partygoers as well as those looking for a sun space to spend an afternoon with their loved ones.

Where: Gardens Galleria, Noida
Time: 10:00 am to 10:00 pm
Average Cost: INR 1,200 for two (without alcohol)
Must-try: Pastas, pizzas, desserts
Check them out here

January 2023

Smoke House Deli, Gurugram

Smoke House Deli has launched its 11th outlet in NCR. Among the city’s best-loved European cafes, this outpost has a whimsical feeling to it. This, combined with an eclectic menu, makes for a truly exciting experience. The cafe presents itself as a perfect contrast to its surroundings, with tall arches and portals. Big windows let in ample light, making the place look bright and airy. And the menu, with its signature thin-crust pizzas, freshly rolled and handmade pastas and eggs for breakfast, will make for a wholesome, nourishing and delicious meal!

Where: M3M International Financial Center, Shop No. R3 025, Ground & Mezzanine Floor, Sector 66, Badshahpur, Gurugram
Time: 11:00 am to 12:00 am
Average Cost: INR 2,000 for two (without alcohol)
Must-try: Hand made pastas, European cuisine

House of Migo

Located in Noida, House of Migo brings back childhood nostalgia with some of your favourite meals. From hand-crafted pastas to delightful artisanal mains and the finest pizzas in town, the restaurant serves up an array of delicacies that will delight your tastebuds.

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Where: Shop 203, 2nd Floor, To – Day, Logix Blossom Green GH 01, Sector 135, Noida
Time: 11:00 am to 11:00 pm
Contact: +91 96434 56909 / +91 99111 82245
Average Cost: INR 1,200 for two
Must-try: Hand made pastas, pizzas, desserts
Check them out here.

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December 2022

We know December is long gone. However, there are some favourite new cafes of ours that we simply cannot stop visiting in 2023.

Hard Rock Cafe

The latest Hard Rock Cafe in India, this one’s located at the popular Janpath Road in Connaught Place, New Delhi. Like all its other outlets, this one, too, boasts of its live performances stage, delectable snacks and refreshing beverages. Accommodating upto 122 guests, Hard Rock Cafe is the address you need to be at for all your groovy party sessions. Witness the best in live entertainment at Delhi’s hotspot for all things fun, as you walk through the cafe’s corridors, lined with memorabilia of popular musicians such as Shakira, Elton John and so many more. This is not all – their signature dishes such as burgers, bar bites and more will ensure that your night out is fun and vibrant.

Where:  Showroom No.1, Atma Ram Mansion, Atul Grove Road, Janpath, Mandi House
Time: 12:00 pm to 1:00 am
Contact: +91 11 4471 3414/+91 73034 41525
Average Cost: INR 2,800 for two (approx, without alcohol)
Must-try: Burgers, bar snacks, desserts
Check them out here.

Andrea’s Eatery

The newly relaunched outlet opened its doors in December last year. The restaurant offers a variety of dishes to its patrons, ranging from dimsums, baos, grills and more, inspired by Andrea Pauro’s travels across the globe. Signature dishes such as Andrea’s Sushi Roll, Grilled Norwegian Salmon, Tom Yum Sea Bass, Spinach Ricotta Ravioli and Eight Textured Chocolate Cake will make for an indulgent culinary experience. The restaurant can seat 80 people, and its bar can whip up some of the most refreshing beverages for a relaxing afternoon or a fun, vibrant evening.

Where: Shop 48A-51, First Floor, Select Citywalk Mall, Saket
Time: 12:00 pm to 11:00 pm
Contact: +91 85888 23873
Average Cost: INR 1,900 for two
Must-try: Katsu Chicken Curry, Spinach Ricotta Ravioli, Mushroom Lasagna, Butter Garlic Prawns, Jasmine Rice
Check them out here.

Check out our list of best hotels in Delhi here

This story first appeared here

Hero and Featured Image: Courtesy of @xero_courtyard/Instagram

Related: Start Your New Year On A Delicious Note At These Best New Restaurants In Delhi

A walk around the popular areas of Mumbai, and you will get a sneak peek into the crazy nightlife of the city. Mumbai is the home to some of the fanciest bars in the country, and what makes it even better are new spaces that keep opening from time to time. With each new bar opening, people are introduced to new party cultures and places that offer some of the best drinking experiences.

In a city that is ever-evolving with people always looking to try something new, Mumbai has some of the best new bars that need to be on your radar. Be it your famous suburb areas or the glamourous spots of South Mumbai, there are quite some bars in Mumbai that you try on your next weekend outing. Let’s see our curated list of the best bars in Mumbai.

Best new bars in Mumbai that should be on your radar

November

Therapy Cocktail Bar – Khar

A weekend spent with friends is always a memorable experience and Therapy Cocktail Bar is here to bring you the right atmosphere to have a great time with your friends. After taking over Andheri, this restro-bar has a new address in Khar. While the cocktails are their hero with drinks like The Kudos cocktail, Pineapple Picante, Gummy Yummy, and Al-Kokum Punch to name a few, their menu offers tantalising dishes like The Gambas al ajillo, Calamari a la Romana, Olive Tapenade, Triple Cheese Spring Rolls and more that are a must-try.

Address: Ground Floor, 3rd Rd, next to The Unicontinental Hotel, Khar, Ram Krishna Nagar, Khar West
Timings: 06:00 pm – 01:00 am
Contact: +91 9152299284

Check them out here.

Larrikin – Juhu

This upscale lounge embodies the spirit of old English-Irish bars and is offering a European-inspired menu that is absolutely mouth-watering. With its delectable prime-cut meats designed to satisfy different palate, and an expertly crafted Juhu-inspired cocktails menu, Larrikin is going to be the hotspot in Juhu every weekend.

Address: 69, Juhu Tara Road, Opposite Juhu Beach, Juhu
Timings: 01:00 am – 01:30 am
Contact: +91 9167666609

Check them out here.

Mekada Tapas & Cocktail Bar – Vashi

Vashi has seen many new openings this year and another amazing bar has added its name to the list. Mekada Tapas & Cocktail Bar will offer vegetarian options in Italian, Continental, North Indian, Asian, Chinese, and Mexican cuisine with a chill vibe. Must-try dishes from their menu include Chips and Dips, Ohh Shroom, Three Way Bruschetta, Andhra Chilli Panner In Pita Pockets, Veg Gyoza and more.

Address: 307 To 312, Plot 17, 3rd Floor, Palm Beach Galleria Mall, Vashi
Timings: 12:00 pm – 01:30 am
Contact: +91 8047483043

Check them out here.

October

The Ribbon Room – Juhu

The Ribbon Room is a one of its kind culinary adventure that seamlessly integrates old-world serenity with new-age glamour. If you enjoy sunsets, The Ribbon Room offers a captivating view of the sky and sea that makes it a must-visit for all special occasions. Its all-inclusive bar houses a comprehensive range of infusions to tantalise your drinking palette. Pair your meal with Sushi, Dim Sum, Rolls, Dumplings, and dishes like Nori fries, Butter Spiced Shimeji, and Filo-coated Dynamite Prawns.

Address: Juhu Tara Road, Beach, near Juhu beach, Juhu,
Timings: 08:00 pm – 01:30 am
Contact: +91 91378-43049

Check them out here.

Blanco Bar By The Pool

There’s something very calming about sipping a drink by the pool and Blanco is the perfect new restro-bar to enjoy this vibe. With offerings across Asian, North Indian, Japanese, Mediterranean, Continental, Italian, Thai, and American cuisine, their cocktail menu has specially curated drinks that will fancy your palate. From salads like Roast Chicken Ceasar Salad, and Tom Yum to scrumptious pasta and pizzas, the menu has several options to pair your drinks with.

Address: 3rd Floor, C’est La Vie Building, opposite Mcdonalds, Hill Road, Bandra West
Timings: 04:00 pm – 01:30 am
Contact: +91 9076104555

Check them out here.

The 25th Hour – Santacruz

A nightlife evolution – The 25th Hour is just the place to let loose. This new bar in Santacruz promises to offer vibrant vibes with melodic music across English, Hindi, and Indie genres. The lively energy will match well with delicious daily meals, weekend brunches and zesty cocktails.

Address: No.123, Sujata Rajpipla Building, Santacruz West
Timings: 12:00 pm – 01:30 am
Contact: +91 9920003621

Check them out here.

September

Nomi – Andheri

Head to Nomi for aesthetic pictures and high-energy vibes. Serving Continental and Middle Eastern food, Nomi is also offering curated Zero-ABV cocktails that are a must-try. Must-haves from the menu include Spicy Za’atar Fries, Blue Cheese Paneer Skewer, Tabbouleh, Garlic & Parmesan Fish Finger, Gnocchi A La Pomme De Terre and more. Also try their cocktails like Apple Cinnamon, Berry Basil Smash, Hibicus Rosemary Cooler, and more.

Address: 7th Floor, Ambica Acropolis, Veera Desai Industrial Estate, Veera Desai Area
Timings: 11:00 am – 12:00 pm
Contact: +91 8047483446

Check them out here.

Game Luxe – Kurla

If an elite boutique bowling and entertainment bar sounds fun to you, then you can head to Game Luxe for a good time. From the brainchild of the team behind The Game, The Game Palacio, The Game Ranch & The Game Garden, Game Luxe will have a solid arcade gaming zone with a world-class selection of over 40 games. Not just that, the resto-bar will offer a diverse menu with lip-smacking meals, tempting desserts, and carefully crafted cocktails.

Address: UG Floor, Phoenix Market City Mall, Kurla
Timings: 11:00 am – 01:00 am
Contact: +91 8657619676

Check them out here.

Praia – Worli

With a promise of a magical ambience, Praia Rooftop Bar is the hottest new spot to check out in Worli. With a great view of the Arabian Sea, one can enjoy Greek, Lebanese, and Continental dishes which are carefully curated to perfection.

Address: Atria Mall, Dr. Annie Besant Road, Near Worli
Timings: 06:00 pm – 01:30 am
Contact: +91 9820436666

Check them out here.

3 Stories – Juhu

With a very economical menu, 3 Stories ensures that they deliver an elegant dining еxpеriеncе to you. Whether it is a romantic evening, a party with friends, or a mеmorablе cеlеbration, this place is the perfect spot for all occasions. Their multi-cuisine menu and the sеlеction of innovative cocktails make this place worth a try.

Address: Tian Building, Gulmohar Road, Juhu
Timings: 12:00 pm – 01:30 am
Contact: +91 9152232606

Check them out here.

Best new bars in Mumbai that should be on your radar

August

All Saints X Keiba – Mahalaxmi

Housed in the heart of the city at the iconic Mahalaxmi racecourse, this restaurant offers you an atmosphere of refined elegance. One can enjoy the picturesque surroundings and witness how the enchanting glass dome transforms into a high-energy bar by the night. Spend leisure time with live entertainment, handcrafted cocktails and an elaborate menu that offers the best of Asian, Pan-Asian, and European cuisine.

Address: Gate 7, Amateurs Riders Club, Racecourse, Mahalaxmi
Timings: 12:00 pm – 12:30 am
Contact: +91 7400066610

Check them out here.

House Of Pandora – Khar

If you are looking for a place with high energy, great music, and the perfect atmosphere for a night out with friends, then head to House of Pandora in Khar. This vibrant hotspot is offering delicious cocktails, lively music, and an elaborate global tapas menu. HOP’s menu boasts of dishes like dishes like Sous Vide Tandoori Salmon, Chicken Cafreal with Brioche Bun, Jackfruit Fritters in Rendang Curry, and a diverse drink menu. They will also be hosting talented electronic and hip-hop artists, which means that your Saturday nights are going to be hip.

Address: 101/102, Sapphire Building, SV Road, Khar
Timings: 12:30 pm – 01:00 am
Contact: 022 50646011

Check them out here.

Cirqa – Lower Parel

Cirqa is a quintessential cocktail bar which is an ode to the city’s cosmopolitan essence. The bar boasts a menu that celebrates Mumbai’s worldly identity with a blend of culinary and cultural experiences. Their expertly crafted cocktails are a must-try including the Shut The Duck Up, Sakura’s Punch, Flying Panda, This Is The Way and more. Compliment your drink with specials like Bombay Fried Fish, Kodava Pork, Larb On Cane, Aubergine Tempura, Mushroom Orzo and more.

Address: Plot 126, Ground Floor, Mathuradas Mill Compound, Senapati Bapat Pawar Marg, Lower Parel
Timings: 12:00 pm – 04:00 pm | 07:00 pm – 01:00 am
Contact: +91 9619493344

Check them out here.

Immortal Club – Andheri West

A perfect end to a long tiring week calls for a night full of good music, food and drinks. Immortal Club Andheri is the newest spot in the suburbs to party your weekend away. With great music and amazing service, you can have a fun night with your friends late till night, and go home to a happy morning hangover.

Address: S-1, Ground Floor, Crystal Paradise Building, Dattaji Salvi Marg, Andheri Lokhandwala, Andheri West
Timings: 12:00 pm – 01:30 pm
Contact: +91 7301640164

Check them out here.

Best new bars in Mumbai that should be on your radar

July

Nomi – Andheri

Andheri has a new restro bar that will satisfy all your Mediterranian food cravings. From finely crafted cocktails to delicious dishes, Nomi’s menu is quite extraordinary. Must-try dishes include the Rigatoni Siciliana, Hungarian Goulash, Samak Harra, and more. Nomi also has an exuberant bar menu which includes curated cocktails like the Sundowner Sip cocktail, Paloma Spritz, Habibi Sour Him Bean and more.

Address: 7th Floor, Ambica Acropolis, Veera Desai Industrial Estate, Andheri West
Timings: 05:00 pm- 01:30 am
Contact: +91 9920234576

Check them out here.

Bara Bara Bistro & Bar – Airoli

Navi Mumbai residents do not need to travel too far to have a good time. Bara Bara Bistro & Bar is bringing you good vibes and good food under one roof. Must-try dishes from their vibrant menu are the dal khichdi with double tadka, Prawns fry and Schezwan Bombil poppers along with a great experimental range of drinks.

Address: Kamthi Plaza Building, Sector 8/A, Airoli, Navi Mumbai
Timings: 12:00 pm – 12:00 am
Contact: +91 7400102096

Check them out here.

Purple Penguin – Andheri West

If you love everything purple then Purple Penguin is just the place for you. As the name suggests, the restaurant has purple-themed interiors that are quite pleasing to the eyes. One can enjoy live music along with some great food at the restaurant. The must-have dishes include grilled chicken, grilled paneer and roasted chicken. Pair your meal with a delicious wine, beer or cocktail.

Address: B37 Ambika Acropolis, Veera Desai Area
Timings: 12:00 pm – 01:30 am
Contact: +91 8291880333

Check them out here.

Best new bars in Mumbai that should be on your radar

June

Hinge – Thane

Thane is very quickly becoming the party spot for the Central crowd. Many new bars and restaurants are opening in this area and a very cool new bar that you should visit is Hinge. The bar has a great ambience to spend time some chill time with your friends. Try dishes like Kale Salad, Cheese Fritters, Chicken Satte, and bar foods from their menu along with some really delicious cocktails.

Address: Club House Complex, Zone 1, Pokharan Road, Vasant Vihar, Thane West
Timings: 12:00 pm – 12:00 am
Contact: +91 8356057245

Check them out here.

71 Tales – Chembur

Chembur residents don’t need to travel too far to party. 71 Tales is ready to offer you good vibes and good food. Their menu offers great food from different cuisines including Mexican and Asian cuisine. Not just that, the bar also has a Happy Hour between 12:00 pm to 09:00 pm.

Address: Asha Studio Sion, Trombay Road, Chembur
Timings: 12:00 pm – 01:30 am
Contact: +91 9821016052

Check them out here.

Kokum Bar & Lounge – Vasai

Vasai has quite a few hotspots that people love to visit including the Konkan and Malvani restaurant named Kokam. Their authentic coastal cuisine is quite popular in the area, but now they have something new for the young crowd. Kokum has now opened a bar adjacent to the restaurant, to deliver a high-energy, entertaining venue for the youth of Vasai. Expect to see live band performances, DJ nights and much more at the venue. And while you groove to upbeat music, enjoy a meal from their delectable menu that includes dishes like Kulfi kebab, KBL chicken, and Lamb Chop. Don’t miss out on the specially curated cocktails such as Alaska, Orchid Queen, Mimosa and Malabar cooler as you spend your weekend at Kokum Bar & Lounge.

Address: 301, Kokum Restaurant, Tania Planet, Papdy-Bhabola Road, Bhabola Naka3
Timings: 06:00 pm – 12:00 pm
Contact: +91 8308152533

Check them out here.

ViVi Bar & Kitchen – Thane

Thane now has a new amazing Italian restaurant in the vicinity. Tucked alongside an Olympic-sized racing pool, Vivi Italian Bar and Kitchen is all set to offer you good food along with some poolside relaxation. Do try their wood-fired pizzas, hand-stretched garlic bread, hand-rolled pasta, handmade gelatos, and tiramisu that you’ll definitely order again and again.

Address: 2nd Floor, The Thane Club, Teen Haath Naka, opp Raheja Gardens Thane West
Timings: 01:00 pm – 01:00 am
Contact: +91 9769223311

Check them out here.

Best new bars in Mumbai that should be on your radar

May

Badmaash – Andheri

Mumbai is a hub for many celebrity-owned restaurants and bars and Badmaash is another new entry to this list. Launched by Mouni Roy, Badmaash is set to elevate the dining experience with its chill vibes, progressive Indian food and zesty cocktails. Since Mouni is a fan of South Indian delights, expect to find some South delicacies on the menu. Do try their Stir-fried Mushroom Milagu with Shimeji Crisps, Palak Nariyal Ka Shorba, Parsi Chicken Farcha Bhel, Togarashi and Jalapeno Sabudana Vada. Enjoy your meal with cocktails that come with an Indian twist such as Pushpa 3 the Cocktail, Satte Pe Satta, The Dirty Rolex, and more.

Address: B 12, Ghanshyam Chamber, Veera Industrial Estate, Andheri Link Rd, Lokhandwala Complex, Andheri West
Timings: 05:00 pm – 01:30 am (Monday to Thursday)| 12:00 pm – 01:30 am (Friday to Sunday)
Contact: +91 74004 91473

Check them out here.

Best new bars in Mumbai that should be on your radar

April

Cu:Ba Bar and Kitchen – BKC

Fridays after office in BKC are going to become even more entertaining with Cu:Ba. The new bar in BKC is all set to welcome you to shake your leg on some groovy beats while you sip on delicious cocktails. Enjoy scrumptious meals from their menu including dishes like Spicy Edamame, Wasabi Peas, Crispy Fried Calamari, Fish and Chicken Tacos, and more.

Address: BKC Building, Adani Inspire, Bandra Kurla Complex
Timings: 12:30 pm – 01:30 am
Contact: +91 9321230346

Check them out here.

Oracle: Sky bar and lounge – Bandra

There is nothing better than a poolside dining experience. Oracle is the new hotspot in Bandra where you can enjoy a yummy meal while relaxing near the pool with live music. Thinking of jumping into the pool? Organise a pool party at Oracle to have a fun time with your friends.

Address: Pali Market, Hill Road, Bandra West
Timings: 12:00 pm – 11:45 pm
Contact: +91 8692986595

Check them out here.

SAQI – Khar

With an expansive menu ranging from North Indian meals to appetising continental dishes, SAQI should be on your list the next time you are in Khar. And the food is not the only reason why you should be visiting this place. SAQI’s cocktail menu is quite refreshing and you’ll find some really creative new drinks on the menu. So be ready to get tipsy and dance away your weekends at this bar.

Address: Raj Kutir Apartment, 3rd Street, Ram Krishna Nagar
Timings: 12:30 pm – 12:00 am
Contact: +91 8758481481

Check them out here.

Best new bars in Mumbai that should be on your radar

March

The Bombay Cartel – Juhu

South Bombay’s much-loved resto-bar, The Bombay Cartel has finally found a home in Juhu after 7 years. The two-storey restro-bar has interiors with quintessential style, blended intricately with the design ethos of The Bombay Cartel and its founders. The menu features a lip-smacking multi-cuisine delicacy including unique small plates, wholesome large plates, and comforting soul food paired with some exquisite craft cocktails by Pearl Fernandes, Brand Ambassador of Bacardi.

Address: Tiara Building, Plot.42, Juhu Galli, near CritiCare Hospital, Gulmohar Road, Juhu Scheme
Timings: 12:00 pm – 01:30 am
Contact: +91 9930368002

Check them out here.

The Studs Sports Bar & Grill – Thane

India’s first home-grown and iconic sports bar – The Studs has opened its doors in Thane. Sports enthusiasts can head to this bar for a great time. Taking on the spirit of sports, the bar boasts of a 21 feet-bricked walls adorning TVs, jersey frames and a sports merchandise shelf filled with EPL team scarfs, key chains, mugs and football for sale on retail prices. The menu is co-curated by Chef Dhiraj Dalvi and Chef Talat Fatima. From finger food to innovative “fun food” concepts, there’s something for everyone. Do try items like assorted fries and wedges, chicken wings available in several options like bhut jolokiya, honey chilli, sukka or cajun, chicken fajita, spicy cilantro chicken and several vegetarian options. The brightly lit bar offers an unmissable variety of beverages as well. Beers, blended whiskey, single malts, vodka wine and classic cocktails served with Studs twist, dedicated to different athletic races of the Olympics, you’ll be spoiled with choices.

Address: Centrum IT Park, SG Barve Road, Opposite TMC Office, Wagle Estate, Thane West
Timings: 12:00 pm – 01:30 am
Contact: +91 18828582688

Check them out here.

Best new bars in Mumbai that should be on your radar

February

SOCIAL – New Cuffe Parade, Wadala

Every person in Mumbai has a special story that took place in SOCIAL. The team has now added another SOCIAL outpost and that’s in Wadala. Find the SOCIAL essentials on their menu including Black Label butter chicken, paneer makhani biryani, wings platter, and Lucknowee mutton biryani. Compliment your meal with signature cocktails like Trip On a Drip, Thai Maalish, and The Lantern and party till the wee hours with great music and people around.

Address: VIOS Tower, Bus Depot, Off Eastern Express Highway, Sewri – Chembur Rd
Timings: 9:00 am – 1:30 am
Number: +91 86578 68332

Check them out here.

Best new bars in Mumbai that should be on your radar in January

SHY – Chembur

A vintage scape with a large bar, a fire corridor led, and a colonial clubhouse vibe — this best describes the upcoming space named SHY. The bar has a library, and a map room and every spot are lit with soft chandeliers. With its open kitchen and wood-fired oven dishing out comfort food, and the indoor appointments of crafted furniture and lamps, Shy will draw you into her magnetic embrace.

Address: Cubic Mall, Vasant Vihar Complex, Chembur
Timings: 12:00 pm to 1:30 am (from 16 January)
Contact: Not available

Check them out here.

Balmy – Breach Candy

Balmy, the all-day Café & Bar takes you on a culinary journey of delicious natural flavours and caters to all dietary preferences such as vegan, vegetarian, Jain, and non-vegetarian. Some of the signature cocktails include Kiss of Summer (a savoury cocktail infused with elderflower, gin, sweet & sour syrup, malta, and soda), Balmy Street (a signature drink containing lavender & Yuzu infused gin topped with tonic water), Sweet Lie (a robust cocktail with lychee & rose syrup, and vodka), and Brunch Feels (a tangy cocktail served with kafir lime & lemongrass, gin, and lemon)

Address: Bhulabhai Desai Marg, Breach Candy, Cumballa Hill
Timings: 12:00 pm to 1:30 am
Contact: +91 88288 66148
Check them out here.

Native Bombay Bar – Ballard Estate

A cosy fine-dine restaurant serving pan-Indian cuisine, Native Bombay Bar is one of the best new bars in Mumbai. It is the first of its kind only-Negroni concept bar in the city. The old ice-producing machine and the easy chairs give the island bar a welcoming vibe. Some of the must-try drinks at this bar are Passion Sbagliato and Marmite-infused Negroni which is barrel-aged for two weeks. Other favourites include Coco & Curry, White Negroni, and more. Pair the delicious drink with a decadent palette of food.

Address: Native Bombay, 10-12, Cochin St, Ballard Estate, Fort
Timings: 07:00 pm – 12:00 am (Native Bombay opens from 5:00 pm to 1:30 am)
Contact: +91 9619066000

Check them out here.

Here Image: Courtesy Nomad_Soul/Shutterstock, Feature Image: Courtesy Maksym Fesenko/Shutterstock

This story first appeared on Lifestyle Asia India

Related: Love Bubble Tea? These Cafes In Bangalore Should Be On Your Radar

It was early morning on the footpath to Corniglia, and half an hour in, I’d seen more farmers than hikers. Three of them tended to their cliffside vines as I passed by. One was spraying his leaves; another was clearing the scrub around his tiny vineyard; the third rode a toy-size train, called a trenino, on a rail up the steeply terraced cliffside. 

For more than 20 years, Cinque Terre has been one of Italy’s most popular places to visit. Along a 10-mile (16 km) stretch running north up the Ligurian coastline, five villages — Riomaggiore, Manarola, Corniglia, Vernazza, and Monterosso — are wedged between cliffs and sea, their pastel-coloured houses stacked up the slopes. The impossible prettiness of it all draws travellers from across the globe.

But above them lies another Cinque Terre, one built on agriculture. For a thousand years, locals have tamed the cliffs by terracing them with stone walls from top to bottom. Their crop: wine, so fine the poet Dante sang its praises and medieval kings and popes guzzled it by the flagon. In the 20th century, however, a combination of emigration, plant disease, and mechanisation (these craggy plots can only be worked by hand) decimated Cinque Terre’s wine industry. Since the 1970s, 90 percent of the acreage once used for viticulture has been abandoned; the terraces that once braided the coastline have, in many places, been swallowed up by scrub.

All about the wine scene of Cinque Terre, Italy

Only a few vintners remain, but today, these holdouts are making some of Italy’s most distinctive wines. Cinque Terre is known for its intensely mineral, saline whites, usually made from Bosco, Albarola, and Vermentino grapes — a blend that’s officially recognised as a Denominazione di Origine Controllata (DOC) product. I wanted to explore Cinque Terre through its wine, so I embarked on six days of tastings, cellar visits, and vineyard hikes.

That morning on the footpath to Corniglia, I was looking for Adelaide, a century-old vine of dark Vermentino Nero grapes grown in the Cantina Capellini vineyard. I had learned about it the day before from local Edoardo Lanzi. “Vines are like our kids,” he had told me, stroking a leafy tendril.

Out on the cliff, I looked up. There it was: a vast, wild vine on the terrace above, its tree-trunk arms flexed like tentacles. Vines of red grapes, like Adelaide, were once scattered between the whites to keep the vines diverse and healthy, Laura Ampollini told me later. She runs the winery’s open-air Agrivino “tasting room” — a patch of dirt between two rows of vines.

Her husband, Mirco, is the seventh-generation winemaker at Cantina Capellini. Together, they opened the Agrivino in 2020. “We wanted to bring people into the vineyard, to smell the plants and feel the breeze,” she said. “We want to share the history — we have a thousand years of it.”

I continued climbing, past hikers sipping Cinque Terre DOC grown just feet away. Below me, the vines spilled toward the Ligurian Sea, the town of Corniglia clung to the cliff, and boats glided in the bay. It felt like I was dangling from a cloud.

Wine, I was starting to realise, was a portal to the real Cinque Terre. At the wine shop Ghemé, in Riomaggiore, owners Chiara Gasparini and Laura Ricci chatted as they pulled bottles off the shelves, pouring me a glug of each. I picked out my favourites at the bar A Pié de Ma, a five-minute walk away, where manager Barbara Boselli poured me a couple of ice-cool, flinty whites.

In the hilltop village of Groppo, I visited Cantina Cinque Terre, a cooperative founded in 1973 to help preserve local wine making. Some members are in their eighties: “Take away their vineyard and you take their life,” smiled my server, Martina Andriani, as she poured me a glass of vigne alte, which is made with grapes grown higher on the slopes.

But I didn’t just want to drink; I wanted to experience for myself why Italians dub this gruelling trade “heroic viticulture.” At Buranco, a farm stay in Monterosso, I tried “wine-trekking”: hiking with a bottle in hand. Clambering around the terraces in the blistering heat, I gained an intense appreciation for the vintners’ work.

The next day I headed to Cian du Giorgi Winery, in the hamlet of San Bernardino. In 2017, owners Riccardo Giorgi and Adeline Maillard were working in Bordeaux when they came to Cinque Terre on vacation and stumbled on a semi-ruined vineyard. “I couldn’t stop thinking about it,” Giorgi told me on the terrace as we drank biodynamic rosé brighter than a highlighter pen. The following year, they moved there.

Giorgi stuffed a bottle of white into a backpack and drove us to a cliff looming behind Riomaggiore. “Usually I like to make people hike up, so they can feel the effort,” he grinned. Happily we took a trenino, which remains the only technology used in Cinque Terre’s vineyards. We cruised up 1,640 feet to the vines — some 90 years old, their arms twisted into sun salutations — and shared a toast as a rainbow arced overhead.

On my last day, the town of Vernazza was choked with visitors, but on its outskirts, Bartolomeo Lercari was calmly pouring organic wine on the terrace overlooking his hilly property, Cheo.

“My family has made wine here for five hundred years,” he said, lining up bottles: three whites, a red, and a sweet sciacchetrà. Later, we walked on land so steep that, as Lercari taught me how to recognise the vines — Vermentino has soft leaves, Bosco’s are harder and shinier — I dug my toes into the earth to stay upright. Below us, Vernazza sat astride its promontory, thrusting out into the sea. Music floated up on the breeze; crowds pushed through the streets. Thanks to the wine, I was high above it all.

This story first appeared on www.travelandleisure.com

(Feature Image Credit: Uta Theile)

Related: This Underrated Italian City Has UNESCO-listed Monuments And Delicious Food And Wine

From bold baking spices to sweet honey — Jack Daniel’s Tennessee whiskeys come with the most diverse set of flavour notes. No surprise that bottles by the brand fly off the shelves of stores. We’re taking a look at a few that are worth an addition to your home collection.

Few whiskey names can claim to be as popular as Jack Daniel’s. In fact, between pop sensation Kesha singing that she brushes her teeth ‘with a bottle of Jack,” and music legend Frank Sinatra being buried with his favourite expression — it’s no surprise that the brand is deemed one of the world’s best-selling. And at the heart of it all? A man named Jasper Newton ‘Jack’ Daniel. The story — largely steeped in mystery — goes that he was taught to distil at the age of 6 by a Lutheran minister named Dan Call. When the latter’s wife had him choose between his faith and alcohol, he sold his distillery to his pupil.

Cut to about a century later and the brand — owned by Brown Forman — is a household name, breaking several spirit records and bagging numerous awards. The Tennessee number — classic American whiskey — features corn, rye, and malted barley that’s filtered through sugar maple charcoal before being aged in handcrafted oak barrels. The payoff is a rich sip with notes of caramel, fruit, and nuts. Variants of the classic Jack Daniel’s rendition bring in more exciting flavour combinations — honey, apple, chocolate, cinnamon, the works — each promising to elevate any whiskey-sipping experience. Here’s a look at a few that are on our radar.

Honey to Fire: Jack Daniel’s bottles to elevate whiskey hour

Jack Daniel’s Tennessee Whiskey Old No. 7

Starting this list out strong is the brand’s classic expression that’s bottled in what’s now been deemed the iconic black-white label. Often referred to as ‘JD’ or just ‘Jack,’ this whiskey goes through a charcoal mellowing process and is aged in white oak barrels. Smooth and mellow, this number pours amber. Every sip sings with notes of caramel, vanilla, wood, and fruits. The finish, meanwhile, is very long. This one’s ideal for mellow Highballs.

Price: INR 1800 onwards

Jack Daniel’s Single Barrel Select

Bottled in small batches with the best stocks of whiskey — one barrel at a time — this expression comes with a higher alcohol content as compared to its classic cousin. In line with this, every sip brings forth familiar caramel, oak, and fruit flavours — albeit with a punchier, more robust quality. The finish is warm and lingering.

Price: INR 7,400 approx.

Jack Daniel’s Sinatra Select

A delicious ode to music icon Frank Sinatra — a true JD aficionado who’d often have a bottle on stage — this expression is as unique as they come. Part of the production process involves the use of ‘Sinatra Barrels’ which are marked by deep grooves carved into the staves of the casks — exposing certain whiskey to more wood. This is then fused with Jack Daniel’s Old No. 7. The payoff? A bold sip that pours a rich amber and offers notes of smoke, oak, and spice in every sip. The finish, meanwhile, is smooth.

Price: INR 14,000 approx.

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Jack Daniel’s Tennessee Honey

Reportedly the first flavoured rendition of the classic JD — Jack Daniel’s Tennessee Honey whiskey is as smooth as they come. Featuring honey liqueur — this expression is mellow, pours, a light amber, and offers whiffs of grain and oak right up front. Every sip is reminiscent of caramel and vanilla. Not to mention, the signature Jack’s flavours. The finish is sweet.

Price: INR 5,500 approx.

Jack Daniel’s Tennessee Fire

A rye that truly hits the spicy spot — this fiery JD rendition is quite popular. It fuses hot cinnamon liqueur with smooth Jack Daniel’s Old No. 7. And the signature charcoal-mellowing process brings out the whiskey’s boldness. Every sip sings with notes of pepper, and baking spices like nutmeg, layered fruits, hot chocolate, caramel, and apple. The finish, meanwhile, bursts with hints of pepper and spicy oak.

Price: INR 4,000 approx

Jack Daniel’s Apple

JD’s fruitiest cousin owes its deliciousness to real apples. The latter are blended with the brand’s Old No. 7 — with this fusion being matured in handcrafted barrels and mellowed through the signature maple charcoal process. The payoff? Notes of freshly cut apples, warm caramel, spice, and toffee in every sip. The finish, meanwhile, is rich and smooth with a hint of oak.

Price: INR 3,000 approx.

Cheers!

This story first appeared here.

All currency conversions were done at the time of writing. 

(All images: Courtesy Jack Daniel’s Tennessee Whiskey)

Related: Peg Leg Porker: The Whiskey That Beat Big Brands To Be The World’s Best Bourbon

For most people, it would be the trip of a lifetime. The 40-person wedding party was going on a no-expense-spared safari, complete with a full buyout of Singita’s Sasakwa Lodge, a manor-house-style property overlooking the plains of the Grumeti Game Reserve, near Tanzania’s Serengeti National Park.

While wildlife watching was certainly on the agenda, says Mark Lakin, the safari expert and member of T+L’s Travel Advisory Board who helped orchestrate the blowout, these clients were also looking for some of the best wine on the continent. They’d specifically requested Sasakwa because of its well-stocked cellar — and Singita’s growing reputation for sourcing hard-to-find labels.

“You would never have seen that kind of request ten years ago, where the client is asking about the wine in Tanzania and that being a big part of the draw,” explains Lakin, founder of the Legacy Untold. “But I’m seeing it more and more.”

Some of the world’s best wines can be found at these safari lodges

Singita, which has 15 lodges and tented camps in four African countries, has spent years amassing a trove of wines that today is rumoured to top 250,000 bottles. “It’s all driven by the guests’ interest,” explains Francois Rautenbach, general manager of the Singita Premier Wine Direct program, which purchases, cellars, and delivers top-quality labels to remote outposts.

Other operators are also responding to the demand, says Allister Kreft, the CEO of Under the Influence, a firm that supplies high-end wine to leading safari companies. “People are willing to explore wine more,” Kreft observes. Recently, his firm worked with Angama Mara, a 30-room safari lodge in Kenya, to develop a new wine list that focuses on African bottlings and also to help educate staff on the finer points of the labels on offer. “The wines guests find here are going to be different from the ones they have at home,” says Adlight Muhambi, one of Angama’s butlers, who has become the property’s unofficial sommelier.

Great Plains Conservation has also put more emphasis on wine, particularly at its Kenya properties, including the six-suite Mara Plains Camp. “We’re very conscious of supporting winemakers that also fund conservation efforts, for example, Painted Wolf Wines from South Africa,” says Savanna McKittrick, a camp operations and guest relations manager for Great Plains. “Some of these are imported just for us, so it’s almost like private label.”

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Rarities can also be found at the 13-suite Xigera Safari Lodge, in Botswana’s Okavango Delta. Numerous high-end wines are included in the rate and available 24/7, says Stefan Otto, Xigera’s food and beverage consultant. “If you want to drink Lanson Le Rosé at six o’clock in the morning, you can,” he says. Oenophiles can also splurge on reserve wines that aren’t included in the rate, such as Dom Pérignon; verticals of Château Margaux, one of the famed premiers crus; or a 1998 Château Pétrus, from Bordeaux’s right bank.

Other operators are looking beyond wine. The 12-room Waterside at Royal Malewane, which opened in South Africa’s Greater Kruger National Park last year, has one of the safari industry’s largest selections of single-malt whisky, as well as more than 40 distinctive small-batch gins, many of which hail from South Africa. “Even on safari,” says Nicholas Daneel, the lodge manager, “there’s something that will appeal to anyone.”

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This story first appeared on travelandleisure.com

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