Dining
San Gimignano at The Imperial New Delhi has a new Tuscan-style menu as well as a newly unveiled pergola-style terrace.
By Simrran Gill
New Delhi's newest restaurant Flow Brew & Dine promises a laidback meal with delicious bar bites and delectable desserts.
By Bayar Jain
After a successful debut in Dubai earlier this year, Pincode by Chef Kunal Kapur is now in New Delhi with a fresh approach to Indian cuisine.
The team behind The Bombay Canteen and O Pedro now bring decadent sandwiches, wine and artisanal coffee at Veronica's, Mumbai.
By Pallavi Pasricha
Experience a diverse culinary journey across cuisines, with eclectically programmed live music, sports screenings at RCB Bar & Café.
By Rooplekha Das
When at The Cacao Mill by Subko, watch the transformation of a cacao pod into artisanal flavours at Mumbai’s first chocolate factory!
Travel+Leisure India & South Asia stops by Fig at Malcha in New Delhi's Chanakyapuri to test if it lives up to the hype.
Zooey stands among the high-end designer stores in Delhi's Defence Colony, and offers a laid-back dining experience.
By Adila Matra
Reviews
At LSA, we believe in bringing the best of food stories for our gourmand readers, and here’s what we thought about Veneto.
By Sreetama Basu
At Daryaganj—known for creating butter chicken and dal makhani—you will get to taste the history of North India.
By Ralan Kithan
Pinkk Sugars, tucked away in Kolkata’s Salt Lake, will make you want to celebrate Valentine’s Day any time of the year.
By Uttara Gangopadhyay
At the fine-dining Indian restaurant Ahāra, chef Vikramjit Roy espouses the plurality of Indian cuisine with modern techniques.
By Jethro Kang
Bo Tai's latest menu features an array of authentic Thai flavours and refreshing cocktails. We sample some for you.
By Anushka Goel
Chef-restaurateur Manu Chandra's new restaurant LUPA, on Bengaluru's MG Road, wins hearts with its unpretentious food and impressive decor.
By ADILA MATRA
This winter, Rooh's limited-period chef's tasting menu comes loaded with seasonal ingredients that warm one's heart.
The brand Yeti - The Himalayan Kitchen finally opened its doors in Goa's Vagator. We reviewed the Yeti Goa at LSA Tastings.
Virat Kohli’s restaurant One8 Commune hits it out of the park with a new menu, crafted by Chef Pawan Bisht.
REFLEX- Bar, Brewery, and Dining in Gurugram serves beers from tap and cocktails crafted by one of India's finest mixologists, Yangdup Lama.
Old world charm and modern vibes backdrop the menu at Milee Droog Coffee & Bistro that showcases progressive food from around the world.
Farzi Café’s new menu is a union of Indian flavours and global techniques and ingredients. We sampled their offerings.
After roaring success in the United Kingdom, the first Gordon Ramsay Bar & Grill outside of Euope has opened in Kuala Lumpur, Malaysia.
By Khursheed Dinshaw
HOSA Goa is a cross between an art gallery and a restaurant where you can enjoy reimagined South Indian dishes.
By Chirag Mohanty Samal
The Delhi branches of Jamie’s Italian and Jamie Oliver’s Italian are running a special charitable ‘plate for a plate' menu this Christmas.
By Pallavi Phukan
Restauranteur Zorawar Kalra's Swan Delhi entices with its cocktail of Japanese and Italian flavours in the company of the historic Qutub Minar
The bustling GK market's latest offering, Amaltas, has its own serene way of slowing the pace over delicious Indian tapas & innovative drinks.
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