Located in a bustling neighbourhood of Prabhat Road in Pune, Murphies Bistro & Bar is restaurateur Aman Talreja’s brainchild and chefs Suvir Saran and Vardaan Marwah’s latest culinary adventure.
The cosy yet upbeat Murphies Bistro & Bar in Pune exemplifies attention to detail. Whether it is tasteful earthy interiors by Devika Talreja or the curated menu by chefs Saran and Marwah, there are plenty of reasons for Punekars to choose Murphies as their next dining option. The outpost won our hearts with its indoor and outdoor seating arrangement, open-air bar, and its hospitable staff.
TL Tastings
A Review of Murphies Bistro & Bar
Cuisine
Although the menu is largely global, it is peppered with dishes that draw inspiration from local flavours as well.
We Recommend
Small Plates
We started with the Roasted Cauliflower (INR295), where the roasted flower heads came spread over a generous base of tahini. An instant hit on the table, the pine nuts lent a nutty taste, and the silky tahini balanced the crunch. Next up was a personal favourite—Magic Mushroom Bao (INR 385). The in-house steamed bao buns came layered with mushrooms and a barbeque sauce that added the right punch to the crunchy mushrooms.
We also realised that munching on Truffle Fries (INR 295) is never a bad idea. In came a portion with hand-cut potato fries and a generous drizzle of truffle oil. Another crowd favourite and chef Saran’s recommendation was the Golden Garlic Melt (INR 350). A cheesy take on garlic bread, the dish is Chef Marwah’s creation. It comes with parmesan on one side and Kerala-style caramelised onions on the other. The centre is layered with confit garlic butter and fresh herbs.
Large Plates
Navigating the culinary map, we reached the Asian offerings. Veg Khao Suey (INR 550) was a tempting place to start. The rich and creamy curry was a flavour bomb in the mouth. Chef Saran’s magic potion—aka copious amounts of chilli oil—took the dish a notch up. Next up was another crowd favourite—Sundried Tomato Ravioli (INR 475). The soft handmade pasta was generously filled with goat cheese and came in a cream sauce with basil and pesto. While the pasta pockets melted in the mouth, the tangy sauce completed the dish.
Desserts
Pastry chef Priyamvada brings her A game to the table. The meal ended on a sweet note with Murphies’ Classic Tiramisu (INR 395) and Breakfast for Dessert (INR 325). For a sinful indulgence, there’s the Chocolate Chrysalis (INR 575).
Our Takeaway
Murphies Bar & Bistro is a casual and cosy outpost by day and transforms into a place that vibes with the people by the evening. Whether you want it to be your daily coffee spot or your Friday post-work grab-a-drink spot, Murphies Bistro & Bar will not disappoint.
Quick Notes
Price for two: INR 2,000
Address: Suvarnareka Boulevard, Prabhat Rd, Erandwane, Pune
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Written By
Simrran Gill
Features EditorAn advocate of slow travel, Simrran Gill can mostly be found documenting her journeys, food, and people. Often fascinated by life in general, she is a true-blue Delhite and loves every opportunity to pack a suitcase and hop on the next flight out. She is a post-graduate in journalism and has previously worked with Outlook Traveller. When not travelling ..Read More
