Michelin Star Chef Pietro Leemann, in collaboration with Lodha’s in-house hospitality experts, have curated a five-course menu that marries Lodha’s food philosophy with the Italian chef’s expertise in creating delectable vegetarian cuisine. Travel+Leisure India & South Asia samples this spread at Lodha Kiara, Mumbai.
TL Tastings
A Review of Michelin Star Chef Pietro Leemann’s Five-Course Menu at Lodha Properties
Cuisine
Chef Pietro Leemann’s restaurant Joia, Europe’s first vegetarian restaurant, has held a Michelin Star for over 30 years. With each dish meticulously crafted, his culinary prowess elevates flavours and textures to a new level. His vegetarian creations made exclusively for Lodha Luxury properties around India are no different.
We Recommend
Main Course
The meal starts with the Sun Harbor, which comprises aubergine tatin, corn and buckwheat biscuit, plum emulsion, soft cheese, and herbs. Every element is carefully thought-out, skillfully executed, and impeccably presented. Each bite reveals a burst of freshness, enhanced by the subtle interplay of herbs. Brother Sun is next. The tomato and strawberry gazpacho, basil sorbet, and contrast of capers and chilli hit the right notes.
After having mastered the art of grilling, Chef Leemann — in his curation for Lodha — has transformed this style of cooking into an intricate dance of precision and finesse. The following dish gives me a taste of this mastery. The grilled summer vegetables, potato nuggets crafted the old-fashioned way, bell pepper cream, and the contrast of a 25-year-old balsamic vinegar are fresh and flavourful.
After devouring a plateful of grilled goodness, Chef Leemann introduces an artisanal masterpiece: Waiting for Godot. Crafted as a tribute to Chef Gualtiero Marchesi, considered the founder of Italian cuisine, this dish consists of an open raviolo filled with summer trifler, kohlrabi, artichokes and fresh sauce made using Madagascar pepper. Each delicate parcel bursts with a sumptuous filling. The accompanying Madagascar sauce adds a comforting warmth.
Dessert
Desserts are no less impressive with options that are as visually appealing as indulgent. The Gong is a must-try for people who enjoy the taste of vanilla. This vanilla and chocolate composition has raspberries, hazelnut crumble, mint and a honey stracciatella that is both refreshing and satisfying. Each element of this dessert is an exquisite conclusion to an unforgettable meal.
Our Takeaway
Leemann’s commitment to sustainability and plant-based cuisine is evident in every course. Each dish is a testament to his innovative approach to vegetarian and vegan cooking. From the first bite to the last, his creations are a harmonious blend of fresh, locally sourced ingredients and international influences, resulting in a symphony of flavours that dance on the palate. And when eaten in the opulent environs of Lodha’s luxe properties, its flavours magnify manifolds.
Quick Notes
The exclusive five-course menu by Chef Pietro Leemann is available only for the residents of Lodha Properties across India.
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