La Piazza at Hyatt Regency New Delhi recently rolled out a limited-edition Emilia-Romagna special menu. Travel+Leisure India & South Asia stopped by for a tasting.
TL Tastings
A Review of Emilia-Romagna Special Menu, La Piazza, Hyatt Regency New Delhi
Serving some of the finest Italian food in the capital city, La Piazza at Hyatt Regency New Delhi is one of the few legendary Italian restaurants in the city celebrating its silver jubilee. The iconic restaurant’s offerings are many, but we find ourselves here on a rainy evening to give the Emilia-Romagna special menu a shot.
Cuisine
La Piazza is currently celebrating the culinary treasures of Emilia-Romagna. The region is known for its artisanal delicacies and rich culinary heritage. From the delectable parmesan cheese meticulously crafted by local artisans to the balsamic reduction aged to perfection in oak barrels, each ingredient narrates a unique story of passion and tradition. And at the helm of this celebration is executive chef Alessandro Sandrolini. Emilia-Romagna is Italy’s food valley, and with a special menu curated by chef, the heart and soul of this bountiful region has come to La Piazza.
Ambience
The restaurant almost immediately transports one to Italy. Think elements such as vintage candle stands, warm yellow lights, cosy interiors, affable staff, interactive kitchen, the best wine selection, and a wood fired oven that one can immediately spot upon entering. If not for the constant chatter in Hindi around me, I would have very well thought of myself in a cosy Italian outpost surrounded by the aroma of fresh herbs.
We Recommend
Appetisers
Starting with the antipasti, first up is Gelato al Parmigiano, sfoglia croccante, micro erbe (INR 1,100). It is a dollop of parmesan ice cream served with crisps made with puff sheet and topped with microgreens. A chef’s kiss is the only way to describe the melt-in-the-mouth cheese, and together with the crisps, it makes for a perfect start to the evening.
Next up is a little surprise packed in the Fritto misto di frutta e verdure (INR 1,650), which is fried fruits and vegetables. For those who’d like to keep things interesting on the table, an engaging guessing game of ‘what is what’ is a must. We figured pineapple, green apple, artichoke, and mushrooms.
Adding finer touches to our meal are Chef Alessandro’s little surprise visits to the table to explain a little about each dish and ensuring they are to our liking. “Every dish on this menu reflects the love, dedication, and authenticity that define the culinary traditions of my homeland, and I am honoured to have the opportunity to bring a taste of my homeland directly to your table,” shares the chef.
Main Course
Moving on to the mains, we opt for the Lasagna al forno con ragu di verdure (INR 1,850). Baked to perfection, the lasagna comes with aged parmesan in a pool of vegetable ragu. For those who prefer something on the crispier side, there is Polenta fritta con friggione (INR 1,350). The fried polenta, onions, and bell pepper stew add that extra crunch to one’s meal. The star of the evening, however, is Balanzoni di ricotta e spinaci burro e salvia (INR 1,350). It is here that the greens sneak up on you, but in a decadent way. The spinach tortellini are filled with a generous amount of soft ricotta and doused in butter and sage. These simple flavours create all the magic!
Dessert
Everything good always ends on a sweet note with dessert. And for some extra goodness, we opted for both the items on the dessert menu. While the Zuppa inglese (INR 800), an old-style gateaux with pastry cream and chocolate, is an acquired taste, the Latte in piedi (INR 800), traditional crème caramel with fresh berry and caramel sauce, is my personal favourite owing to its stellar presentation and balanced sweetness.
Quick Notes
Price for two: INR 5,000 + taxes
Address: La Piazza, Hyatt Regency Delhi, Bhikaiji Cama Place, New Delhi
Timings: 12:00 pm to 03:00 pm (lunch); 07:00 pm to 11:30 pm (dinner)
The limited-edition Emilia-Romagna special menu is being served till August 15, 2023.
Related: Italian Chef Massimo Bottura On Food, Sustainability And What Makes A Dish Michelin-level
Frequently Asked Questions (FAQs)
Answer: La Piazza has garnered a legacy of nearly 29 years in bringing authentic Italian flavours to New Delhi.
Answer: La Piazza is often credited as the first Italian restaurant in the city to import Italian products, as well as the first to introduce customers to little known Italian wines and legendary dessert, Tiramisu.
Written By
Simrran Gill
Features EditorAn advocate of slow travel, Simrran Gill can mostly be found documenting her journeys, food, and people. Often fascinated by life in general, she is a true-blue Delhite and loves every opportunity to pack a suitcase and hop on the next flight out. She is a post-graduate in journalism and has previously worked with Outlook Traveller. When not travelling ..Read More
