Reviews
Chef Björn Frantzén of the three-starred restaurant Zén has opened Brasserie Astoria, serving refined classics with an international flair.
By Jethro Kang
At the fine dining Restaurant Fiz, chef Hafizzul Hashim mines the region's rich heritage for a dazzling show of Southeast Asian flavours.
Pioneering celebrity chef Justin Quek launches an all-day cafe in Orchard Road's Tang Plaza serving his signature French-Asian cuisine.
Chocha Foodstore continues to champion communal dining experience in KL with an East Malaysian bent to its menu.
By Martin Teo
Gorgeously plated and brilliantly flavoured, Narisawa doesn't miss a step at its Singapore pop-up. The problem is applying its concept here.
Taste the uncommon Peruvian-Chinese fusion cuisine hailing from Peru at Chifa! in Resorts World Sentosa (RWS) Singapore.
By Derrick Tan
In our review of Underdog Inn, house pickles, green chilli slaw, and other sharp elements contrast against the rich meats.
Head Chef Shingo Iijima has revamped Fat Cow's Chef's Table omakase lunch and dinner menu to showcase washoku (traditional Japanese cuisine).
Dining
Hello, happy cattle! We meet Michelin-starred Japanese chef Junichi Yoshida at Koki, his new teppanyaki restaurant in Capella Hanoi.
By Matt Cowan
The Michelin drumbeat is getting louder in Phuket, so we suggest you book these outstanding new fine dining restaurants while you still can.
By Vincent Vichit-Vadakan
Sezanne is Michelin-starred chef Daniel Calvert's new French fine-diner in Tokyo where his innovative menu gives more power to the sommelier.
By Jessica Kozuka
Delicate plates starring local, seasonal produce at Le Du are dreamed up by a celebrity chef who traffics less in “twists” than whiffs.
By Jeninne Lee-St. John
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