Reviews
Pioneering celebrity chef Justin Quek launches an all-day cafe in Orchard Road's Tang Plaza serving his signature French-Asian cuisine.
By Jethro Kang
Four-hands collaborations between chefs have taken off in the dining scene and the Chaat x Mora offers an interesting fusion of tastes.
By Winnie Chung
The Italian population is going to have a field day with this one—The Pizza Company just launched a new mango pizza.
By Vichayuth Chantan
Chef Marvas' new 2023 prix fixe dinner menu for Path restaurant sees him discover unexplored Mod-Asian flavours with French techniques.
By Derrick Tan
Kappou Mu, located in Tsim Sha Tsui’s latest dining hotspot H Zentre, is one of the newest additions to the Japanese dining scene.
Lucale review - The recently renovated interior and revamped seafood-driven menu has been effective so far and rightly so.
By Vanessa Lee
Taste the uncommon Peruvian-Chinese fusion cuisine hailing from Peru at Chifa! in Resorts World Sentosa (RWS) Singapore.
In our review of Underdog Inn, house pickles, green chilli slaw, and other sharp elements contrast against the rich meats.
Dining
Discover Authentic Italian Flavors with Michelin-Starred Chef Mauro Colagreco at Capella Singapore’s Fiamma.
By T+L SEA Staff
Hello, happy cattle! We meet Michelin-starred Japanese chef Junichi Yoshida at Koki, his new teppanyaki restaurant in Capella Hanoi.
By Matt Cowan
The Michelin drumbeat is getting louder in Phuket, so we suggest you book these outstanding new fine dining restaurants while you still can.
By Vincent Vichit-Vadakan
Sezanne is Michelin-starred chef Daniel Calvert's new French fine-diner in Tokyo where his innovative menu gives more power to the sommelier.
By Jessica Kozuka
Delicate plates starring local, seasonal produce at Le Du are dreamed up by a celebrity chef who traffics less in “twists” than whiffs.
By Jeninne Lee-St. John
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