People
Designer Pranav Kirti, founder of Huemn, gets candid about his newest collection and the brand's evolution in the Indian fashion industry.
By Ralan Kithan
Dive into The Extra Mile, a boutique travel company where low-impact eco-travel meets high-emotion discovery with founder Shoba Jose George.
By Punita Malhotra
A conversation on the importance of public spaces for better community creation and social harmony with Udaipur-based Shivani Singhal.
By Veenu Singh
Wildlife conservationist and naturalist Shatrunjay Pratap Singh has co-authored a book, filmed special programmes on wildlife, and more.
Culture
Deepawali or Diwali 2023 is the festival of lights in India. While victory of good over evil is the theme, each region has its own story.
By Trinetra Paul
'Rosemary's Baby', 'Scream', Alien' and other best Halloween movies to watch in 2023 on Netflix, Prime Video and Hotstar. Details here.
By Sushmita Mahanta
Diwali involves the tradition of gifting. Our selection of Diwali gift packs and hampers is just what the spirit of Diwali is about — love!
By Sreetama Basu
Puneet Dhawan of Accor delves into the far-reaching impact of G20 Summit's deliberations on the dynamics of Indian hospitality.
By Bayar Jain
T+L India sits down with Jyotsna Suri of The LaLiT to understand the impact of G20 on travel & tourism, insights gained, and the path ahead.
By Simrran Gill
T+L India & SA sits down with Amanpreet Bajaj of Airbnb to understand the impact of G20 on travel & tourism, and insights gained.
By Adila Matra
Here’s how to ring in the New Year in Scotland by celebrating Hogmanay, an age-old festive Scottish tradition.
By Lydia Mansel
An exclusive conversation with Indian Philanthropists who are taking steps to preserve Indian heritage through art.
By Saranya Nadar
From details about pandal hopping to significance and dates, this comprehensive Durga Puja 2023 guide has got you covered. Read on.
By Pyusha Chatterjee
Chef Suvir Saran talks about his plans and his role as the newly appointed Culinary Director at Bastian Hospitality Private Limited (BHPL).
By Anubhuti Krishna
Pondicherry-based superhost Kakoli talks about her Airbnb homestays, blending Tamilian elements with French styles, and more.
From indulging in exquisite desserts to embracing and empowering bakers, Chef Ratna Saluja is an inspiration for all bakers.
Pankaj and Nidhi talk about their brand’s timeless aesthetic, latest collection, and vision for Indian fashion.
By Rooplekha Das
World of Frozen at Hong Kong Disneyland is scheduled to open in November, becoming the first Frozen-themed land in the world.
By Jianne Soriano
In a chat with T+L India & SA, Vijay Bedi shares the impact of visual storytelling and how it drives conservation efforts and policy changes.
This year, the Ziro Music Festival will feature 47 indie acts, out of which there will be 13 international artists.
By Yashita Vashishth
After clinching fist place in MasterChef India Season 2, chef Shipra Khanna is all set to take her passion for cooking to a global level.
The world’s largest celebration of beer and Bavarian culture, Oktoberfest 2023, will take place between September 16 and October 3 this year.
On T+L India & SA's cover shoot at The Westin Resort & Spa, Himalayas, Vaani Kapoor shares her travel-loving side.
Chef Daniel Humm dished out his inspiration and spoke about why the world needs to look at food sustainability.
By Arzoo Dina
Six figures? Seven figures? More? From Rolls-Royce to Bugatti, these are the most expensive cars in the world right now.
By Mikhail Gomes and Paint Chayanin
Anthropologist Anas Khan, aka Unzip Delhi, gives a 60-degree insight into Old Delhi, from the 16th to the 19th century.
Modern-day storyteller, Maroof Culmen, talks about his interest in history, travelling, and breathing life into static images.
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