Dining
San Gimignano at The Imperial New Delhi has a new Tuscan-style menu as well as a newly unveiled pergola-style terrace.
By Simrran Gill
Housed in an eco-friendly resort, Palaash offers regional plates with hyperlocal ingredients whipped up by local village women of Maharashtra.
By Arzoo Dina
With cave-like interiors, a 39 ft-long plunge pool, a smattering of new dishes and ample space, Bastian - At The Top is all about maximalism.
Experience a bit of Europe, right in the heart of Mumbai at Nava, a Modern European restuarant that serves art on a plate.
By Saranya Nadar
Chef Dharshan Munidasa of Ministry of Crab is in New Delhi from November 23 to 26 at Shangri-La Eros, New Delhi for a pop-up.
By Chirag Mohanty Samal
OMO: Soul Food Community, offers modern interpretations of farm-to-table ingredients & cooking methods. Now, experience their Kashmiri menu.
By Mahima Shukla
Slow Tide sits on the site of a '60s hippie shack in Anjuna called San Francisco, and pays homage to the prominent personalities of the time.
By Adila Matra
Murphies Bistro & Bar in Pune is restaurateur Aman Talreja's brainchild and chefs Suvir Saran and Vardaan Marwah’s latest culinary adventure.
Lodha properties offers residents an unparalleled experience, where the art of fine dining meets the luxury living with Chef Pietro Leemann
Located in Assagao, Bawri is restauranteur Sahil Sambhi and chef Amninder Sandhu’s brainchild. T+L India & SA stops by for a review.
Swwing, a wine and gourmet bar in Bengaluru, redefines dining in the Garden City. T+L India & SA stopped by to review its offerings.
T+L India & SA's contributor spent a couple of days at Galle Fort to bring the best recommendations. Ropewalk bar tops this list!
By Japleen Kaur
A well-rounded menu, an extensive beverage list, and vibrant interiors best define Café Delhi Heights in Ambience Mall, Gurugram.
By Team T+L India
Cranking things up a notch, Dhansoo Cafe in Gurugram's Ambience Mall recently unveiled a new menu. Here's what it tastes like.
By Bayar Jain
Welcome to Akra, New Delhi's high-energy bar where innovative dishes and carefully curated drinks redefine gastronomy to suit all palates.
By Manaswini Singh
Bharat Excellensea – go deep sea diving, coming up for fresh flavours from the Indian coast and the Far East at this reopened iconic eatery.
By Ismat Tahseen
Goa's The Second House explodes with energy, wit, and love. Writer Siddharth Dhanvant Shanghvi takes a closer look at the new restaurant.
By Siddharth Dhanvant Shanghvi
Reviews
Looking to indulge in some hearty Indian meals while making the most of everything Goa has to offer? The Great Bath is just the place!
By Aurelia Fernandes
Camillo’s at The Manor New Delhi is the newest pizzeria that is all set to open its doors to the public soon. We get an exclusive peek.
Delicious food comes with a side of art at Circle Sixty Nine, a chic new bistro that is turning eyeballs in Mumbai.
With its Mumbai debut, Indian Accent promises to whisk you away on a delectable journey through modern Indian cuisine.
By Ishika Laul
La Piazza at Hyatt Regency New Delhi recently rolled out a limited edition Emilia-Romagna special menu. We stopped by for a tasting.
Street Storyss, a vegetarian restaurant in Bengaluru, offers carefully-crafted global and local flavours, techniques, and ingredients.
By Eshita Srinivas
Situated in New Delhi, Erawaan is The Clardiges’ latest dining outpost, with exotic flavours, finest ingredients, and a serene ambience.
Combining the distinct flavours of Indian and Japanese cuisine, INJA brings the IN from India and JA from Japan.
By Ralan Kithan
Molecule, a restaurant chain that continues to lure guests years after being launched in New Delhi, has now opened an outlet in Noida.
In a cosy setup, Miss Pinto in Delhi's Basant Lok Market, serves a menu of seasonal dishes, inventive cocktails, and also cigars.
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